PLEASE share if you come up with something.

I've used GF Bay's matzo recipe inthe past, but haven't rentured to
matzo ball soup, largely because potatoes and I don't have the best
relationship. I will be working on a gluten/dairy/egg/soy/sugar free
apple cake this weekend and we shall see...

Cheryl
www.gfgoodness.com

--- In allergicjews@yahoogroups.com, Jennifer Stahl <meg-a-bytes@...>
>
> ----- Original Message ----
> From: cindy.cadman <cindy.cadman@...>
> To: allergicjews@yahoogroups.com
> Sent: Saturday, September 27, 2008 1:57:19 AM
> Subject: [allergicjews] Egg-free matzah balls?
>
> There seems to be a lot of folks on this board with gluten
allergies, so I don't know if anyone
> will be able to help me out.
>
> Fortunately, gluten is not an allergy that I have to deal with. But
I've been wholly unsuccessful
> in finding an egg-free matzah ball recipe that doesn't have the
texture of paste. I've tried
> steaming, poaching, baking and some combination of these methods to
cook them. And I've
> tried tofu and Ener-G as a replacement for the egg, which -as near
as I can tell - is supposed
> to not only bind but puff up the matzah balls.
>
> Does anyone have any ideas that work to make the matzah balls bind
together but not come
> out like wallpaper paste? Maybe a soda water combo with something
that I can't begin to
> imagine?
>
> Thanks!
>
> P.S. We're egg-free, dairy-free, nut-free and seafood-free in our
house.
>
>
> ------------------------------------
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