Ingredients' of Wine Eases Age-Related Ailments
http://www.theindiapost.com/?p=3069

Jul 6th, 2008 | By News Team | Category: Articles

Dr. Avnish Jolly, Chandigarh 6th July, 2008:Ingredients found in red
wine, grapes and nuts can prevent many age-related problems in mice,
an intriguing new study reveals. The substance, resveratrol, led to
healthier hearts, better bone density, fewer cataracts and greater
motor coordination in the animals.

Resveratrol is an ingredient of red wine, grapes, red grape juices,
blueberries, peanuts, peanut butter, pistachios and other foods.
According to Ayurveda / Unani / Siddha, in the traditional South Asian
food we usually have juices and different dishes of seasonal
vegetables' and dry fruits for appetite and precautionary seasonal
health measures. Even the intakes of Asavs and Arishts in control
quantity under the supervision and prescription of qualified Vaid /
Hakim (Doctor) before, after and during meals not only have medicinal
value but also effects on the longevity and sexual functioning of the
human body. Mostly People Living with Asthma, Neurological Disorders,
Heart Problems, Osteoporosis and Arthritis etc. are prescribed to
consume different Asavs and Arishts according to ailment on regular
basis to overcome their problems of daily life.