Hi Abra,

Gluten intolerance is often the result of celiac disease. Close to 1% of the
population in
this country (USA) has celiac disease. Unfortunately, I have read that the rate
of incidence
in the Ashkenazi Jewish population is higher.

I hope you find a great egg substitute and sorry I can't be of help on that one.

Elana

--- In allergicjews@yahoogroups.com, "Abra" <abracastle@...> wrote:
>
> HI everyone. I'm somewhat new here but am shocked by how many of you must be
> dealing with gluten allergies. Since matzo balls are often posted, I was
wondering if
there
> was an excellent EGG-FREE recipe. Gluten is fine in my home.
> Thanks,
> Abra
>
> --- In allergicjews@yahoogroups.com, "elanaspantry" <ea@> wrote:
> >
> > Hi Everyone,
> >
> > I am new to this group and enjoying the chat --even if it is kinda graphic
at times :-)
> >
> > I have a recipe for high-protein, healthy gluten-free matzo balls here:
> >
> > http://www.elanaspantry.com/soups/matzoh-ball-soup/
> >
> > Good for Shabbos, Pesach, etc..
> >
> > I hope you enjoy.
> >
> > Elana
> >
>