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allergicjews · Jewish Cooking with Food Allergies
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Reply | Forward Message #624 of 731 |
I have a breaqd machine that is at least 15 years old, and does not have a Gluten free setting.  Does anyone know what type of setting I should use, regular large light dark, fruit and nut or dough?

Thanks

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Shelley
Sun Jun 14, 2009 4:42 pm

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ornurse954
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Forward 		Message #624 of 731 |
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I have a breaqd machine that is at least 15 years old, and does not have a Gluten free setting. Does anyone know what type of setting I should use, regular... 		Shelley Orenstein
ornurse954
Offline Send Email 		Jun 14, 2009
4:43 pm

check with http://glutenfreegoddess.blogspot.com ... From: Shelley Orenstein <scrappygirl123@...> Subject: [allergicjews] bread machines To:...
R B
rbma...
Offline Send Email 		Jun 15, 2009
11:48 am

I think you'll probably need to experiment to find the best setting. I have a hand me down breadmaker, and found that the setting depended on the recipe to...
Vivian Ballard
viviansballard
Offline Send Email 		Jun 15, 2009
8:15 pm

vivian, Thank you for your response. The only thing that I am worried about is that all the settings have 2 rises, and you are unable to program the machine...
Shelley Orenstein
ornurse954
Offline Send Email 		Jun 16, 2009
12:14 am

I have a Zo and I program it for the short cycle and dark crust. It works fine now that I am using the Rapid Rise yeast. There is supposed to be yeast called...
shipmates2@...
prettyniftyg...
Offline Send Email 		Jun 16, 2009
4:59 am
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