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#680 From: (Sender unknown)
Date: Fri Aug 8, 2008 10:48 pm
Subject: (No subject)
 
onsanto Dairy Hormone Division For Sale Amid Consumer Concerns
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From the Family Farm Defenders list...
Mary Jo Fahey
Madison, Wisconsin

Monsanto Dairy Hormone Division For Sale Amid Consumer Concerns

Wednesday, August 06, 2008 6:35 PM EST

Monsanto announces its selling its posilac division that makes bovine
growth hormone.

St. Louis- based Monsanto, announced today it is selling the division
that produces bovine growth hormone, also known as rBGH or rBST.

There's no problem with the product, insists the company. During a
conference call today, Monsanto's Chrissie Chavis told reporters that
Posilac, as it's known commercially, is a "solid successful product of
significant value to dairy farmers."

But nationwide a growing number of consumers and dairy processors feel
otherwise. "No artificial growth hormones used" is now commonly
displayed on store shelves from Florida to California.

The proposed sale, she said, allows the company to focus on genetically
engineered seed. "Our long term growth platform is focused on corn,
soybeans, cotton and vegetables. Repositioning the business would ensure
that loyal dairy farmers could continue to receive the value of Posilac
in their operations."

Posilac, is sold in an injectable form to an unknown number of dairy
farmers in the U.S. and internationally. Monsanto refused to divulge
sales figures, but insists that one-third of the nation's cows receive
injections. The USDA estimate that number to be more in the range of 15
percent.

The dairy drug is now made at the company's Augusta, Georgia plant after
production problems at its Austrian facility forced it to close earlier
this year.

The sale would include the Augusta, Georgia plant facility. In the
meantime it's "business as usual," said Chavis about whether operations
there would cease.

Monsanto has no timeline for the sale and would not comment to *IB News*
on any prospective buyers, though Chavis says the product could
complement animal production or pharmaceutical companies.

Consumer surveys show that over the last decade, consumers have rejected
buying milk from artificial hormone treated cows.

In the last several years, major retailers such as Safeway, Publix and
Kroger have decided to ban the artificial hormone in their store-brand
milk. Starbucks has refused to purchase dairy from treated cows at its
6,793 company-operated stores. Chipotle Mexican Grill, a McDonalds
spinoff, has banned rBST in its company stores.

In January, Kraft Foods
<http://www.chicagobusiness.com/cgi-bin/mag/article.pl?id=3D29091>
announced it would offer a line of cheese made with rBGH-free milk,
despite assurances from the FDA that it is safe. Glanbia
<http://www.agweb.com/Blogs/BlogPost.aspx?=20
src=3DOntheUdderHand&PID=3Dfe7ec8a7-d7a7-4b09-9fcb-
387803f0f40c>,
a high-volume cheese production company in Idaho and New Mexico ,will
phase out the use of Posilac by next year. Dean Foods, the largest U.S.
dairy company now offers a line of rBST-free products.

Recently agriculture officials around
<http://www.injuryboard.com/national-news/public-outcry-keeps-hormone-=20
milk-labels-in-
pa.aspx?googleid=3D29144>
the country moved to limit labels on dairy products that disclosed
whether they came from treated or untreated cows. In February, consumer
pressure led to a reversal of a labeling prohibition in Pennsylvania.

Has pressure from consumers led to Monsanto's decision? Chavis denies
it. "Our core focus is in the seeds and trace business. Since 1994 it's
(Posilac) been a very strong product for us. We've sold more doses this
year than we sold last year. We see significant opportunity in the
future in the U.S. as well as the international markets."

The company plans to continue sales outside of the country, particularly
Mexico and Brazil.

rBGH is approved for use in 20 countries, says the Monsanto
spokesperson, although it is banned in all of Europe, Japan, Australia
and other industrialized countries, with the exception of the U.S.

rBGH was approved by the FDA in November 1993 and marketed in February
1994. Studies show that milk from treated cows has an increased level of
a spinoff hormone, IGF-1, which causes the cow to produce more milk.
IGF-1 is identical in cows and humans, and studies show that it causes
cells to proliferate, including cancerous cells.

The Cancer Prevention Coalition <http://www.preventcancer.com/>'s Dr.
Sam Epstein says that the IGF-1 from rBGH treated milk is "supercharged"
and can lead to an increased number of cancers in humans. Consumers
Union <http://www.consumersunion.org/pdf/AshvilleOp-ed07.pdf> cites that
elevated mastitis rates among treated cows leads to additional
antibiotic treatment in the animal. Bacterial resistance to antibiotics
"may pass into humans through milk, air, water or soil, or through
ground meat", says Michael Hansen, a senior scientist with CU.

Terry Etherton
<http://www.chicagobusiness.com/cgi-bin/mag/article.pl?id=3D29091>, at
Penn State University, says the growth of rBGH-free products is "part of
a smoke-and-mirrors campaign" that means consumers are paying more for
products of questionable value.

Chavis positioned the new face of Posilac as a "green" alternative for
farmers. Studies at Cornell University
<http://www.theithacajournal.com/apps/pbcs.dll/article?AID=3D/20080715/=20
NEWS01/807150337>,
where Monsanto has funded dairy scientist Dale Bauman and his studies
since the 1990s, show that the drug allows big savings in terms of feed
and land.

"As the environmental pressure on agriculture gets greater, this allows
dairy producers to produce more milk with less (sic) cows thereby
reducing the overall carbon footprint of milk production," said Chavis.

Posilac was the first in a long line of genetically engineered products
to be introduced by Monsanto, a former chemical company. Monsanto is
increasingly focusing on buying seed companies and converting the
industry to its own brand of genetically engineered seeds, where
qualities of foreign plants or plants and animals are merged to create
seeds that can be patented. The company then charges a premium for the
seeds and requires farmers internationally to sign user contracts.

More than half of the U.S. soybeans and corn that make up roughly 70
percent of pre-packages grocery store items come from genetically
engineered ingredients.

Recently, rBGH has been tested on catfish
<http://www.ars.usda.gov/research/publications/publications.htm?=20
SEQ_NO_115=3D170650>
and tilapia to increase growth. #

#679 From: "gibbkathy" <gibbkathy@...>
Date: Wed Aug 6, 2008 5:14 pm
Subject: Article Washington Post
gibbkathy
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Washington Post

The Great Divide
Who Says Good Nutrition Means Animal Fats? Weston A.Price.
By Jane Black
Washington Post Staff Writer
Wednesday, August 6, 2008

Eating healthy on the road can be tricky for Sally
Fallon. But if the founder of the Washington nutrition
nonprofit group Weston A. Price Foundation ever gets
desperate, she can always hit a gas station for a bag
of pork cracklings: "It's often the only real thing to
eat," she says.

Fallon's definition of "real" is vastly different from
what many Americans who consider themselves
health-conscious might describe. She advocates butter
on bread "so thick you can see teeth marks in it,"
plenty of meat and unpasteurized, or raw, milk.

Those are foods recommended by Price, a Cleveland
dentist who traveled the world studying primitive
diets. His 1939 book, "Nutrition and Physical
Degeneration," concluded that a diet high in the
vitamins found in animal fats and untouched by
"modern" innovations such as refined flour, sugar and
chemically preserved foods was the key to preventing
chronic disease and tooth decay.

Such ideas have been considered heretical by modern
American public health policy that promotes a low-fat,
low-sodium diet. But increasing interest in
sustainable, local foods, combined with industrial
health scares such as the recent salmonella outbreak,
has put the spotlight on the foundation's unorthodox
ideas about healthful eating. Its membership is nearly
10,500 strong, and growing at a 10 percent clip each
year. There are more than 350 U.S. chapters, plus
international groups from Australia to Norway.

For years, these ideas were "as fringe as you could
get, as politically incorrect as you could get," says
Fallon, 60. "All of a sudden, people are listening."

That new audience is surprisingly broad. Some
adherents are interested exclusively in nutrition. But
more and more, the concept of returning to traditional
foodways is pulling people in. New members include the
expected "back to the land" types, for whom the
foundation's message provides yet another reason to
support small organic farms, and those who oppose the
government's attempt to limit the availability of
foods such as raw milk.

"This idea of real food crosses all demographics: red
states, blue states, seculars, environmentalists, men,
women and children," says Nina Planck, a Weston A.
Price member and the author of "Real Food: What to Eat
and Why." "What's gone wrong with farm policy is
something conservatives and liberals can all agree
on."

A Diet Rich in Vitamins

Fallon first stumbled on Price's work in the 1970s. It
charted Price's visits to isolated populations, from
the New Zealand Maori to Gaelic cultures in Scotland's
Outer Hebrides, to discover the roots of dental decay
that he found in his Cleveland practice. Price counted
cavities, noted facial structures and collected food
samples, which he brought home for nutrient analysis.

There was great variety in the diets: Some subsisted
on meats, others on seafoods, grains, even insects.
But in each group, Price found little or no evidence
of chronic disease or tooth decay. He concluded that
what those diets had in common were high levels of
vitamins A and D and what he called "activator X," now
believed to be vitamin K2. He determined that those
important vitamins could be obtained only from animal
foods, including seafood, organ meats, and butterfat
and eggs from pastured animals. Price, who died in
1948, got some early attention for his work, but its
message was largely forgotten during the pro-industry
'50s and '60s.

Fallon found Price's ideas "life-changing" and altered
her family's diet accordingly. She began to buy raw
milk and added liver, where possible, to meals she
cooked for her four children.

In 1989, Fallon began to think about spreading the
gospel of Price. She did not have any formal nutrition
training, so she recruited Mary Enig, a Washington
nutritionist whose controversial work promotes
saturated fats, to co-write a cookbook. It had two
goals: to explain Price's findings and to provide a
range of recipes for traditional foods such as chicken
liver pâté, sauerkraut and sourdough breads that
deliver the requisite fat and nutrients for good
health. (Some of the book's recommendations, such as
the importance of bone broths, are inspired by the
work of California doctor Francis Pottenger, a
contemporary of Price's.)

The result was "Nourishing Traditions: The Cookbook
That Challenges Politically Correct Nutrition and the
Diet Dictocrats." The first edition, released in 1996,
was riddled with typos and errors. But it sold.

In 12 years, the book, corrected in a second edition,
has sold 310,000 copies (see sidebar). That is 30,000
more than the paperback version of Rachael Ray's "30
Minute Meals" and 50,000 more than Ina Garten's "The
Barefoot Contessa Cookbook," according to Nielsen
BookScan.

"I'm as amazed as anyone," Fallon says. She credits
its success to the fact that the book's rules "tell
people they can do what their body naturally wants to.
All of the other rules require willpower, and
willpower doesn't work."

Fallon appears to be living proof of the benefits of
the "Nourishing Traditions" diet. Her typical day's
food intake is about 2,300 calories and includes eggs,
with extra yolks, or oatmeal with at least three
tablespoons of butter for breakfast; soup with cheese
or pâté for lunch; and meat or organ meat for dinner
with lots of vegetables. And though Fallon is far from
model thin, she has a healthy, farm-fed look. She says
she hasn't gotten sick in 10 years and long ago
overcame allergies and digestive problems that dogged
her in her 20s.

A food regimen that endorses creamy soups and pork
chops has its appeal; witness the sweeping success of
the Atkins diet. But what has made "Nourishing
Traditions" a word-of-mouth success is its combination
of common-sense advice and the science to back it up.
The foundation's quarterly journal, Wise Traditions:
Farming and the Healing Arts, offers a similar mix.
The summer 2008 issues include articles on the history
of mercury in medicine and how to best prepare
grass-fed beef.

"You have to demonstrate the science for the
skeptics," says Planck, who says she faced similar
challenges with her book advocating unprocessed foods.

Some independent studies, such as the ones charted in
Gary Taubes's recent book, "Good Calories, Bad
Calories: Challenging the Conventional Wisdom on Diet,
Weight Control and Disease," do support the premise
that saturated fat isn't the enemy. But not everyone
agrees with the foundation's claims. Joel Fuhrman,
doctor and author of "Eat for Health," which advocates
a nutrient-dense diet with limited animal products,
calls it "unconscionable" to advocate a diet high in
saturated fat, especially for children. He also
alleges that the evidence Fallon and Enig use to
support their claims is based on antiquated studies
with poor observations.

