Hi Annie,
This recipe is gluten, nut, soy and sorghum free:
http://glutenfreebay.blogspot.com/2007/09/gluten-free-challah-pareve-dairy-free.\
html
It's delicious. You can replace the Vance's with powdered milk/goats
milk or additional flour, if you don't have it.
IB
--
Gluten-Free Bay
http://www.glutenfreebay.com