--- In allergicjews@yahoogroups.com, Dena Page <denapage@...> wrote:
>
> I made these last Shabbat, and they were delicious.
Dena - Thanks so much for sharing those! I'll have to try them some time. So far
my favorite from her book is the Banana Cake which I posted to my blog
(http://www.glutenfreebay.com) before Pesach. It was so good. I'll admit I was
skeptical because Pesadich baked goods are notoriously dry. But this cake was
anything but dry. Thanks for posting the recipe...
Tovah