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For egg-free matzo balls, a lot of people
use Ener-G egg replacer mixed with half club soda and
half water. The club soda helps to make them very fluffy whether they are
traditional recipe or gluten-free.
Speaking of which, I’ve made Elena’s
recipe before, with eggs, and added a tablespoon of club soda to the mixture.
It makes a noticeable difference. I however cannot take credit for the addition
as I learned it from a friend of mine.
~Nicole
From:
allergicjews@yahoogroups.com [mailto:allergicjews@yahoogroups.com] On Behalf Of Abra
Sent: Saturday, February 14, 2009
9:47 AM
To: allergicjews@yahoogroups.com
Subject: [allergicjews] Re: Gluten
Free Matzo Balls
HI everyone. I'm somewhat new here but am shocked by
how many of you must be
dealing with gluten allergies. Since matzo balls are often posted, I was
wondering if there
was an excellent EGG-FREE recipe. Gluten is fine in my home.
Thanks,
Abra
--- In allergicjews@
>
> Hi Everyone,
>
> I am new to this group and enjoying the chat --even if it is kinda graphic
at times :-)
>
> I have a recipe for high-protein, healthy gluten-free matzo balls here:
>
> http://www.elanaspa
>
> Good for Shabbos, Pesach, etc..
>
> I hope you enjoy.
>
> Elana
>
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