I made these last Shabbat, and they were delicious.  My daughter shared some with her non-GF friend at school who asked for the recipe for her mother.  Since I was typing it up anyway, I figured I'd post it here, too.  The recipe comes from Tamar Ansh's "A Taste of Tradition presents... Pesach: Anything's Possible."

 

4 eggs

1/2 cup sugar

1 cup brown sugar

1 cup oil

3 teaspoons vanilla

1 cup potato (or corn) starch

3 teaspoons baking powder

3/4 cup ground almonds

Chocolate chips

 

 

Preheat oven to 180 degree Celsius.

Mix eggs, sugars, and oil together until thick.

Add in vanilla, starch, baking powder, and almonds

Pour the batter into a lined baking pan (22cm x 33cm)

Sprinkle the top with chocolate chips and push them down slightly into the batter.

Bake for 45-50 minutes.  Let it cool off for a bit and then slice into squares.

Freezes well.

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Dena Page, M.Ed., CBA
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