"The worst people can say about us is that we use
older studies," Fallon says. "Would you jump off a
building because the law of gravity was discovered 300
years ago? This is good science."

Raw Milk Advocacy

Fallon runs the foundation (
http://www.westonaprice.org) from a bungalow in
Washington's Palisades neighborhood. Initially, Fallon
wanted to focus the $1 million annual budget on
education and research. But her message has filtered
into the mainstream: Journalist Michael Pollan spent
several pages of his recent bestseller, "In Defense of
Food: An Eater's Manifesto," outlining Price's
research. Fallon has since been forced to put more
resources into advocacy of such foods as raw milk.

One of the cornerstones of the diet, raw milk is sold
legally in 28 states; several others permit it to be
sold as pet milk or allow people to buy cow shares, an
agreement in which a customer buys a percentage of the
cow and its milk. (Raw milk cannot be sold legally in
Maryland and the District and can be purchased only
through a cow share in Virginia.) The foundation also
has established a farm-to-consumer legal defense fund
that offers, among other things, a 24-hour hotline for
legal advice about how to bring unprocessed products
to market. "If you teach people what to eat, they have
to be able to get it," Fallon says.

That's how Bowie resident Liz Reitzig got involved. In
2004, at the suggestion of a relative, she decided to
give raw milk to her 2-year-old daughter, who was
suffering from digestive problems. Because the sale of
raw milk was illegal where she lived, she bought into
a cow share. Within weeks after switching her
daughter's milk intake from organic to raw, Reitzig
says, the problems disappeared. In 2006, the Maryland
Department of Health and Mental Hygiene announced a
change in regulations that prohibited cow shares.
Reitzig retreated to serving organic milk, and health
problems emerged for several family members.

"This is about our rights," Reitzig told 37 people who
attended a recent Saturday evening meeting in Great
Falls sponsored by foundation members. "I'm nine
months pregnant, and I can go anywhere and buy a pack
of cigarettes and a case of beer. But I can't get raw
milk, this food that has nourished us for thousands of
years."

Reitzig's libertarian streak seemed to appeal to her
audience: a mix of liberals, conservatives and several
nutritionists who had come to learn more about the
Price philosophy.

"As consumers, we don't know what we're eating," said
Luisa Burke, a 40-year-old Oak Hill resident. A
self-described conservative, Burke emptied her pantry
of processed foods and switched to organic produce
several years ago when nothing could cure her son's
chronic sinus infections. Burke has not switched to
raw milk, in part because of the hassle of obtaining
it. But she is considering it: "This is everybody's
problem. We need to look at why so many kids are
diagnosed with autism and so many kids are obese."

Burke's friend, 44-year-old Michelle Steindl, said the
idea of traditional, unprocessed foods also resonated
with her progressive upbringing. She began giving her
daughter raw milk several years ago to help with
digestive problems and now goes through several
gallons per week. "This is not a liberal or
conservative thing anymore," she said. "Everyone can
come together around healthy food."

That is Fallon's hope. "I know we're still small, but
we've grown because people are searching for answers,"
she says. "And there are millions more people out
there searching for answers."

http://www.washingtonpost.com/wp-dyn/content/story/2008/08/05/ST200808050271
1.html

#678 From: "gibbkathy" <gibbkathy@...>
Date: Wed Aug 6, 2008 1:20 am
Subject: doner mom for fresh breastmilk
gibbkathy
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I know this is a long shot but there is a gal on one of my lists who
needs fresh mom milk, here is her post. As far as I know she is in the
OKC metro area.... on the chance anyone might know someone willing to
donate I am passing this on..
let me know if you can help!!!
kathy

> Hi all. Thought I'd give it a shot. For the last 4 months a wonderful
> donor has been fattening my little sweet pea up. He has tripled his
birth
> weight and is growing and doing so well. Before we found her he had
lost a
> lb under his birth weight. He wasn't doing so great. (He was born
early.)
>
> I love my donor and her family and feel like she is a part of our
family,
> and will always be a friend. But she is nearing the end of her
pumping time
> (which I'm so glad for her). So we are seeking another donor in our
area. I
> would be happy to provide pictures and updates and whatever else you
need.
> I will also pay for bags or buy them for you or whatever you prefer.
>
> I do nurse, but don't make enough milk due to a breast surgery I had
12 or
> so years ago. I produce almost no milk unless I take a drug called DPD.
> With the DPD I produce almost half of what he needs. So we just need to
> supplement some, not all. I use a SNS and bottles. He cannot tolerate
> formula. The last time we ran out of donor milk I bought a container
and he
> was screaming by nights end, in severe pain from it. It was horrible. He
> didn't sleep for days. We picked up some organic goats milk, which was
> easier to tolerate but still not as good as breast milk. It does
upset his
> stomach and constipate him. So any amount will be helpful. Thanks.
>

______________________________________________________

#677 From: "gibbkathy" <gibbkathy@...>
Date: Sun Aug 3, 2008 11:32 pm
Subject: Raw milk farm in far SE OKC-McDaniels Farm
gibbkathy
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I went out to McDaniels Farm this afternoon.
He has grass fed cows, fed grain
ONLY while he is milking them ( corn and alfalfa)....he says it keeps
them happy while
they are being milked.

  take I-40 east to Anderson rd.....go south on anderson, probably
around 6 miles but I was not counting,and you could certainly exit
south to Anderson road from 240 E as well ...go to 149th and turn back
east on 149th....go to 96th ave and turn south (R) for approx. 3/4
mile the farm is on the left hand side, there is a big sign.

. You dont have to
call first ...just pull up to the barn and there is a door you go
into, you will see  a small sign which says "milk and eggs"... milk is 4
bucks a gallon, available all the time unless he has sold out. If you
go at about
6:30 pm you can probably catch him milking and ask him anything you
want.
The milk is very creamy and delicious, almost yellow... the cows are
mostly Guernsey , he usually has eggs as well

#676 From: "sustainablefarmeronline" <sustainablefarmeronline@...>
Date: Tue Jul 8, 2008 11:35 pm
Subject: Interested in sustainable farming?
sustainablef...
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http://www.sustainablefarmer.com/ - This link takes you to my new
online multimedia publication Sustainable Farmer.  It is aimed at
providing people who are involved in sustainable agriculture – or who
dream of doing so – the information they need to succeed.


As you will see, the publication features video of sustainable
farmers like the Titus family, whose daughter Rebecca has recruited
150 new CSA (Community-Supported Agriculture) customers. There is
also practical information what you need to know to begin raising
animals, as well as marketing advice on building a great farm Web
site.


I also want to invite you to sign up for the RSS feed on my blog.
Many entries involve what I am learning as we put in our new
hoophouse. However, there are also postings about policy issues that
affect sustainable ag.


And please also join our forum. We want this to become a place where
sustainable farmers can share information, ideas and advice.


Last but not least, please send us your story ideas, your videos,
your pictures to share. Any bloggers out there? Send us your idea for
a blog.


I took an early retirement from Michigan State University last week,
where I taught digital journalism, to devote myself to this
publication. Many years ago, I was managing editor of Michigan Farmer
magazine, but I lost my taste for ag journalism when it seemed to be
promoting practices that were unsustainable. I am so glad to see the
world is changing, and I want to be a part of that change.


So please take a moment to visit and offer your ideas and advice.


Thanks again –

Bonnie Bucqueroux

#675 From: "gibbkathy" <gibbkathy@...>
Date: Fri Jun 27, 2008 3:21 pm
Subject: CA Raw Milk Hearing outcome
gibbkathy
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VICTORY IN CALIFORNIA!!

We have word just in about the Assembly Health Committee vote in
California--unanimous for SB 201, the Fresh Raw Milk Act of 2008!

Thank you all for making those emails and phone calls. The assembly
members report that they were inundated.

NEXT STEPS
Tomorrow is the hearing before the Assembly Agriculture Committee,
which we expect will also vote in favor of the bill. Then the bill
goes to the entire assembly. We will let you know when it is time to
make those phone calls again to the entire assembly.

While we still have a ways to go to ensure the future of raw milk in
California, we have passed a critical hurdle. Thank you all for your
help. We'll keep you posted of our progress. Meanwhile drink a toast
of raw milk to SB 201 tonight!

Sincerely,
Sally Fallon
----------------------------------------
You are subscribed to this list as gibbkathy@.... To
unsubscribe, send email to
unsubscribe.273064.218852899.2815091129097350017-gibbkathy_hotmail.com@...\
spring.org.

Our postal address is
PMB #106-380
4200 Wisconsin Avenue, NW
Washington, District of Columbia 20016
United States

#674 From: "gibbkathy" <gibbkathy@...>
Date: Mon Jun 23, 2008 4:18 pm
Subject: HELP SAVE RAW MILK
gibbkathy
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I have just made calls to the list and it really only takes about 15
minutes. What happens in CA affects the rest of the country and I am
delighted to say several of these reps have said they are getting
calls from all over the US.
kathy

UPDATE ON SB 201, THE FRESH RAW MILK ACT OF 2008&#8207;
From: info@...
Sent: Sun 6/22/08 9:35 AM
Reply-to:
reply.272390.218436899.2815091129097350017-gibbkathy_hotmail.com@...\
.org
To: gibbkathy@...

SB 201, THE FRESH RAW MILK ACT OF 2008

Dear Members,

As a follow-up to our Action Alert of last week, please keep making
phone calls and emails to the California Assembly Health Committee
Members. Monday June 23 is the day to make those calls - the committee
meets and votes on Tuesday June 24. Just SEVENTEEN QUICK PHONE CALLS
FOR RAW MILK could make all the difference for raw milk throughout the
country. Phone numbers are listed below.

We have also grouped all the emails together so that you can contact
every member with just one email.

Your message is simple: "Please vote for SB 201 on June 24 so that
citizens of California can have access to clean, safe raw milk. Then
say in one or two sentences how raw milk has helped you."

Be sure to watch the excellent nine-minute video on SB 201 on UTube:
http://www.youtube.com/watch?v=Y5FoFoFNeCk

Here's a wonderful letter from a raw milk supporter: "I've been
helping our farmers in Missouri by writing letters and making phone
calls about raw milk and just wanted to let you know that I just made
my 17 phone calls to the assembly members. Many said they were getting
LOTS of calls. Only one requested my name (although I offered it to
about the first 5-6). Most asked what city, but if they didn't, I let
them know that I was calling from Kansas City, Missouri and that
people from all over the country were behind you guys in support of
our right to consume raw milk. Many said they knew that and they were
getting a lot of calls supporting the bill from other parts of the
country. Many were sort of in disbelief that I was calling from so far
away. One even volunteered that he was a big supporter of the raw milk
bill (Huff) saying that he grew up drinking raw milk. Thanks for
fighting this battle on the behalf of raw milk advocates all over the
country. You're setting the precedent that will make it easier for all
of us!

SEVENTEEN PHONE CALLS
Take 15 minutes now to help save CA raw milk forever! Phone calls are
given "points" which are used by committee members to form opinions.
IT'S EASY - JUST DIAL. A FRIENDLY AIDE WILL ANSWER.

1) Say your Name and City
2) Request that Assembly Member [Last Name] SUPPORT SB 201 at the
Health Committee Hearing, June 24.

Please pick up the phone and call these 17 Assembly Health Committee
Members on Monday!

Mervyn M. Dymally - Chair
Dem-52 (916) 319-2052

Mary Hayashi
Dem-18 (916) 319-2018

Alan Nakanishi - Vice Chair
Rep-10 (916) 319-2010

Edward P. Hernandez
Dem-57 (916) 319-2057

Patty Berg
Dem-1 (916) 319-2001

Bob Huff
Rep-60 (916) 319-2060

Wilmer Amina Carter
Dem-62 (916) 319-2062

Dave Jones
Dem-9 (916) 319-2009

Hector De La Torre
Dem-50 (916) 319-2050

Sally J. Lieber
Dem-22 (916) 319-2022

Kevin de Leon
Dem-45 (916) 319-2045

Fiona Ma
Dem-12 (916) 319-2012

Bill Emmerson
Rep-63 (916) 319-2063

Mary Salas
Dem-79 (916) 319-2079

Ted Gaines
Rep-4 (916) 319-2004

Audra Strickland
Rep-37 (916) 319-2037

Loni Hancock
Dem-14 (916) 319-2014


EMAIL ADDRESSES
Just copy and paste these email addresses to send an email to every
committee member:

Assemblymember.dymally@...,
Assemblymember.Hayashi@...,
Assemblymember.nakanishi@...,
Assemblymember.Hernandez@...,
Assemblymember.berg@...,
Assemblymember.huff@...,
Assemblymember.Carter@...,
Assemblymember.jones@...,
Assemblymember.DeLaTorre@...,
Assemblywoman.lieber@...,
Assemblymember.deLeon@...,
Assemblymember.Ma@...,
Assemblymember.emmerson@...,
Assemblymember.Salas@...,
Assemblymember.Gaines@...,
Assemblymember.strickland@...,
Assemblymember.hancock@...


