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allergicjews · Jewish Cooking with Food Allergies
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chalah   Message List  
Reply | Forward Message #423 of 730 |
Re:chalah

Nancy Lapid writes a gluten free colum in About.Com. Here is a recent posting for gluten-free challah: http://celiacdisease.about.com/od/theglutenfreediet/tp/challah_links.htm
 
Of course, I like my bread the best; however, there are some very nice looking breads described in her posting.
 
Vic-Sunnyvale, CA



Thu Oct 16, 2008 3:43 pm

vdolcourt
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Message #423 of 730 |
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Does anyone know where we could possibly get a gluten-free chalah in Queens or Nassau? Anyone have a good recipe for one?...
elefk1986
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Oct 15, 2008
6:46 pm

Hi elefk1986, On my celiac disease website, I've got links to six recipes for GF challah and also to two places in Brooklyn that sell ready-made GF challahs...
Nancy Ehrlich Lapid
nancylapid
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Oct 16, 2008
3:36 pm

Nancy Lapid writes a gluten free colum in About.Com. Here is a recent posting for gluten-free challah:...
Victor Dolcourt
vdolcourt
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Oct 16, 2008
3:43 pm

I've only skimmed the posting, so I have to ask, is there one recipe that tastes more like the "eggy" recipe that most folks sell at stores? My husband has...
Jennifer Stahl
meg-a-bytes
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Oct 17, 2008
8:47 am

... I Googled it the other day and found this site, haven't tried the recipes or ordered any online, yet: ...
artbuff71
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Mar 2, 2009
5:46 am

The issue with a lot of the Challah recipes online is that they are not actually bread by Judaic standards. When Hamotzi is made, you cannot refer to the bread...
Weep For The Moonlight
weep4moonlight
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Mar 2, 2009
12:54 pm

Since I don't have time to bake every week, I'd like to bake "rolls" instead. I bought Texas sized muffin tins for another GF challah recipe; will they work...
suekamens
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Mar 2, 2009
10:36 pm

I make rolls sometimes from the Oat & Apple in standard Muffin tins - about 3 tablespoons of dough per 'muffin'. It only takes about 25 minutes to bake. The...
Weep For The Moonlight
weep4moonlight
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Mar 2, 2009
10:42 pm

If I used the Texas sized muffin tins, how much dough would you guess I should use and how long should I bake them? If I don't have potato flour, can I...
Sue Kamens
suekamens
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Mar 3, 2009
5:05 am

I honestly have no idea what Texas-sized muffins look like but the tin should just be under half-full with dough before the rising process. If the tin is more...
Weep For The Moonlight
weep4moonlight
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Mar 3, 2009
5:14 am

There's a kosher, gluten-free bakery in Brooklyn called Heaven Mills. They make a challah as well as challah muffins. I've had the challah muffins, and they're...
beinafets
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Mar 2, 2009
12:56 pm

OMG! THANKS FOR THIS INFO. I ORDERED A TON... Products ordered SKU Product Item price Quantity Total SKU16797 Hamantashen $5.59 2 $11.18 SKU16344 Gluten...
Karen Fielder
karenandbran...
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Mar 2, 2009
3:24 pm

I also wrote Heaven Mills on their kishke this: So what are you putting in the cholent kishke? Beef? Potatoes? Anything in place of the barley and wheat or...
Karen Fielder
karenandbran...
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Mar 2, 2009
4:02 pm

I was able to find a box of original  GF challah muffins, certified kosher and pareve in a store called Dr. B. Wells in Plainview. The name of the company...
Manda Kristal
mkris2000
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Mar 2, 2009
3:39 pm
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