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I've only skimmed the posting, so I have to ask, is there one recipe that tastes more like the "eggy" recipe that most folks sell at stores?
My husband has proven rather picky and we've thus far tried three different recipes for gluten free challah, one of which was a flop (Bette Hagman's) and two of which tasted like whole wheat bread (Pamela's and Sara from the Delphi Celiac Group's) and he has only now admitted he does not like the whole wheat taste... which leaves me at a loss and having a whole loaf to eat myself (unacceptable).
I could seriously use some help. thanks!
My husband has proven rather picky and we've thus far tried three different recipes for gluten free challah, one of which was a flop (Bette Hagman's) and two of which tasted like whole wheat bread (Pamela's and Sara from the Delphi Celiac Group's) and he has only now admitted he does not like the whole wheat taste... which leaves me at a loss and having a whole loaf to eat myself (unacceptable).
I could seriously use some help. thanks!
----- Original Message ----
From: Nancy Ehrlich Lapid <nancyre@...>
To: allergicjews@yahoogroups.com
Sent: Thursday, October 16, 2008 5:36:38 PM
Subject: [allergicjews] Re:chalah
From: Nancy Ehrlich Lapid <nancyre@...>
To: allergicjews@yahoogroups.com
Sent: Thursday, October 16, 2008 5:36:38 PM
Subject: [allergicjews] Re:chalah
Hi elefk1986,
On my celiac disease website, I've got links to six recipes for GF challah and also to two places in Brooklyn that sell ready-made GF challahs (and they'll ship to you if you can't get there in person).
--Nancy Lapid
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