HEARING ON JUNE 4TH
Plan to attend the hearing if you can on SB 201 in June 24 at 1:30 PM
in Room 4202 of the State Capitol. It is imperative to get a large
crowd at the hearing.

THANK YOU EVERYONE!
Thank you for making those calls and for your support of raw milk!

Sincerely,
Sally Fallon


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#673 From: "Catherine Rott" <catherinerott@...>
Date: Mon Mar 24, 2008 12:48 pm
Subject: Bees and Colony Collapse Disorder
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#672 From: "Catherine Rott" <catherinerott@...>
Date: Sun Mar 23, 2008 3:21 pm
Subject: Readers Digest: Crisis in the FDA / CNN: Big Pharma's Top Donations --> Obama & Clinton
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ALLIANCE FOR HUMAN RESEARCH PROTECTION
Promoting Openness, Full Disclosure, and Accountability
http://www.ahrp.org  and http://ahrp.blogspot.com

FYI

An excellent overview of FDA's failure to function as a public interest
watchdog-as is its legal mission-appears in the current issue of The Readers
Digest (below).
"Lurching from one disaster to another, the 102-year-old agency learns of
dangers too late and then moves too slowly to remedy them. Instead of
depending on the FDA, Americans are doubting it -- and for good reason."

The greatest concern is drug safety. FDA's financial dependence on
pharmaceutical company user fees has led FDA leadership to regard
industry-rather than the public--as the agency's "clients." The consequences
of this mindset can be measured in hundreds of thousands of preventable
tragedies, including deaths.

The author, Alexis Jetters, correctly notes that money alone won't solve the
FDA's morale problem and that without change at the top there's no assurance
that FDA officials will get tough on industry scofflaws.

She notes that in recent years, dozens of career scientists and senior
managers have left the agency, a much higher turnover than that of the
National Institutes of Health or the Centers for Disease Control and
Prevention. Public trust in the agency has slid from 67 percent in 2001 to
36 percent in 2006.

Furthermore, from 2000 to 2005, FDA enforcement against drug, vaccine and
medical device manufacturers dropped by more than 50 percent, according to a
recent investigation by California Congressman Henry Waxman.

Jetters lists five major problems and what (if anything) is being done to
address them:
1. Pressure from industry ($400 million in user fees buys influence, if not
control); 2. Safety of new drugs (neither companies nor FDA systematically
monitor adverse drug effects after approval); 3. Sloppy record keeping
(MedWatch); 4. Conflicts of interest (advisory committees); 5. Muzzled
experts (Dr. Andrew Mosholder- SSRI-suicide finding; Dr. David
Graham-Vioxx-heart attack risk;  Dr.Rosemary Johann-Liang- Avandia cardiac
risk..)

Another article in this issue of the Readers Digest:
One Drug, Many Tragedies: A doctor blows the whistle on a dangerous new drug
that wrongfully received FDA approval By Neena Samuel
http://www.rd.com/national-interest/consumer-safety/fda-approves-harmful-ant
ibiotic/article.html


The latest chilling report assessing FDA's performance, this one
commissioned by the FDA's own advisory Science Board describes the FDA as an
organization nearly out of control: "We were shocked at the appalling state
of science at the FDA," says Garret FitzGerald, MD, chairman of the
pharmacology department at the University of Pennsylvania School of Medicine
and an advisor on the report. "The analogy is Katrina. But we have to fix
this before the hurricane hits."

Even the department's champions are worried. "I don't think the FDA is at a
collapse point yet, but it's getting close," says Hubbard, who retired in
2005 after 26 years at the agency. "In some places, regulation is so weak
that there's nothing left."

It is clear that without Congressional action, the FDA is not likely to
return to its mission of protecting the public health.  But Congress, no
less than FDA officials, have become financially dependent on Big Pharma.

CNN reports (below) that Democratic senators Barack Obama and Hillary
Clinton are the top recipients of donations from the pharmaceutical
industry, according to The Center for Responsive Politics.

The size of Big Pharma's checks is determined by who's in driver's seat of
power--not ideology:
"Since the Democrats took control of Congress in 2006, money [from the
pharmaceutical industry] has shifted away from Republicans, to the Democrats
who hold the keys to the kingdom."

The following important recommendations are provided by The Readers Digest:

. Be wary of new drugs.
All medicines come with risks. When a doctor prescribes one, he's making a
judgment call that its benefits outweigh its dangers. But with newly
approved drugs, the risks are not always well understood at first. That's
why Drummond Rennie, MD, of the University of California, San Francisco,
advises sticking to meds that have been on the market for at least four or
five years: "I never, ever take a new drug.

I want to see reports on the toxic effects after many thousands of people
have taken it." The exception: A patient with a life-threatening condition
may be more willing to accept risks. Check your meds at medlineplus.gov.

. Report your side effects.
As a consumer, you can (and should) report adverse reactions to drugs and
medical devices directly to the FDA. You can submit a form online at
www.fda.gov/medwatch or call 800-FDA-1088.


Contact: Vera Hassner Sharav
veracare@...
212-595-8974

http://www.rd.com/national-interest/special-reports-and-surveys/problems-in-
the-fda/article.html

Reader's Digest
Strong Medicine: What's Ailing the FDA?
An RD special report takes a look at pharmaceutical manufacturing and how
new drugs receive FDA approval. By Alexis Jetter April 2008

Crisis in the FDA
Recent headlines have uncovered one shocking lapse after another at the Food
and Drug Administration: A popular diabetes drug can sharply increase the
risk of heart attack, a finding the agency knew but took two years to
reveal. An FDA-approved antibiotic can destroy your liver in just five days.
And despite mounting concerns about the safety of Chinese-made drugs, the
agency had only enough field inspectors last year to check a mere 13 of the
714 Chinese factories that produce medicines for U.S. consumers.

Many of the nation's leading doctors, scientists and lawmakers now agree
that the FDA is in crisis. Lurching from one disaster to another, the
102-year-old agency learns of dangers too late and then moves too slowly to
remedy them. Insiders say it's woefully underfunded, dangerously
understaffed and fractured by bitter internal tensions. Instead of depending
on the FDA, Americans are doubting it -- and for good reason.

The FDA is expected to regulate $1.5 trillion in food, drugs, vaccines,
medical devices, blood and tissues, radiation-emitting machines, animal
feeds and drugs, cell phones, dietary supplements, biotechnology and gene
therapy -- and, post-9/11, sniff out any food-borne terrorist plot. Yet the
agency's annual funding, $2 billion, is about what Fairfax County, Virginia,
pays for its public schools.

"Think your pacemaker, heart valve, microwave oven or morning vitamin was
inspected?" asks former associate commissioner William Hubbard. "Dream on."

A chilling new report commissioned by the FDA's own advisory Science Board
describes an organization nearly out of control. "We were shocked at the
appalling state of science at the FDA," says Garret FitzGerald, MD, chairman
of the pharmacology department at the University of Pennsylvania School of
Medicine and an advisor on the report. "The analogy is Katrina. But we have
to fix this before the hurricane hits."

Drug safety is perhaps the greatest concern. The respected Institute of
Medicine, created in 1970 by the National Academy of Sciences, recently
labeled the FDA's drug branch "dysfunctional," saying it muzzles scientific
dissent, inadequately monitors drug safety and relies too heavily on drug
company dollars.

Even the department's champions are worried. "I don't think the FDA is at a
collapse point yet, but it's getting close," says Hubbard, who retired in
2005 after 26 years at the agency. "In some places, regulation is so weak
that there's nothing left."

The agency's most recent difficulties began in 2004, when officials came
under fire for silencing a staff scientist who had concluded that
antidepressants could increase suicidal behavior in teens. That same year,
the FDA was criticized for not acting quickly to take the painkiller Vioxx
off the market after it was shown to increase the risk of heart attack and
stroke.

"Every generation has required some health disaster to reform the FDA," says
David Graham, MD, a drug safety expert who has worked at the agency for 24
years. Today, he says, that window of opportunity has been pried open by
debacles such as Vioxx. Former FDA commissioner David Kessler, MD, agrees:
"These are the times when things get fixed."

Congress has begun that job. Last September, lawmakers did increase the
FDA's funding by $145 million, although only about one fourth went to the
drug-review branch (more on that later) and boosted its regulatory powers.
Observers hope FDA officials will use their new clout to restore the
agency's lost luster. But they say the public needs to weigh in to make sure
that happens. Here, the five key problems, what's being done to fix them and
how you can help.


5 Key Problems With the FDA

. Problem: Pressure From the Industry
There's pressure to speed decisions, and there's pressure to soft-pedal
problems. That means drugs may go on the market without adequate vetting --
or follow-up. Critics of the FDA like to say it's the best agency the
pharmaceutical industry can buy. That's a political jab, and agency
advocates say it's unfair. "The extraordinary efforts of these committed
staff members are the very reason further catastrophic food-and-drug events
have been averted," an otherwise scathing review by the FDA's Science Board
concluded last November.

But most agree that there's at least a problem of perception, and perhaps
more than that, caused by the growing chunk of the agency's budget that
comes directly from drug companies. Industry dollars now pay for more than
half of the FDA's drug-review budget; in five years, that proportion is
expected to jump to 70 percent.

Called user fees, this $400 million a year is designed to speed decisions on
applications for new drugs. "User fees seem to save taxpayers money," says
Susan Wood, PhD, the former assistant commissioner for women's health at the
FDA and now a professor of public health at George Washington University.
"But they undermine public confidence in the FDA's independence and impose
time pressures that could end up costing lives."

Faster approval of drugs, of course, is a very good thing if you need a
lifesaving medicine. Many patients are clamoring for that speed. Review
times have been cut from 27 months to less than a year. Vioxx was
fast-tracked in just six months. But some argue that the pendulum has swung
too far. "A lifesaving drug should be sped along," says Steven Nissen, MD,
chair of the department of cardiovascular medicine at the Cleveland Clinic
and a frequent advisor to the FDA. "But with user fees, we've pressed the
accelerator on all drugs, and that's a mistake."

Here's the danger: "The easiest way to make those deadlines is not raise too
many questions and just accept what the drug companies say about safety,"
says former FDA drug reviewer David Ross, MD. Too often, Dr. Ross says,
reviewers tell their FDA supervisors that a drug doesn't work or has a major
safety problem and "managers come up with contrived reasons to approve the
drug anyway." He says the standards of safety and efficacy have slipped to
the point that the drug reviewers "can end up approving almost anything."

No one can say that moving drugs more quickly from the laboratory to the
pharmacy always puts Americans at risk. But there is a smoking gun: an
alarming spike in adverse drug reactions reported to the FDA recently, from
267,000 in 2000 to over 471,000 in 2006. And the number of reported deaths
has nearly tripled, from 5,519 to 15,107. That's only part of the story: The
agency estimates that it learns of fewer than one in ten drug reactions.

Janet Woodcock, MD, the FDA's deputy commissioner and chief medical officer,
flatly denies that user fees and sped-up approvals compromise safety. "The
FDA is legendarily tough -- our requirements are viewed as a really tough
bar to get over."

"The review standards have not changed one bit since the introduction of
user fees," says Alan Goldhammer, PhD, deputy vice president for the
Pharmaceutical Research and Manufacturers of America, the drug industry
lobby. "We've been careful never to compromise the independence of the FDA.
Congress would not permit it."

Nevertheless, says Dr. Woodcock, "I understand that there's a perception
problem."

