--- In allergicjews@yahoogroups.com, "elefk1986" <elefk1986@...> wrote:
>
> I am gluten free but I also would like to make a dessert that would
> please a child with egg and nut allergies. Gluten free is no problem
> for Passover but we depend on eggs in all the cake and cookie recipes.
> Does anyone have any recipes or ideas?Hi.
I've been experimenting forever with gluten-free and vegan baking so I
have a pretty extensive collection of recipes going (hope to write a
cookbook soon).
Can you use flax seed? I'm not sure if it's kitniyot or not but I'll
do some research.. Grinding flax seed and adding water makes a very
good egg replacer. Better than the En-R-G brand by far. And going nut
free is easy.
Let me know if flax seed is ok with you and I'll go thru my recipes
and see what I can find that might make dessert a little more exciting.
I definitely can accommodate the egg-free/nut free. Just need to know
your Pesach traditions. Sephardic? Ashkenazi?

I did find this blog with a mish-mash of info on Kosher for Pesach for
Celiacs....some good resources and advice I didn't know about. Maybe
something new on there for you too. Just scroll down a few paragraphs.
http://geraniumfarmhodgepodge.blogspot.com/2008/04/more-gluten-free-information.\
html

Happy to help in any way I can.

Best,
-kim



"He who laughs, lasts." -Mary Pettibone Poole