I got permission to repost this from a LiveJournal community (It's not
my recipe). Check out the photos, they're so cute and amazing:

http://www.flickr.com/photos/nullalux/315500006/

She decorated the top with dreidel and star of david pie crust cutouts
for Chanukah!

---
I made a yummy non-dairy pumpkin pie with ginger sugar and an easy,
no-chill crust (and used the leftover crust to make Chanukah cutouts
for the top). It turned out quite well.

Ginger-Sugar Pumpkin Pie Filling

340g firm tofu
1 heaping c. cooked pumpkin or 15oz. canned pumpkin
1/4 c. brown sugar
1 c. ginger sugar (*see recipe below)
1 t. cinnamon
1 t. grated nutmeg
1/2 t. ground cloves
1/2 t. allspice
dash salt

Heat oven to 375°F. Blend tofu in food processor or blender (hand-held
electric mixer leaves it grainy), stopping to stir and scrape sides
with rubber spatula. Add pumpkin and blend to a creamy consistency.
Stir in sugars and spices. Pour into pie crust and bake 35-45 minutes.
(If using cutouts, below, cover with tinfoil for last 10 minutes
baking time.) Let cool for approx. 30 minutes and then place in
refrigerator to chill. Cut into slices and top with non-dairy whipped
topping if desired (I used Soyatoo).

*Ginger Sugar

1 c. golden turbinado sugar
1 1-inch cube of fresh ginger

Add ginger cube to sugar in a well-sealed container and shake well.
Store in cool place for approx. 2 weeks. Shake daily to loosen
crystals. Remove ginger cube. Use in recipes in place of brown sugar,
regular sugar or as a unique topping for sugar cookies.

No-Chill Pie Crust

4 c. flour
2 t. baking powder
1/4 t. salt
1 c. vegetable oil
3/4 c. water

Mix dry ingredients well. Make shallow well in center and add oil and
water. Mix gently without kneading. Separate into two balls. Roll one
out on floured surface and press into pie plate. Roll remaining dough
out and cut out shapes for pie topping (freehand or using cookie
cutters). Place cutouts on top of pie filling and bake as above. Cover
pie with tinfoil for last ten minutes of baking time.

--
Come visit my food blog...
Gluten-Free By The Bay
http://glutenfreebay.blogspot.com