What's Being Done
Congress slightly increased the FDA's drug safety budget last year but
accomplished that mostly by boosting user fees once again. To help offset
that influence, and enable the FDA to tackle all its other responsibilities,
reformers say Americans should pay 3 cents a day to fund the agency, rather
than the 1.5 cents we now pay. The agency's Science Board argues, "That's a
great price to pay for the assurance that our food and drug supply is,
indeed, the best and safest in the world."

. Problem: Safety of New Drugs
When the FDA approves a drug or medical device, staff scientists must, in
effect, make a judgment call about its safety. They're relying on industry
studies that usually follow between 600 and 3,000 people, often for just a
few months. Those small clinical trials are designed to measure a drug's
safety and effectiveness in a targeted group of patients -- not the dangers
the drug might pose when it's taken by people with a wide variety of
backgrounds and health conditions. "If it kills one in 2,000 people, or
makes one go blind, you may not see that in the trial," says Drummond
Rennie, MD, a deputy editor of The Journal of the American Medical
Association (JAMA) and a professor of medicine at the University of
California, San Francisco. "You start adding that up, and that's ten in
20,000 going blind, and that's a lot of people."

Those risks are revealed only after a medicine goes on sale and has been
used for months or years by hundreds of thousands or even millions of
people. Keeping track of those reactions is called post-market surveillance,
and experts say it's one of the most important phases of drug testing.
Historically, user fees were not allowed to go toward checking the safety of
drugs once they were on the market. And until now, those follow-up reports
haven't been mandatory. A 2006 report found that 65 percent of the studies
that drug firms promised to conduct in recent years hadn't even begun.

What's Being Done
Congress authorized the FDA to spend $25 million from user fees this year to
improve drug safety. But agency insiders say that's not nearly enough.
"You've still got a mismatch," says Hubbard, who is now a senior advisor for
the Alliance for a Stronger FDA, a group that includes seven former agency
commissioners and three former Secretaries of Health and Human Services.
"You still have all this effort going into getting the drugs on the market,
and not much going into making sure they're safe once they're out there."

On that issue, Congress got tough last year. The FDA can now require
companies to trace the long-term effects of their drugs. If firms renege,
they face stiff fines, up to $10 million for repeat offenses.

Another crucial reform: Companies can no longer treat the results of
clinical trials as trade secrets. Until this year, a manufacturer could
cherry-pick what it revealed -- publishing a favorable study in a medical
journal and sticking less rosy findings in a drawer. A report in the January
New England Journal of Medicine revealed that one-third of antidepressant
drug trials are not published, which can mislead doctors into thinking the
drugs are more effective than they really are.

Here, too, Congress has drawn the line: Companies must post results of
clinical trials on a public database, ClinicalTrials.gov, within one year of
their completion. Independent experts should soon be able to evaluate the
findings and better inform doctors and consumers about what the studies
mean. Unfortunately, companies can wait three years to post summaries
written for the general public.

That new measure of openness draws kudos from Dr. Woodcock, the FDA deputy
commissioner. "People volunteered for those trials, and their lives may have
been altered as a result," she says. "They deserve to know that their
information has contributed to society." Having such full disclosure about a
treatment or device is the only way to know what medical research means for
all of us.

. Problem: Sloppy Record Keeping
For an organization whose core function is gathering and analyzing crucial
facts quickly, the FDA's partially computerized database "is like something
that came off the ark," says Dr. FitzGerald, the Penn pharmacologist and
agency advisor.

Companies are required to tell the FDA about any severe reactions they learn
of, and do so within 15 days if the injuries are life-threatening. And the
agency operates a website called MedWatch (www.fda.gov/medwatch), where
doctors (and patients) can download a form to report problems. But few
physicians bother to use it. The result: Only a small fraction of adverse
reactions get passed on. Even more important, the FDA doesn't have the time
or money to make sense of the information it does receive.

The agency is notified of half a million problems each year, a third of them
serious, says Dr. Woodcock. Most of those reports arrive via paper fax and
have to be sorted by hand. More worrisome, the FDA's skeleton staff of 35
report analysts have only eight minutes to read even the most serious case,
says Hubbard, who tracked such things as associate commissioner.

"We've never had enough resources to really do the job and hire the staff,"
says Dr. Woodcock, who has been at the FDA for two decades. "And it's not
that we didn't try."

What's Being Done
Congress has responded, telling the agency to invest several million dollars
to connect to large medical-records databases run by the Veterans Health
Administration, Medicare and HMOs. Using these databases will allow the FDA
to better track and analyze adverse drug side effects. That means the FDA
will know much sooner if a newly marketed drug needs to be relabeled or
pulled off the market, even whether one medication works better than
another. And thanks to Congressional intervention, the agency will now be
able to make label changes quickly, without prolonged negotiations with the
drug companies.

. Problem: Conflicts of Interest
The FDA's advisory boards, which vote on drugs and devices, are intended to
represent a broad spectrum of physicians, researchers and patient advocates
-- not stockholders. But a study published in JAMA in 2006 found that in 22
percent of advisory board meetings, more than half the members had direct
financial interests in the companies whose medical products they evaluated,
or their rivals.

The agency says it's doing the best it can. Because drug companies
underwrite most clinical research, even at universities and hospitals, some
say it's difficult to find top medical experts with no ties to industry.

What's Being Done
Congress has decided to roll up the red carpet. Over the next five years,
the FDA will have to cut by 25 percent the number of advisory committee
members with financial ties to a product under review. Consumer groups had
hoped for an outright ban but say this is a step in the right direction.

. Problem: Muzzled Experts
Dr. Graham, in the FDA's drug safety office, says that a few years ago he
was ordered to soften his assessment of a drug he thought should be
withdrawn because it could cause liver failure and death. "Industry is our
client," a supervisor told him.
"It may be your client," Dr. Graham says he replied, "but it will never be
mine."

When told this story, FDA spokeswoman Julie Zawisza said, "Our client is
really the public."

Still, other agency scientists share Dr. Graham's concerns. Drug reviewer
Rosemary Johann-Liang, MD, suggested two years ago that the diabetes drug
Avandia carry a black box on its label (the agency's strongest warning),
alerting patients and doctors to its cardiac risks. Instead, Dr.
Johann-Liang says, her supervisors reprimanded her and deep-sixed her
report.

Last August the agency did finally issue an urgent warning about the drug
and placed a black box on its label. But by then Dr. Johann-Liang had
resigned -- and millions of Avandia prescriptions had already been filled.

Many agency staffers say they've felt similar pressure to soft-pedal product
dangers. In a poll of 1,000 FDA scientists, conducted in 2006 by the Union
of Concerned Scientists, 20 percent said agency decision makers had asked
them explicitly "to provide incomplete, inaccurate or misleading information
to the public, regulated industry, media or elected/senior government
officials." And 40 percent said they could not publicly express concerns
about public health "without fear of retaliation."

The tone has been set from the top. Last year Andrew von Eschenbach, MD, the
FDA commissioner, told a roomful of staffers to stop making their gripes
public. "If they don't follow the team," he said, "the first time, they'll
be spoken to; the second time, they'll be benched; and the third time,
they'll be traded." (FDA spokeswoman Zawisza says Dr. von Eschenbach has no
desire to limit dissent.)

The tangled story of Ketek, a once-promising new antibiotic, illustrates
what can happen when the agency's scientists feel marginalized.

What's Being Done
Last year Congress created the Office of Chief Scientist of the FDA, to give
staff members a forum for debates and improve the quality of research. The
new law also gives in-house staffers the right to publish their critiques in
medical journals and makes sure their assessments, even if overruled, are
made part of the public record.

Money alone won't solve the FDA's morale problem. In recent years, dozens of
career scientists and senior managers have left the agency, a much higher
turnover than that of the National Institutes of Health or the Centers for
Disease Control and Prevention. Public trust in the agency has slid from 67
percent in 2001 to 36 percent in 2006.

Without change at the top, longtime agency watchers say, there's no
assurance that officials will get tough on industry scofflaws. In fact, from
2000 to 2005, FDA enforcement against drug, vaccine and medical device
manufacturers dropped by more than 50 percent, according to a recent
investigation by California Congressman Henry Waxman.

A discouraging sign: One of the first regulations the agency proposed this
year is intended as a shield, according to some Congressional leaders,
designed to protect drug companies from lawsuits brought by people who
believe they've been injured by drugs or medical devices.

But having stronger tools and the right leadership could gradually restore
the FDA to what it once was -- a highly respected band of medical
detectives, apolitical and immune to corporate pressure.

There is one bright spot on the horizon, says Jerry Avorn, MD, a professor
of medicine at Harvard Medical School and an expert on the drug-approval
process. "There is more public awareness of this issue than I've seen in 30
years," he says. "And that can help put the agency's many smart, dedicated
people back into the driver's seat. Because a lot of this is really not
about very arcane science. It's about common sense. And that's what's been
missing, until now."

What You Can Do

. Don't give up on medical research.
"Never before have we had so many scientific advances that need to be
evaluated," says John Gallin, MD, director of the National Institutes of
Health Clinical Center in Bethesda, Maryland. But there's a serious shortage
of volunteers to help test the potential breakthroughs in the more than
50,000 clinical trials currently under way around the world. Some studies do
come with risks; others don't. Many volunteers say they see enrolling in a
clinical trial as a kind of civic duty -- with the potential to do good for
all mankind.

. Be wary of new drugs.
All medicines come with risks. When a doctor prescribes one, he's making a
judgment call that its benefits outweigh its dangers. But with newly
approved drugs, the risks are not always well understood at first. That's
why Drummond Rennie, MD, of the University of California, San Francisco,
advises sticking to meds that have been on the market for at least four or
five years: "I never, ever take a new drug.

I want to see reports on the toxic effects after many thousands of people
have taken it." The exception: A patient with a life-threatening condition
may be more willing to accept risks. Check your meds at medlineplus.gov.

. Report your side effects.
As a consumer, you can (and should) report adverse reactions to drugs and
medical devices directly to the FDA. You can submit a form online at
www.fda.gov/medwatch or call 800-FDA-1088.

