Boil water.
In a mug, add a teaspoon of MSG-free, gluten-free soup mix of your choice.  (In Israel, Osem and other brands are available MSG and gluten free at the regular grocery stores.)
Add boiling water 3/4 way up.
Add about a teaspoon (more or less to taste) of GF soy sauce.
Add a small handful of thin rice noodles (glass noodles).
For fancy added touch, cut a bit of scallion on top.
Let sit for about 4 minutes.
Enjoy.

This has been a great replacement for those MSG-loaded, chemical loaded, and often crouton-loaded soup packets my daughter loves!
--
Dena Page, M.Ed., CBA
Certified Behaviour Analyst
054 812 5973

Certified Irlen Screener
Certified Auditory Integration Therapy (DAA) Practitioner