----- Original Message -----

From: vdolcourt

To: allergicjews@yahoogroups.com

Sent: Friday, August 10, 2007 1:49 PM

Subject: [allergicjews] Gluten free kenadelach

I'm not quite sure what Rice Thins are because I can't buy something
specifically called that. Could Rice Thins be Asian-style rice
crackers - shiny with a glaze, thin and crunchy?

Vic-Sunnyvale, CA

--- In allergicjews@yahoogroups.com, "adrienne weber" <aweber37@...>
wrote:
>
> what do you think of this recipe??
> ----- Original Message -----
> From: gold@...
> To: jewish-food@yahoogroups.com
> Sent: Thursday, August 09, 2007 11:10 PM
> Subject: [jewish-food] Fwd: [KCA Sydney] REC: Gluten free kenadelach
>
>
>
> All
>
> I am on Sydney kosher food list which generally discuss kashrut
issues and
> locality of various products in Sydney Australia. I travel to
Sydney for work
> but actully live in Melbourne.
>
> Anyway another list member (Rebecca)has just posted the following
so I thought
> I would share it with this list.
>
> Here is the extract:
>
> Hi all, last Friday I figured out a way to make Gluten Free
Kenadelach, tested
> them on non gluten free guests who said they were delicious.
> It's Blue Greenburgs recipe from How to Run a Tradditional Jewish
Household,
> but I used Rice thins instead of Matzoh meal.
> Thought I'd share the recipe for any GF's out there.
>
> 1 1/2 cup meal made from about 1/2 - 3/4 pack of rice thins blended
or crushed -
> not too fine
> 4 eggs
> 1 tsp good sea salt
> 1/4 cup fat ( I skim it off the chicken soup - it's very good for
you ! We have
> replaced good fats (from meat, veg and chicken) with bad fats
(margerine and
> bad oils)
> 1/4 cup water
>
> It's quite a wet consistency, adjust water and rice meal according
to
> preference, but the meal soaks up the liquid after a few hours in
the fridge.
>
> Mix, leave in fridge for at least 1 hr (3 or 4 is better)
>
> Roll into balls , drop in boiling soup.
>
> They are light and fluffy but a bit more delicate than those made
from matzah,
> so boil gently.
>
> Enjoy
>
> Linda
>
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