. Pony up.
Urge your representatives to support increased funding for the FDA. Visit
strengthenfda.org to find contact information and to learn what the Alliance
for a Stronger FDA (with more than 100 nonprofit, consumer and industry
groups, as well as former FDA commissioners and Secretaries of Health) is
doing to improve the agency that is entrusted with America's health.

~~~~~~~~
http://money.cnn.com/2008/03/04/news/companies/pharma_votes/
Big Pharma opens wallet to Dems
Liberals have lost their reputation as the long-standing foes to drugmakers
as party lines become blurred with McCain.
By Aaron Smith
March 7, 2008
NEW YORK (CNNMoney.com) -- Democrats have long served as the traditional
enemy of Big Pharma, but in this presidential campaign, the left is taking
the lion's share of drugmaker money.

Democratic senators Barack Obama and Hillary Clinton are the top recipients
of donations from the pharmaceutical industry, according to The Center for
Responsive Politics, a non-profit, non-partisan research group in
Washington, D.C. Meanwhile, donations to Sen. John McCain, who was recently
endorsed by President Bush as the official Republican candidate, pale in
comparison.

Obama maintains a slight edge over his Democratic rival, with $181,000 in
Big Pharma donations through Jan. 31, compared with Clinton's $174,000,
according to the center. McCain is far behind with $44,000.
This is in spite of the fact that all three candidates have consistently
bashed the pharma industry and vowed to lower drug prices, which would take
a bite out of corporate profits.
But it wasn't always this way. Big Pharma, voting with its wallet, used to
be more of an enthusiastic supporter for the Grand Old Party. In the 2004
presidential election, drugmakers donated $516,000 to the Bush campaign, a
huge increase over the $280,000 provided to Sen. John Kerry, the Democratic
candidate from Massachusetts, according to the center.
A changing climate
There are two reasons for the recent shift in funding. The Bush
administration may still control the White House, but Republicans no longer
control Congress. Democrats hold the majority in the House, and the parties
are evenly split in the Senate. Drugmakers could be trying to secure access
to the ruling party by courting their traditional enemies.
"Since the Democrats took control of Congress in 2006, money has shifted
away from Republicans, to the Democrats who hold the keys to the kingdom,"
said Massie Ritsch, a spokesman for The Center for Responsive Politics. "The
pharmaceutical industry is one that would lean Republican if it didn't have
to make friends with the party that's in power right now."
Merck spokesman Ron Rogers said his company has never announced support for
a specific candidate and "has always sought to work with both Republicans
and Democrats on the issues that affect pharmaceutical innovations whether
one party or the other has controlled the Congress of White House."
Schering-Plough spokesman Steve Galpin said his company has not donated to
any presidential candidates. Other drugmakers contacted on this issue -
Pfizer and Eli Lilly & Co. - did not comment by press time.
Secondly, the distinctions have blurred between the two parties'
relationship with big business. Democrats have traditionally been seen as
enemies to the pharmaceutical industry, while Republicans are supposed to be
their allies.
"I think what you can say about the philosophical divide is that the
Republicans as a party believe in free markets and the Democrats want to
socialize our healthcare system," said Barbara Ryan, pharma analyst for
Deutsche Bank North America.
But with McCain as the conservative contender for the White House, the
issues are no longer black and white. Ryan noted that the current campaign
lacks hard and fast party differences in healthcare. In fact, the policies
from of Clinton, Obama and McCain are uniformly unfriendly toward Big
Pharma.
The high cost of prescriptions
Much of their political ire is focused on drug prices. All the candidates
co-sponsored a bill early last year to allow the re-importation of U.S.-made
drugs back from Canada, where they're cheaper. But the bill failed to pass
the Senate.
McCain, who has described himself as "the biggest enemy of the
pharmaceutical industry in Washington," has been particularly vocal on
re-importation.
"Why shouldn't we be able to re-import drugs from Canada?" he asked during
the New Hampshire republican debates in January. "It's because of the power
of the pharmaceutical companies."
"Don't turn the pharmaceutical companies into the big bad guys," countered
Mitt Romney, the former presidential candidate who has since dropped out of
the race.
"Well, they are," said McCain.
Campaign crosshairs are also focused on the Bush administration's ban on
drug-price negotiations between the government and drug companies. This ban
was included in the 2003 Medicare Modernization Act. Removing it could
result in lower drug prices, which would put the squeeze on pharma sales.
Obama and Clinton have clearly stated that they oppose the ban on price
negotiations.
"[Clinton] has been very much against the non-negotiation ban, said Gene
Sperling, her economic advisor, as well as former director of the National
Economic Council for former President Bill Clinton. "She feels that that
puts the government in a worse position than a big company."
Obama, on his campaign Web site, has vowed to repeal the ban that prevents
the government from negotiating with drug companies, estimating it could
result in savings of up to $30 billion for patients.
McCain's stance on this issue isn't clear. When Democrats failed to pass a
bill last year that would have eliminated the ban, he wasn't present for the
vote. McCain's office did not return calls and emails asking about his
position on this issue.

Business as usual
But even with all the political rhetoric, Wall Street doesn't seem to be
paying attention.
Paul Alan Davis, manager of Charles Schwab's $800 million healthcare
portfolio, which includes holdings in Pfizer (PFE, Fortune 500), Merck (MRK,
Fortune 500), Johnson & Johnson (JNJ, Fortune 500), Schering-Plough (SGP,
Fortune 500) and other major pharma companies, said he wasn't sure which of
the candidates posed the biggest shake-up for the industry - if at all. He
also said that the campaign is not a factor in his investment decisions.
"I think it's probably easier to talk about change to get votes than it is
to actually change the system," he said.
March 7, 2008


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#671 From: "Catherine Rott" <catherinerott@...>
Date: Sun Mar 23, 2008 3:13 pm
Subject: The Revolution will not be pasteurized
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Excellent article, though very long, WELL worth the time. I do also want to reiterate that I do not agree with the premise of evolution, but I do think that, in spite of this false axiom, the good Lord helped them to reach the correct conclusion!~Catherine

The Revolution will not be pasteurized


Inside the raw-milk underground      By Nathanael Johnson

http://www.freewebs.com/bovinity/articlefromharpers.htm

The agents arrived before dawn.

They concealed the squad car and police van behind trees, and there, on the road that runs past Michael Schmidt's farm in Durham, Ontario, they waited for the dairyman to make his move. A team from the Ministry of Natural Resources had been watching Schmidt for months, shadowing him on his weekly runs to Toronto. Two officers had even infiltrated the farmer's inner circle, obtaining for themselves samples of his product. Lab tests confirmed their suspicions. It was raw milk. The unpasteurized stuff. Now the time had come to take him down.

Schmidt had risen that morning at 4 A.M. He milked his cows and ate breakfast. He loaded up a delivery, then fired up the bus. But as he reached the end of the driveway, two cars moved in to block his path. A police officer stepped into the road and raised his hand. Another ran to the bus and banged on the door. Others were close behind. Eventually twenty-four officers from five different agencies would search the farm. Many of them carried guns.

"The farm basically flooded, from everywhere came these people," Schmidt later told me in his lilting German accent. "It looked like the Russian army coming, all these men with earflap hats. " The process of heating milk to kill bacteria has been common for nearly a century, and selling unpasteurized milk for human consumption is currently illegal in Canada and in half the U.S. states. Yet thousands of people in North America still seek raw milk.

Some say milk in its natural state keeps them healthy; others just crave its taste. Schmidt operates one of the many blackmarket networks that supply these raw-milk enthusiasts. Schmidt showed men in biohazard suits around his barn, both annoyed and amused by the absurdity of the situation. The government had known that he was producing raw milk for at least a dozen years, yet an officer was now informing him that they would be seizing all the "unpasteurized product" and shuttling it to the University of Guelph for testing.

In recent years, raids of this sort have not been unusual. In October 2006, Michigan officials destroyed a truckload of Richard Hebron's unpasteurized dairy. The previous month, the Ohio Department of Agriculture shut down Carol Schmitmeyer's farm for selling raw milk. Cincinnati cops also swooped in to stop Gary Oaks in March 2006 as he unloaded raw milk in the parking lot of a local church. When bewildered residents gathered around, an officer told them to step away from "the white liquid substance."

The previous September an undercover agent in Ohio asked Amish dairyman Arlie Stutzman for a jug of unpasteurized milk. Stutzman refused payment, but when the agent offered to leave a donation instead, the farmer said he could give whatever he thought was fair.    Busted.

If the police actions against Schmidt and other farmers have been overzealous, they are nevertheless motivated by a real threat. The requirement for pasteurization— heating milk to at least 161 degrees Fahrenheit for fifteen seconds— neutralizes such deadly bacteria as Campylobacter jejuni, Listeria monocytogenes, Escherichia coli, and salmonella.

Between 1919, when only a third of the milk in Massachusetts was pasteurized, and 1939, when almost all of it was, the number of outbreaks of milk-borne disease fell by nearly 90 percent. Indeed, pasteurization is part of a much broader security cordon set up in the past century to protect people from germs. Although milk has a special place on the watch list (it's not washable and comes out of apertures that sit just below the orifice of excretion), all foods are subject to scrutiny. The thing that makes our defense against raw milk so interesting, however,  is the mounting evidence that these health measures also could be doing us great harm.

Over the past fifty years, people in developed countries began showing up in doctors' offices with autoimmune disorders in far greater numbers.   In many places, the rates of such conditions as multiple sclerosis, type 1 diabetes, and Crohn's disease have doubled and even tripled. Almost half the people living in First World nations now suffer from allergies. It turns out that people who grow up on farms are much less likely to have these problems.

Perhaps, scientists hypothesized, we've become too clean and aren't being exposed to the bacteria we need to prime our immune systems.  What we pour over our cereal has become the physical analogue of this larger ideological struggle over microbial security. The very thing that makes raw milk dangerous, its dirtiness, may make people healthier,  and pasteurization could be cleansing beneficial bacteria from milk.

The recent wave of raw-milk busts comes at a time when new evidence is invigorating those who threaten to throw open our borders to bacterial incursion. Public-health officials are infuriated by the raw milkers' sheer wrongheadedness and inability to correctly interpret the facts, and the raw milkers feel the same way about them. Milk as it emerges from the teat, it seems, is both panacea and poison.

Schmidt responded to the raid on his farm by immediately going on a hunger strike. For a month he consumed nothing but a glass of raw milk a day. He milked a cow on the lawn outside Ontario's provincial parliament.   This was a battle, he said, for which he was prepared to lose his farm.   He was ready to go to jail. Actually, he'd been awaiting arrest for more than a decade. For all that time, he told me,  he'd carried a camera with him so that he could take pictures when the authorities finally came to shut him down. "And I upgraded. You know, first it was still, then video, then digital came along."

The fifty-three-year-old Schmidt doesn't have the demeanor of a rabblerouser.   His temperament, in fact, is not unlike that of the cows he tends.   A large man, he moves deliberately, reacts placidly to provocation. He has thin blond hair, light-blue eyes, and pockmarked cheeks. On the farm he invariably wears black jeans, a white shirt, and a black vest. In the summer he dons a broad-brimmed straw hat; in the winter, a black newsboy's cap.

When Schmidt emigrated from Germany in 1983, he wanted to start a farm that would operate in a manner fundamentally different from that of the average industrial dairy.  Instead of lodging his cows in a manure-filled lot, he would give them abundant pastures. Instead of feeding them corn and silage, he'd give them grass. And instead of managing hundreds of anonymous animals to maximize the return on his investment, he would care for about fifty cows and maximize health and ecological harmony. If he kept the grasses and cows and pigs and all the components of the farm's ecosystem healthy, he believed the bacterial ecosystem in the milk would be healthy, too.

Schmidt bought 600 acres three hours northwest of Toronto. There he built up a herd of Canadiennes, handsome brown-and-black animals with black-tipped horns. Most cattle farmers burn off the horn buds— a guarantee against being gored —but Schmidt believes it's better to leave things in their natural state whenever possible.

The dangers posed by the horns (like the dangers of drinking unpasteurized milk) weighed less heavily on him than the risk of disrupting some unknown element of nature's design. The farm flourished under his hand.  Schmidt set up a cow-share system whereby, instead of purchasing raw dairy, customers leased a portion of a cow and paid a "boarding fee" when they picked up milk. People were technically drinking milk from their own cows. The animals were, for all practical purposes, still Schmidt's property, but the scheme made the defiance of the law less flagrant, and health officials could look the other way.  Then, in 1994, the Canadian Broadcasting Company aired a documentary about Schmidt and his unpasteurized product.

