Thanks!  A couple quick questions:
1. Does it really need to be warmed the next day to be good?
2..  I have xanthan gum, not guar gum.  Are they interchangeable?
3.  Should I add some milk instead of water since I don't have the milk replacer?  Also, which kind of flour should replace it?
4. I have real potatoes and potato starch, not flakes. What should I use for that?

Thank you for responding so fast.

- Annie

ibenjamin816 <isaiah.benjamin@...> wrote:

Hi Annie,

This recipe is gluten, nut, soy and sorghum free:

http://glutenfreebay.blogspot.com/2007/09/gluten-free-challah-pareve-dairy-free.html

It's delicious. You can replace the Vance's with powdered milk/goats
milk or additional flour, if you don't have it.

IB

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