A recipe swap and discussion group for Jews of any background (religious or secular, kosher or non-kosher) who have to avoid certain foods for health-related reasons. This includes people with food allergies, diabetes, food intolerances, celiac disease, or digestive disorders. Friends, family, or anyone who likes to cook Jewish food is welcome.
The main focus of this group is to exchange recipes, but I hope it can also be a place for discussions about other topics, such as how our food restrictions affect our participation in Jewish life.
So, come share your perfect gluten-free matzo ball recipe or your mom's recipe for nut-free Sephardic charoset.
I got my gluten free wedding cake at Sweet Karma Bakery in East Meadow Long Island NY. The owner and baker Brian is really nice guy and has a delicious bakery
I make an annual pilgramage to Monsey, NY for both Passover and year round specialty products. My basement looks like a well stocked, GF bomb shelter nut
Did you read the ingredients? Non-greboks means wheat free. Chabad and others don't use any product that would involve mixing water with matzo (wheat) on the
I really don't believe the Gefen company has labeled their products both gluten free and non-gebrokts, and are being deceitful to their customers. I really