A few months later he was charged with endangering the public health.

Because Schmidt believed that his style of biodynamic farming actually secured the public health, he decided to fight the charges. Newspapers began quoting him on the salubrious powers of raw milk and the detriments of industrial dairy. At this time, strange things started happening around the farm. Vandals broke into his barn. Schmidt found two of his cows lying dead in the yard, apparently poisoned. Then an unmarked van ran his cousin's car off the road. Men jumped out of the van's back and forced him inside, holding him there for two hours.

Schmidt hadn't been prepared for the struggle to take this turn. He sent his cousin back to Germany,  agreed to plead guilty in court, and sold all but 100 acres of his farm to pay the government fines and cover his lost income.

Schmidt is a man of Teutonic certainty, but as he walked into the field soon after he'd sold the land, he was filled with doubt. The morning sun had turned the sky red, and mist hung around the legs of the cattle. While he twitched a stick at his bull, Xamos, to turn him away from the cows, Schmidt wondered whether it was even possible to run a farm in the manner  he wanted. If he started selling his milk at industrial prices it would erode his meticulous style of farming. He would lose the direct connection to his customers. He'd have to push his cows to produce more milk. He'd be compelled to adopt the newest feed management strategies and modernize his equipment.

Schmidt didn't see Xamos coming, just felt the explosion as the bull struck him. Even as he hit the ground, the animal was on him, bellowing. It stabbed with one horn and then the other, tearing up the earth and ripping off Schmidt's clothes. One horn sank into Schmidt's belly, another ripped into his chest and shoulder, grazing a lung. Only when his wife charged into the field, flanked by the couple's snarling dogs, did Xamos retreat. Another man might have taken this attack as a sure sign, a demonstration of the folly of seeking harmony with nature. As Schmidt lay there bleeding into the earth, however, he felt only humility. "Nature is dangerous, yes," he would tell me later. "But I can't control it, and I can't escape from it. I can only learn the best way to live with it."

By the time Schmidt could walk again, almost six weeks later, he'd decided to continue farming on his own terms. He announced his intentions publicly, but the regulators must have felt that they'd made their point. For years he continued farming quietly, as an outlaw, until the morning that government agents descended on his dairy. After the hunger strike and the other public acts of protest, Schmidt settled in for the long fight. He hired a top defense lawyer in hopes of overturning Ontario's raw-milk ban.

In the twenty-five years that Schmidt has operated the dairy, no one has ever reported falling sick after drinking his milk. Yet raw-milk illnesses do crop up.

According to the Centers for Disease Control, the United States averages seventy cases of raw-dairy food poisoning each year. In the fall of 2006, for instance, California officials announced that raw milk tainted with E. coli was responsible for a rash of illnesses. It is legal to sell unpasteurized dairy in California, and the tainted milk came from Organic Pastures, in Fresno, the largest of several farms that supply the state's health-food stores.

Tony Martin had agonized over buying the raw milk. He'd never brought it home before. He knew that milk was pasteurized for a reason, but he'd also heard that the raw stuff might help his son's allergies. "There was a lot of picking it up off the shelf and putting it back," he said. Chris, his seven-year old, drank the Organic Pastures milk three days in a row over a Labor Day weekend. On Wednesday, Chris woke up pale and lethargic. On Thursday he had diarrhea and was vomiting. That night he had blood in his stool, and the Martins rushed him to the hospital. Shortly afterward, several other children checked into southern California hospitals. All of them had drunk Organic Pastures raw-milk products, and they all were diagnosed as being infected with a virulent strain of E. coli known as O157:H7. Some of the children recovered rapidly, but two, Chris Martin and Lauren Herzog, got progressively worse. The O157:H7 strain releases a jet of toxins when it comes into contact with antibiotics, so doctors face the difficult decision of allowing nature to take its course or intervening and risking further damage. Chris's doctors administered antibiotics, Lauren's did not, yet both children's kidneys shut down. While Chris was on dialysis, his body became so swollen that his father said he wouldn't have recognized him if he passed him on the street. Chris was in the hospital fifty-five days. Lauren went home after a month but then relapsed and had to return. Both children eventually recovered but may have suffered permanent kidney damage.

The illnesses didn't stop raw-milk sales. Even as the state ordered store managers to destroy the milk on their shelves, customers rushed in to buy whatever they could. Several Organic Pastures customers said regulators had simply pinned unrelated illnesses on the milk. They pointed out that siblings and friends of the sick children had drunk the same milk from the same bottles and didn't get so much as diarrhea.

Tests for E. coli in one of the milk bottles in question had also turned up negative. Although it seemed implausible that the state would frame Mark McAfee, the owner of Organic Pastures, it certainly was possible that regulators were predisposed to declare raw milk guilty. When state veterinarians came to search Organic Pastures for E. coli, they were surprised to see that the manure they pulled from the cows' rectums was watery and contained less bacteria than usual. Patrick Kennelly, chief of the food-safety section at the California Department of Health Services, confronted McAfee with these facts in an email, writing, "Not only is this unnatural, but it is consistent with the type of reactions that an animal might have after being treated with high doses of antibiotics. . . . Why were your cows in this condition, Mark?"

McAfee does not use antibiotics on his organic farm. The state tests all shipments of his milk for antibiotics residue and has never found any. Allan Nation, a grazing expert, offered another explanation: the cows had been eating grass. Grass-fed cows carry a lower number of pathogens, he said. And for a few days in the spring and fall, when the weather changes and new grass sprouts, the cows "tend to squirt," as Nation put it. But grass-eating cows have become so rare that, to California health officials, they seemed unnatural.

The norms of industrial dairying had become so deeply ingrained that a regulator could jump to the conclusion that all milk is dirty until pasteurized. Around the time that Chicago passed the first pasteurization law in the United States, in 1908, many of the dairies supplying cities had themselves become urban. They were crowded, grassless, and filthy. Unscrupulous proprietors added chalk and plaster of paris to extend the milk. Consumptive workers coughed into their pails, spreading tuberculosis; children contracted diseases like scarlet fever from milk. Pasteurization was an easy solution. But pasteurization also gave farmers license to be unsanitary. They knew that if fecal bacteria got in the milk, the heating process would eventually take care of it. Customers didn't notice, or pay less, when they drank the corpses of a few thousand pathogens. As a result, farmers who emphasized animal health and cleanliness were at a disadvantage to those who simply pushed for greater production.

After a century of pasteurization, modern dairies, to put it bluntly, are covered in shit. Most have a viscous lagoon full of it. Cows lie in it.

Wastewater is recycled to flush out their stalls. Farmers do dip cows' teats in iodine, but standards mandate only that the number of germs swimming around their bulk tanks be below 100,000 per milliliter.

When I was working as a newspaper reporter in Cassia County, Idaho, a local dairyman, Brent Stoker, had wanted to raise thousands of calves on his farm and sell them to dairies as replacements for their worn-out cows.

Stoker's neighbors, incensed by the idea of all that manure near their houses, stopped the project. Stoker wasn't an especially dirty farmer—dairy  ssociations showed off his farm on tours—but, to survive, dairies must produce a lot of milk, which means producing a lot of feces. I called Stoker recently, to talk dairy and catch up.

He was in the middle of another fight with the neighbors. This time he wanted to build a large organic dairy. I said I hadn't taken him for the organic type.

"Pay me enough and I am," he said.

Organic may mean no antibiotics and no pesticides, but it doesn't necessarily mean grass-fed. When it comes to making milk, grass-fed cows simply can't compete. Stoker's current herd of nonorganic cows produce a prodigious eighty pounds of milk per day. That's mostly because they are fed like Olympic athletes. They eat a carefully formulated mix of roughage and high energy grains. "If you were to try to pasture them, you'd lose production down to about forty pounds," Stoker said. "Of course, the cow would last a lot longer."

Cows are designed to eat grass, not grain. Unlike mammals that can't digest the cellulose in grass, ruminants are able to access the solar energy locked in a green pasture by enlisting the aid of microbes. These bacteria are cellulose specialists and turn grass into the nutrient building blocks that cudchewing animals need. In return, cows provide a place for bacteria to live— the rumen—and a steady supply of food. This relationship shifts when a cow begins eating grain. The cellulose specialists lose their place to bacteria better suited to the new food supply but not necessarily so well suited to the cow. The new bacteria give off acids, which in extreme conditions can send the animal into shock. Pushing too much high-energy feed through a cow can twist part of its stomach around other organs. This kink backs up the digestive flow to a trickle. The cow will stop eating, and sometimes you can see the knotted guts bulging under the skin. Other disorders also result from the combination of high-energy feeds and high production: abscessed liver, ulcerated rumen, rotten hooves, inflammation of the udders.

It is in a farmer's interest to keep a cow healthy—but not too healthy. If a dairyman decreased the grain portion of a cow's rations to a level that eliminated health problems, he would lose money. A balance must be struck between health and yield. It's not surprising, then, that farmers end up sending grain-fed cows off to the hamburger plant at a much younger age than their pastured counterparts. On average, dairy farmers slaughter a third of their herds each year. As Brent Stoker put it, "We're mining the cow."

There are other bacterial opportunists that move in when a cow's gastric environment is disturbed by a change in diet. Tired cows and ubiquitous feces combine to create conditions that are ideal for the transmission of pathogens. In a 2002 survey of American farms, the U.S. Department of Agriculture found Campylobacter in 98 percent of all dairies and E. coli O157:H7 on more than half of farms with 500 or more cows. When the milk at these large farms was tested,  the researchers discovered salmonella in 3 percent of all bulk tanks and Listeria monocytogenes in 7 percent.

If that milk were shipped to supermarkets without pasteurization, a lot of people would get sick. Healthy cows with plenty of energy are less likely to take on pathogens. I asked Stoker if he'd ever considered returning to a smaller, healthier style of farming. "If I had a way to provide for my six kids and have a comparable standard of living I would do that," Stoker said. "The way it is now, I'm more stressed, the animals are more stressed, our crops are probably more stressed. There's nothing I would like more than to go back to that, but I'm too stupid to figure out how."

The problem isn't Stoker's intelligence;  it's what he calls the "dishonesty of the market." Advertisers promise that consumers can have the healthiest possible food from happy animals in idyllic settings at current prices. This obviously is a lie, but it's a lie that most people accept. Although American consumers are periodically outraged by the realities of modern agriculture, they never stop demanding cheaper food.

Stoker doesn't mind playing the hand he's been dealt. He's good at producing cheap food. But, he acknowledged,   "cheap   food   makes   for   expensive   health care."

The people who buy from Michael Schmidt are atypical consumers.   They pay a premium for food they believe will keep them healthy. In their estimation, Schmidt has a biological formula working for him that will be to their benefit. The elements of a dairy farm—the cows, plants, microbes,  and humans—have been together long enough to have sorted out their differences. By working within this system, Schmidt can take advantage of some natural efficiencies.

Although the life expectancy of a conventional dairy cow is a little under five years, Schmidt's cows are eight, nine, and twelve years old;  they are glossy-coated and solid on their feet. Schmidt told me that he hasn't needed to have someone trim his cows' hooves in fifteen years.

The cows produce only around twenty-five pounds of milk daily, one third the production of Brent Stoker's animals, but Schmidt doesn't have to pay much for veterinary service. He doesn't have to slap haunches to roust exhausted animals from their beds; his cows actually line up on their own for milking.

There's a little trick he likes to show off when it's time for them to return from the fields.

"Watch this," Schmidt said, and he pulled open the door. The cows came  jogging in, each one peeling out of line to take her place, unprompted, in the barn beneath a white placard bearing her name:

ANNA, SOPHIA, CANTATE, LAURA.

They buried their heads in the hay.

He beamed. So far the microbes that end up in Schmidt's milk have been benign, possibly beneficial. He says biodynamic farming doesn't open up new niches for unfamiliar forms of bacteria, and it encourages the ones people have adapted to.

It turns out that black-market buyers aren't the only ones who think germ-infested milk is healthy.

The yogurt giant Dannon has invested heavily in understanding the benefits of bacteria, and the company now sells dairy products stocked with healthy, or "probiotic," microbes:

DanActive, "an ally for your body's defenses," which comes in a small pill-shaped bottle and provides a dose of an organism owned in full by Dannon called L. casei Immunitas;

