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quinoa suggestion?   Message List  
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Re: [allergicjews] quinoa suggestion?

Hey Dvorah, check your box of quinoa.  Does it say 'prewashed' on it anywhere?  If it doesn't, then the quinoa needs to be washed carefully before it is cooked, otherwise it'll have a bitter taste.  
-Tamar

--- On Mon, 6/8/09, dvorah.weill <dvorah.weill@...> wrote:

From: dvorah.weill <dvorah.weill@...>
Subject: [allergicjews] quinoa suggestion?
To: allergicjews@yahoogroups.com
Date: Monday, June 8, 2009, 9:26 PM

Hi- I'm new here. I am sixteen and began a gluten free diet about a year ago. I am still learning to experiment with foods, and was wondering if anyone had a good recipe for quinoa? It has a bitter taste, and no matter what herbs i mix in, it just doesn't taste right!




Tue Jun 9, 2009 2:35 am

tomadina79
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Message #612 of 731 |
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Hi- I'm new here. I am sixteen and began a gluten free diet about a year ago. I am still learning to experiment with foods, and was wondering if anyone had a...
dvorah.weill
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Jun 9, 2009
2:27 am

Hey Dvorah, check your box of quinoa.  Does it say 'prewashed' on it anywhere?  If it doesn't, then the quinoa needs to be washed carefully before it is...
Tamar Adina Gold
tomadina79
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Jun 9, 2009
2:35 am

Also, you can dry fry the quinoa before using it. Wait until it's actually beginning to smell like burnt popcorn, then cook it like rice. When I make Quinoa,...
Dena Page
denapage2002
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Jun 9, 2009
3:58 am

i have a really good tabbouli recipe made with quinoa if you would like to try it....
rbma@...
rbma...
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Jun 9, 2009
9:59 am

In the Quinoa Tahini Cookie recipe, do I cook the Quinoa first? Thank you. Sandy ... Also, you can dry fry the quinoa before using it. Wait until it's actually...
shipmates2@...
prettyniftyg...
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Jun 10, 2009
12:12 am

Nope. Just use it straight out of the bag. Or rinse it to get the floaties out. Think of these as like oatmeal cookies except a lot better :-) ... -- Dena...
Dena Page
denapage2002
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Jun 10, 2009
4:12 am

I make the quinoa in my rice cooker, and use whatever sauce I would normally use from dinner (gravy from the meat, or a simple Sweet and Sour sauce: Make a...
fbfrothkopf
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Jun 15, 2009
2:45 am

Here's an article that just went out to my local celiac support group. http://www.npr. org/templates/ story/story. php?storyId= 105322381 At the bottom there's...
Denise Urich
artbuff71
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Jun 15, 2009
5:46 pm

I recently started making quinoa, and we really like it. I saute some onion and garlic in olive oil, then add chicken broth and cook the quinoa in it. It's...
cyndi526@...
cyndi526...
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Jun 18, 2009
4:23 am

Hi, I'm new to this group. I was told many years ago that I was wheat sensitive. At that point, I couldn't be gluten free, as there were very few substitutes...
sooz526
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Jul 26, 2009
3:52 am

Welcome to the group. I have celiac and have been gluten free since mid-2004. I was trying to figure out from your email if you have a specific question. Are...
Denise Urich
artbuff71
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Jul 26, 2009
5:27 pm

Hi! Have either of you tried either millet seeds or buckwheat (kasha)? Regards, Bea...
Bea Kaye
bea_kaye
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Jul 27, 2009
3:01 pm

Wonder how using agave nectar would taste as the sweetner. My husband and I are not supposed to use white or brown sugar. Sandy ... I make the quinoa in my...
shipmates2@...
prettyniftyg...
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Jun 15, 2009
8:04 pm

I have never found a quinoa that I liked either but a friend of mine suggested that I buy the white pearly one that Whole Foods sells in a bag. That is...
Smith
rosiek36
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Jun 17, 2009
1:56 am

Hi! Funny you should mention this. I was trying to think of something cool I could make for Shabbat luncheon and had just gotten a tomato and some cukes from...
olive gale
periwinklepe...
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Jul 27, 2009
2:37 am
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