Hi I am new to the group with a 4 y.o. daughter who is severely allergic to egg and most nuts, dairy, sesame, safllower oil (oy), honey and cherry.

Does anyone have a dairy-free, egg-free, nut-free Hamentashen recipe with regular flour?  I need one for her preschool.

Or could I just take the prior Hamantashen recipe and use regular flour instead of almond flour?

Also, we use Cascadian Farm blueberry and grape jellies, do you have other ideas for pre-made fillings?

We were also thinking of use CHerrybrook farms sugar cookie mix and just adding more flour and then maybe putting in fridge for an hour?

Thank you so much!

Kim