Hi all,

I am new here and to gluten-free baking. I need to make a challah for
my son tonight, and knew I'd seen recipes online before. But, now the
only ones I can find have almonds and/or sorghum. I don't have
sorghum on hand, and can't do a food trial right now, anyway. Nuts
and soy are right out.

So, does anyone have a recipe that could work for us?

Thanks,

Annie