Jennifer,

I'm not crazy about Bette Hagman's recipes either. The one good one
I've made is her sorghum bread
(http://glutenfreebay.blogspot.com/2007/09/baking-for-bette-sorghum-bread.html)

I prefer my own recipes, such as my MultiGrain Miracle Bread, because
it doesn't need toasting and stays soft and pliable and doesn't have
any weird aftertastes
(http://glutenfreebay.blogspot.com/2007/02/gluten-free-bread-that-just-might-mak\
e.html)

I am not a big fan of Carol Fenster's recipes, either, though I do
like her pizza crust. I know these two women are held up in the GF
community like dieties but I think it's because they came out with the
first comprehensive GF cookbooks but I prefer to use more whole grains
and less sugar and less refined starches, and I think stuff I make
from my own recipes or recipes from people besides those two turn out
best. One of these days I'll try some of the recipes folks have posted
on this list!

IB

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