I am making these this week! (as I posted in your blog).

In introduction, although I am not Jewish, I am very interested in
Jewish cuisine, and have Celiac Sprue which prevents me from consuming
gluten. On the weird food front, I also have been a strict vegetarian
in the past and while I now consume seafood, do not eat any other kind
of meat products. I am a doctoral student in religious studies (I
focus on modern religions in Japan) and am interested in dietary laws.
I am looking forward to learning a lot from all of you. I promise to
keep the stupid questions to a minimum! ;)

An avid and experimental chef located in Mountain View, Ca,
Brenda


--- In allergicjews@yahoogroups.com, "ibenjamin816"
<isaiah.benjamin@...> wrote:
>
> This recipe gives instructions for rectangular knishes, which are the
> easiest to make. However, if you're interested in making them round,
> simply use a 3-inch biscuit cutter to make circles instead of
> rectangles, and follow this diagram for folding. Pictures can be found
> at
>
http://glutenfreebay.blogspot.com/2006/11/gluten-free-knishes-mission.html
>
>
> GLUTEN-FREE SPINACH POTATO KNISHES
>