A recipe swap and discussion group for Jews of any background (religious or secular, kosher or non-kosher) who have to avoid certain foods for health-related reasons. This includes people with food allergies, diabetes, food intolerances, celiac disease, or digestive disorders. Friends, family, or anyone who likes to cook Jewish food is welcome.

The main focus of this group is to exchange recipes, but I hope it can also be a place for discussions about other topics, such as how our food restrictions affect our participation in Jewish life.

So, come share your perfect gluten-free matzo ball recipe or your mom's recipe for nut-free Sephardic charoset.