Brenda - I am so thrilled that you made the knishes and they turned
out well! That makes me so full of "naches" (sp?) Try Chebe's pizza
crus when you get a chance - Prepared with shredded parmesan per the
instructions and rolled out really thin, it's the closest texture to a
NY thin-crust pizza of any GF pizza I've had.
This recipe gives instructions for rectangular knishes, which are the easiest to make. However, if you're interested in making them round, simply use a 3-inch...
I am making these this week! (as I posted in your blog). In introduction, although I am not Jewish, I am very interested in Jewish cuisine, and have Celiac...
Hi Brenda - I recognize you from the bay area celiac list. Howdy! Please please let me know how the knishes work out, ok? Isaiah._,___ ... -- Come visit my...
The knishes are great! I'm eating half of one right now, and we will have potato knishes, sweet potato baked fries, and Amy's Lentil soup for dinner. I may...
Brenda - I am so thrilled that you made the knishes and they turned out well! That makes me so full of "naches" (sp?) Try Chebe's pizza crus when you get a...
I have tried Chebe's pizza crust and wasn't completely wowed, but I also didn't try rolling it out very thin... That might be the secret. I'll have to give it...
Brenda - Chebe's is the best one I've had, but I make pizza very rarely so I haven't had a lot of the different pizzas. It's certainly better than the ...
Her recipe for pizza is printed (with permission) on this web site: http://www.fabulousfoods.com/recipes/main/pizza/glutenfreepizza.html It's one of my...
Brenda, Thanks for the pizza crust recipe - I will try it at some point. I'll have to replace the gelatin with kosher fish gelatin, hopefully that will work. ...
Oh, both her and Bette Hagman are crazy for adding gelatin to their recipes for the additional protein. But, since I'm mostly vegetarian I'm not down with...
... <mailto:allergicjews@yahoogroups.com> , "seamaiden399" <seamaiden399@...> wrote: ".... Oh, both her and Bette Hagman are crazy for adding gelatin to their...
Hey, Everyone, Happy Chanukah!!!! (No matter how you spell it!) Since this is a recipe list, I figured I might as well start contributing! I've noticed that...
Hey, Everyone, Happy Chanukah!!!! (No matter how you spell it!) Since this is a recipe list, I figured I might as well start contributing! I've noticed that...
Amy - It's totally fine to publish recipes that aren't gluten-free, I think people who are GF may be in the majority on this list but there are others who have...
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