Check this post in acupuncturetoday.com


http://www.acupuncturetoday.com/ubb/at_forum/Forum1/HTML/000108
.html




--- In acupunctureforum@yahoogroups.com, "reya1333"
<reya1333@m...> wrote:
> i am a new student of Qi Gong, and what i am looking for is a
listing
> of foods, the meridian/s each pertains to and what it does (i.e.,
> makes hot, cools, makes dry, makes moist, etc.). i am interested
in
> not only traditional Chinese foods, but also American foods.
> Additionally, i would be interested in any system one would use to
> classify a food that is not already on such a list.
>
> i am interested in this both to further my study and to bolster my
> own health which has been diagnosed as weak Kidney and Lung;
strong
> spleen, but with a tendency to moist and hot. First i wish to
> correct my own problems so that i might eventually be able to help
> others with theirs.
>
> most humbly,
>
> reya