I am new to this group. I joined because my 12 year old son has Eosinophilic
Esophagitis. We are not quite sure yet all of the foods that give him symptoms,
but we know that eggs do. Our allergist also took him off wheat, oats, potato,
soy, peanuts, tree nuts and sesame for now (although he has eaten a little
wheat, with no reaction). Soon we will be able to try each food to see if he
reacts. I've looked through some of the posts, and it seems like most of you
have issues with gluten. Is this true? Although a wheat free diet is
difficult, I'm finding it very difficult to deal without eggs and potato. Many
gluten free products have potato in them. Anyone else dealing with similar
issues?

Thanks,
Cyndi
San Ramon, CA