Danimals, a more playfully packaged bacteria-infused drink, designed to appeal to children; and Activia, a yogurt containing a bacterium the company has named Bifidus regularis, which "is scientifically proven to help with slow intestinal transit." Both Michael Schmidt and Dannon may be working to reintroduce bacteria into the modern diet, but Schmidt labors under a principle of submission. He accepts the presence of unknown microbes and tries to make his customers healthy by keeping the creeks that run through his farm clean, by maintaining the stability of his ecosystem. In contrast, Dannon's is a philosophy of mastery.

Milk comes to Dannon's Fort Worth processing plant in tanker trucks, arriving wild, full of its own diverse bacteria. It leaves the factory civilized and safe, in four-ounce cups. It takes a lot of machinery to accomplish this domestication: miles of stainless-steel pipes, huge fermentation vats, and dozens of white-frocked, hairnet-wearing workers. Although the process is intricate, the concept is simple: kill the bacteria, then add bacteria. Workers pasteurize the milk not once but twice. All yogurt is made when benign bacteria are mixed into milk. But Dannon also adds probiotic bacteria, and when I visited the plant last year, this is what I asked to see. Dannon employees looked at one another nervously.

The bacterial strains are proprietary, and so are the methods surrounding their use. My public relations minder, Michael Neuwirth, exchanged a few words with J. W. Erskin, the plant manager, then nodded.

"We can see the place where it's done," Neuwirth said.

The room was lined with freezers.

Neuwirth opened one, and frost billowed out. Inside were stacks of what looked like one-quart milk cartons, encrusted with ice. "This is for Activia, right?" Neuwirth asked.

"Yep," Erskin said. "Regularis."

The Dannon workers explained that each carton contained thousands

of tiny pellets consisting of frozen milk and bacteria. You can buy non-proprietary yogurt-making bacteria for about $40 a bottle from several suppliers. No one at Dannon would tell me the price of the company's proprietary strains, but Erskin said, "When our little friends die, it's very costly."

Workers wait for the moment when the milk reaches the ideal temperature, then add the bacteria.

Lactobacillus bulgaricus, a yogurtmaking bacterium, acts first, converting\sugar to acid; Streptococcus thermophilus is next. These prepare the substance for the probiotic strains. Every bacterial move is choreographed. Although the Dannon people wouldn't show me how the healthy microbes fit into this process, they did take me next door, to the bottling room, where the precision continued, though in engineering rather than biochemistry.

The most beautiful machine there was the one filling little bottles with DanActive. The bottles moved across the ceiling, propelled by compressed air along a metal track, halting, then scooting forward, like a line of penguins. When the bottles reached the machine, an auger caught them in its threads, sending them spinning in an endless line around gears and carousels. The machine cleaned the bottles with acid, zapped them with sterilizing UV light, filled, sealed, boxed, and stacked them—in scherzo—at 460 containers per minute.

Erskin stood beside me, watching through the Plexiglas window.

"It's like a ballet," he said. Dannon's new lines of products lend some  redibility to the claims of bacterial necessity made by Schmidt and other raw-milk advocates. Albeit cautiously, scientists have also begun weighing in on whether such technologies as pasteurization have purged necessary bacteria from our food. When I started talking to milk experts, several told me I needed to speak to Bruce German.

A food chemist at U.C. Davis, German realized early in his career that if he could determine what a food perfectly suited to our DNA looked like, he would have a Rosetta Stone with which to solve the puzzle of dietary well-being. He would be able to examine each molecular component of this food to understand what it was doing to make people healthy. No plant would do as a model, since evolutionary pressure tends to favor plants that can avoid being eaten.

The model food would be just the opposite: something that had evolved specifically to be a meal, something shaped by constant Darwinian selection to satisfy all the dietary needs of mammals. That Urfood, of course, is milk.

The day I visited German, he was hosting a reception in honor of Agilent, a company that had helped develop a machine able to analyze oligosaccharides, sugar polymers found in breast milk. As we walked across the U.C. Davis campus, German brought me up to speed. He's a slight, energetic man, with smile lines creased into his face. His excitement for his work is infectious.

Oligosaccharides make up a large portion of human milk, in which they are about as abundant as proteins. The curious thing about them, German said, is that they are indigestible.

Which means, he said, one hand chopping the air, that they are there to feed the bacteria living inside a baby's gut, not to feed the baby. As far as scientists know, only one microbe thrives on this sugar, a bacterium named Bifidobacterium infantis that has a fairly unique genome.

"There's a lot of evidence that we coevolved with this organism," German explained. "It's really specialized to us and vice versa. Mothers recruit this entire life form to help the process of digestion."

Chemists have identified numerous other compounds in milk that are there not just to nourish babies but to create a specific microbial ecosystem. Lactoferrin, lysozyme, and lactoperoxidase kill off only harmful bacteria, not beneficial bacteria. (These selective bactericides, along with oligosaccharides, are also in cow's milk, though in lower concentrations.)

Consider, German said, what it means that milk, the model food, has evolved such a sophisticated chemical system that caters not to us but to our microbial friends. It means, he said, raising his eyebrows, that "bacteria are tremendously important to us"—so important that researchers studying the microbes living inside us say it's unclear where our bodily functions end and the functions of microbes begin.

By any rational measure, this world belongs to microbes. They were mastering the subtleties of evolution three billion years before the first multicellular organism appeared. They continue to evolve and adapt in a tiny fraction of the time it takes us to reproduce once. They flourish in polar ice caps, in boiling water, and amid radioactive waste. We exist only because some of them find us useful. Ninety percent of the cells in our bodies are bacteria. The entirety of human evolution has taken place in an environment saturated with microbes, and humans are so firmly adapted to the routine of sheltering allies and rebuffing enemies that the removal of either can devastate our defense systems.

For the past century, however, we've done our best to wall ourselves off from microbes. In 1989, David Strachan put forward the "hygiene hypothesis," which posed that this separation could be causing the increased incidence of immune disorders. As the years have passed, many studies have helped refine his proposal. Scientists found that hygiene itself wasn't a problem. People who never used antibacterial soap were just as likely to have asthma as those who scrubbed obsessively. In a 2006 study of thousands of children living on farms in Shropshire, England, Strachan and another scientist, Michael Perkin, found that raw-milk drinkers were unlikely to have eczema or to react to allergens in skin-prick tests.

"The protective effect of unpasteurized milk consumption was remarkably robust," Strachan and Perkin wrote. Then, in May of 2007, a group of scientists published a paper after surveying almost 15,000 children around Europe. They found that children who drank raw milk were less likely to have any among a wide range of allergies. Either there's something about industrial milk that's harmful, Perkin wrote in a commentary that accompanied the paper, or there's something in raw milk that's beneficial.

None of these findings mean that raw milk is safe. Every single study contains the caveat that raw milk often harbors pathogens. From an epidemiological perspective, Bruce German told me, advising raw-milk consumption at this point "would be crazy."

Health officials certainly should have a high level of confidence before  approving anything risky. But in light of the new evidence, it was becoming harder to deny that something beneficial was being lost during pasteurization.

And health officials also have an obligation to ensure that they are not outlawing what makes us healthy.

Last March I drove to Fresno to meet Organic Pastures owner Mark McAfee and see how he had fared since the E. coli outbreak. The dairy is made up of a few prefabricated double-wide trailers on 450 acres of pasture extending out into the hazy flatness of California's Central Valley.

When I arrived, some 200 cows were chewing their cud on thirty shadeless acres of closely cropped grass. McAfee culls about 14 percent of his herd each year, far below the industry's average but still above Schmidt's. When you have fewer than fifty cows, like Schmidt, it's different, McAfee said. "You have time to give each one a foot rub every night. You can do yoga with them every morning."

After walking through the dairy, we sat down in McAfee's office. Lab results had found the exact same sub-strain of E. coli O157:H7 in almost all of the children who fell ill after drinking unpasteurized dairy. Yet McAfee remained unfazed. How did it help to show that the bacteria from each patient matched, he asked, when one patient, an eighteen-year-old in Nevada City, claimed he hadn't drunk the milk? The disease trackers I talked to explained this by saying that sometimes germs move indirectly. Someone else in the family spills a little milk. You wipe it up. Then you wipe your mouth.

But there was another theory I'd been hearing from scientists working to explain why O157:H7 had burst onto the scene in the 1980s with such virulence. Maybe, they said, it wasn't that the bacteria had changed but that we had changed. (Emphasis mine,CR)

In Brazil outbreaks of E. coli O157:H7 are unheard of, though the bacteria exist there. A pair of recent studies show that Brazilian women have antibodies protecting them against O157:H7 and that they pass these antibodies to their children through the placenta and their breast milk. I found this interesting, especially in light of the fact that in every case I learned about, the victims of the Organic Pastures outbreak had just started drinking McAfee's milk. Perhaps those who had been drinking the milk longer had developed the antibodies.

"It's an old story," McAfee said. "You see it again and again in the lists of outbreaks. City kids went to the country, drank raw milk, and got sick; country kids didn't get sick." But, I pointed out, this explanation still implicates Organic Pastures.

 McAfee shook his head. "Look, if I made four kids sick, I made four kids sick. But show me the 50,000 kids I made healthy. We don't guarantee zero risk. We aren't worried about the .001 percent chance that someone will get sick; we are worried about the 99 percent assurance that you are going to get sick if you eat a totally sterile, anonymous, homogenous diet."

The problem for McAfee is that the .001 percent is shocking and visible.

A dying child will make people change their behavior. The diseases that might stem from a lack of bacteria are much more subtle. They come on slowly. It's difficult to link cause and effect. Businesses that contribute to chronic disease often flourish while businesses that contribute to acute disease get shut down.

McAfee, now clearly incensed, dismissed this line of reasoning. "If my milk gets someone sick, I deserve some blame, but not all of it. People have to take responsibility for maintaining their own immune systems. And we have to look at an environmental level too.

Where did these germs come from? E. coli O157:H7 evolved in grain-fed cattle.

It's amazing to me that we've sat by as factory farmers feed more than half the antibiotics in the country to animals and breed these antibiotic resistant bacteria at the same time the food corporations are destroying our immune systems. I  believe our forefathers would have grabbed their muskets and gone and shot someone over this. They would have had a tea party over this."

Instead of grabbing his musket, McAfee is expanding. He's building a $2 million creamery, complete with a raw-milk museum. He expects to finish construction in 2009. I asked what he'd do if regulators come to shut that down. "I have an email list of 8,000, ready for immediate revolutionary action," he said. When the California legislature quietly passed a law late last year with such strict standards that it constituted a de facto ban on raw milk, McAfee mobilized these forces. In January hundreds of people packed into a committee chamber in Sacramento carrying their children and wearing black GOT RAW MILK? T-shirts. A legislative study group is now working to come up with new standards.

Aside from the revolutionaries and reactionaries, what are the rest of us to do? When Schmidt's case goes to trial this spring, his lawyer, Clayton Ruby, will challenge the constitutionality of mandatory pasteurization.

In Canada, Ruby is one of those lawyers people threaten to hire in the same way people in the United States used to say they were going to hire Johnnie Cochran. He's sure to argue eloquently, but the judge's decision on milk will leave unanswered the larger question of how we should mend relations with our microbial friends. The court won't tell us whether raw milk is good for people or how Schmidt has managed to distribute it for twenty five years without making anyone sick. Someday scientists may answer these questions. But until then, we will have to conduct our own calculations to determine what constitutes clean and healthy food.

When I sat at Schmidt's breakfast table early one morning, glass in hand, I understood the possible consequences of my choice. All the competing science was there, along with the stories of epic sickness I'd heard. And I have to confess, the thought crossed my mind that if I got sick it would make a hell of a story. But when it comes down to it, here's why I drank the raw milk. The

sun had just come up, and we'd already finished three hours of work in the barn. I was filled with a righteous hunger. The table was laden with eggs from the chickens, salami from the pigs, jarred fruit, steaming porridge, cheese, and yogurt.

