Here is a No Soy - Soy Sauce Recipe

1/4 cup molasses (blackstrap is best)

1 cup water

Sea Salt (adjust for your taste)

Garlic Powder or Onion Powder (adjust for your taste)

Mix together.  Mixture should taste salty.  Store covered in refrigerator.

Sandy

-----Original Message-----
From: "cyndi526@..."
Sent: Jun 17, 2009 9:40 PM
To: allergicjews@yahoogroups.com
Subject: [allergicjews] new to group

I am new to this group. I joined because my 12 year old son has Eosinophilic Esophagitis. We are not quite sure yet all of the foods that give him symptoms, but we know that eggs do. Our allergist also took him off wheat, oats, potato, soy, peanuts, tree nuts and sesame for now (although he has eaten a little wheat, with no reaction). Soon we will be able to try each food to see if he reacts. I've looked through some of the posts, and it seems like most of you have issues with gluten. Is this true? Although a wheat free diet is difficult, I'm finding it very difficult to deal without eggs and potato. Many gluten free products have potato in them. Anyone else dealing with similar issues?

Thanks,
Cyndi
San Ramon, CA