Although dairy isn't for everyone, I come from the people of the udder: my ancestors relied so heavily on milk that they passed down a mutation allowing me to digest lactose. For many generations my forefathers sat down to meals like this after the morning milking. It felt unambiguously right. This, of course, is the very definition of bias: the conflation of what feels right with what is scientifically correct. But as it was, I could only hope that my biases were rooted in something more than nostalgia. Perhaps they were. The way a place feels won't tell you anything about whether bacteria have breached the wall of sanitation, but it does reveal something about the overall health of an ecosystem. Humans have relied on such impressions to assess the quality of their food for most of history. Someday the uncertainties of dietary science will fall to manageable levels, but until then I will rely on my gut. I drained my cup and poured thick clabbered milk and apple syrup on my porridge. If any bacteria disagreed with my body, the conflict was too small to detect. n

--
Catherine Rott, CNHP
Enid Cultured Kitchens Buying Club
Enid Oklahoma Weston A. Price Foundation
Oklahoma Vaccine Information Network
Master Agent, Virtual Money, Inc.
580.484.0425
580.234.5821




#670 From: "Laura Cooper" <toyotaokiec@...>
Date: Thu Feb 7, 2008 5:12 pm
Subject: Crisis Management Seminar for Food Producers
toyotaokiec
Offline Offline
Send Email Send Email
 
The FAPC will be holding a Crisis Management Seminar on February 19,
2008 at 10:30 a.m. in 201 FAPC featuring Will Daniels of Natural
Selection Foods/Earthbound Farm, located in San Juan Bautista, Calif.

Daniels will discuss how his company overcame an Escherichia coli
O157:H7 outbreak that was linked to its fresh spinach sold under the
Dole brand.

A FREE lunch will be provided after Daniels' presentation.


http://www.fapc.biz/crisismanagement.html

===================================================================

Even though this won't necessarily be from the WAPF-friendly point of
view, I thought it might be of interest to those of us who produce
food for sale to others.

The seminar is on Feb. 19 in Stillwater, but registration needs to be
done ASAP!

Laura

#669 From: "Catherine Rott" <catherinerott@...>
Date: Thu Jan 31, 2008 5:20 am
Subject: Fwd: CNHP Nutrition Oklahoma City, OK
catherinerott
Offline Offline
Send Email Send Email
 
Dear All~

This is one of the most profound classes I have ever taken and I cannot recommend it highly enough.

Please let me know what questions about this class you might have and please feel free to forward this to those you think might have an interest.

Every blessing~

Catherine Rott, CNHP
Enid Cultured Kitchens Buying Club
Enid Oklahoma Chapter WAPF


---------- Forwarded message ----------
From: CNHP Event Notice <events@...>
Date: Jan 30, 2008 12:15 PM
Subject: CNHP Nutrition Oklahoma City, OK

 

..

..

..


GREETINGS CNHP STUDENTS!

Nutrition is coming to the Oklahoma City area.

March 1-2, 2008

Four Points Sheraton
6300 E. Terminal Dr
.
Oklahoma City, OK 73159

Hotel Reservations please call 405-681-3500

 

Class Hours
Saturday 9-5
Sunday 8-3:30

Anyone interested in natural health needs to have a good understanding of the various theories and basic elements of good nutrition. Students will learn the foundational importance of diet, vitamins, minerals, amino acids, and herbal supplementation in a manner that allows them to immediately help others.

Highlights of the Nutrition Seminar:

·         History of nutrition and current health myths and beliefs

·         Description of each vitamin and mineral including the muscle response testing point, deficiency symptoms and natural balancers

·         The power of enzymes and digestion

·         How we are poisoning ourselves by our lifestyle and how to correct it

·         The truth about good fats and bad fats

Students have also mentioned their other favorite sections of this seminar:

  • Importance of food combining and better eating habits
  • Several solutions to symptoms of Candida
  • Information on outdated and current medical practices
  • Hands on muscle testing and practice to determine deficiencies
  • Overviews of the role of carbohydrates, fats, and proteins/amino acids in the body
  • And much more!

Register by February 1, 2008 for the early bird rate of $175.
Call 800-321-1005 or visit CNHP, please check the schedule regularly for updates. 

If you register three brand new people at the same time that you register, you can attend this seminar for free.
We look forward to hearing from you soon.

Enjoy the class!

.

..


Amber Signature

..

 

National Association of Certified Natural Health Professionals - Opt-in newsletter UNSUBSCRIBE instructions ...

 



#668 From: "gibbkathy" <gibbkathy@...>
Date: Wed Jan 16, 2008 3:30 am
Subject: Raw milk bill in CA
gibbkathy
Offline Offline
Send Email Send Email
 
WE HAVE A RAW MILK BILL AB 1604!!

AB 1604 reverses via Emergency legislation "eight words" buried deeply
in the secretly and newly passed AB 1735. AB 1735 was a "stealth sneak
attack" and acts as a technical ban on California Raw Milk. Please
attend if at all possible. If not call your assemblymen and demand
passage of AB 1604.

For an excellent report, see
http://www.fresnobee.com/business/story/322785.html.



FIRST ACTION TO TAKE (all WAPF members):
Please call the members of the assembly Agriculture Committee right
away and demand passage of AB 1604.

For names and phone numbers, see:
http://www.organicpastures.com/ag-assembly-info.htm.



SECOND ACTION TO TAKE (California WAPF members)

Come to the hearing tomorrow, Wednesday! The hearing for AB 1604 will
be at the California State Capitol in Sacramento CA at 1:00 PM in room
4202. See www.organicpastures.com for the most recent announcements.

&#65533; Please wear your favorite raw milk tee shirt and bring the kids or
friends. We want to jam pack the hearing room with raw milk
supporters. There is room for 400 so please attend. Get their early-by
noon at the latest!! This is a hard earned day for raw milk.

&#65533; Bring your testimonial letters and a 30 second statement of how raw
milk has changed your life.

&#65533; DO NOT BRING BANNERS, they will not be permitted into the capitol.
Make sure you bring nothing that you cannot take on an aircraft. Wear
your raw milk statement.

&#65533; We will provide bright yellow I LOVE RAW MILK Pins to wear.

&#65533; Bring a picture of your family holding your favorite raw milk products.

PLEASE NOTE: We have had discussions with the conventional dairy
community and they are concerned that we will be bashing Pasteurized
Milk at the hearings. We have assured them that we will not. This is
about our choice in raw milk not about anything negative against
pasteurized milk. We do not need nor want the entire "California Happy
Cows...GOT MILK" political action system to be against us and AB 1604.
We need their support or at least neutrality. We have told the dairy
community that we will bash soymilk instead. On this we have consensus!!

SOYMILK is for Bio-Diesel not for kids!!
Yogurt and raw milk is for kids!!

Lets keep our message extremely positive. We have support from most
everyone. Even pasteurized organic dairymen are testifying in favor of
AB 1604. Remember....we have the truth and the science on our side.
Let's make friends on Wednesday. We will not do that by giving
pasteurized milk a "black eye". This is about the politics of food
freedom and food choices.

We have one goal on Wednesday at high noon....

Protect raw milk as a food choice for California!


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#667 From: "gibbkathy" <gibbkathy@...>
Date: Sat Jan 5, 2008 12:24 am
Subject: CALIFORNIA GOVERNMENT OFFICIAL LIES ABOUT RAW MILK
gibbkathy
Offline Offline
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Dear Members,

We have just send the following press release out on the wire
services.  Please feel free to send this announcement to local media,
post it on internet lists and send it to California government
officials.  We will continue to keep you informed as events in
California unfold.

Sincerely,
Sally Fallon, President
The Weston A. Price Foundation

CALIFORNIA GOVERNMENT OFFICIAL LIES ABOUT RAW MILK
For immediate release. January 4, 2008

Raw milk proponents who have claimed that government officials often
deceive the public about the safety of raw milk found clear evidence
of this practice in a recent statement from the California Office of
Constituent Affairs.

A letter signed by David Richey, Office of Constituent Affairs, sent
to California consumers of raw milk, states that in September 2006,
"the California Department of Public Health linked six cases of
infection with the deadly E. coli O157:H7 to the consumption of raw
milk."  The letter refers to the September 2006 outbreak of virulent
E. coli now definitively tied to spinach grown in California.

Although officials of the California Department of Food and
Agriculture (CDFA) accused Organic Pastures Dairy, California's main
producer of raw milk, of selling tainted milk, thorough investigation
of the milk, the cows and even the manure at Organic Pastures Dairy
failed to find virulent E. coli or any other pathogen.

The state was forced to make a monetary settlement to compensate
Organic Pastures Dairy for loss of business during the unnecessary
two-week recall.

"The actions of California officials typify what we are seeing in many
parts of the United States," says Sally Fallon, president of The
Weston A. Price Foundation, a nutrition education foundation that
promotes the consumption of raw milk. "Raw milk is often the whipping
boy for illness caused by other foods. Health officials publicize a
'link' between raw milk and illness on little or no proof and ignore
much more likely vectors of illness, such as salads or deli meats.
They can find a 'link' between raw milk and illness by asking victims
about raw milk consumption and not about other foods they have consumed."

Fallon notes that In September, 2003, the FDA, USDA and CDC jointly
released a report comparing the risk of listeriosis carried by various
foods.  On a per-serving basis, this report estimated that deli meats
are 10.8 times more dangerous than raw milk and that non-reheated hot
dogs are 9.2 times more dangerous than raw milk.  Since deli meats are
so commonly consumed, on an absolute basis they carry 515 times as
great a risk as raw milk.

Furthermore, two people recently died in Massachusetts from listeria
in pasteurized milk. "Where are the government warnings to avoid deli
meats, hot dogs and pasteurized milk?" asks Fallon. "Only raw milk is
singled out as a menace."

The letter from the Governor's office also states that "raw milk sold
for direct human consumption is illegal in all or part of 42 states."

"Once again, the state of California is lying to the public," say
Fallon. "Raw milk may legally be sold in over 30 states and may be
sold in stores in eight states. California citizens whose health
depends on access to raw milk deserve fair and accurate statements
from public servants, not lies and misinformation."

The new standard passed by the Legislature in AB 1735, without
hearings or debate, sets a maximum amount of beneficial probiotic
coliform bacteria at no more than 10 bacteria per mL in milk sold raw
to the consumer.  If enforced, AB 1735 could make raw milk unavailable
because coliform bacteria-which are harmless-multiply rapidly when
milk is machine bottled.

Just before AB 1735 took effect, January 1, 2007, the Farm-to-Consumer
Legal Defense Fund filed a lawsuit in San Benito County. Part of that
lawsuit requests an injunction which would legally protect raw milk
producers against enforcement of AB 1735 standards.  In addition, a
new law will be introduced in January reversing AB 1735.

"AB 1735 unfairly targets raw milk and is not necessary for public
safety," says Taaron Meikle, president of the Farm-to-Consumer Legal
Defense Fund. "The two raw milk dairies in California have a
superlative safety record."

The Farm-to-Consumer Legal Defense Fund (FTCLDF) defends the sale of
raw milk and other farm products directly to the public. In states
where raw milk sales are illegal, FTCLDF helps farmers provide raw
milk to consumers through cow-boarding and herd-sharing contractual
agreements.

CONTACTS
Sally Fallon, President, The Weston A. Price Foundation
202-962-0333, safallon@..., www.westonaprice.org

Taaron Meikle, President, The Farm-to-Consumer Legal Defense Fund
(703) 964-7421, TGMeikle@..., www.farmtoconsumer.org

Pete Kennedy, Esq., Vice President, The Farm-to-Consumer Legal Defense
Fund
(941) 349-4984, glfcstmnrs@...

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United States

#666 From: "Michal Moyer" <michalmoyer@...>
Date: Mon Dec 31, 2007 4:05 pm
Subject: Re: Oklahoma City Health Food Stores
michalmoyer
Offline Offline
Send Email Send Email
 
Akin's has two stores: NW 63rd and May, and 2370 W Memorial Rd
 
Health Food Center at I-240 and Penn Ave
 
Nutritional Food Center 1024 N Classen Blvd
 
Dodson's (in Norman) 1305 36th Ave NW
 
I live about 1/2 mile from Health Food Center, but drive to Dodson's for most things. I find their prices to be better in general, and they will order things for you by the case with a bit of a discount. The HFC is bigger, so they do carry more on the shelf, and because they are closer I do shop there some.
 
Hope that helps!
 
Michal Moyer
 
 
----- Original Message -----
Sent: Sunday, December 30, 2007 7:04 PM
Subject: [WAPFOKCentral] Oklahoma City Health Food Stores

So I've recently moved to Oklahoma City from Stillwater. I am curious
to find any good health food stores where I can buy staples (soap, Cod
Liver Oil, maybe some food products).

In the past I've heard of several big ones but am unsure of which one
to choose. Any suggestions?


#665 From: "Catherine Rott" <catherinerott@...>
Date: Mon Dec 31, 2007 7:47 am
Subject: Re: Oklahoma City Health Food Stores
catherinerott
Offline Offline
Send Email Send Email
 
The Health Food Center at I240(SW74th) & Pennsylvania.

Supports health freedom and is totally awesome!!

~Catherine

On Dec 30, 2007 7:04 PM, leviballard < levi.ballard@...> wrote:

So I've recently moved to Oklahoma City from Stillwater. I am curious
to find any good health food stores where I can buy staples (soap, Cod
Liver Oil, maybe some food products).

In the past I've heard of several big ones but am unsure of which one
to choose. Any suggestions?




--
Catherine Rott, CNHP
Pure Aqua Health, LLC
www.pureaquahealth.com
580.362.0324

Master Agent
Virtual Money, Inc.
580.484.0425


#664 From: "leviballard" <levi.ballard@...>
Date: Mon Dec 31, 2007 1:04 am
Subject: Oklahoma City Health Food Stores
leviballard
Offline Offline
Send Email Send Email
 
So I've recently moved to Oklahoma City from Stillwater. I am curious
to find any good health food stores where I can buy staples (soap, Cod
Liver Oil, maybe some food products).

In the past I've heard of several big ones but am unsure of which one
to choose. Any suggestions?

#663 From: "gibbkathy" <gibbkathy@...>
Date: Sun Dec 16, 2007 2:23 am
Subject: Raw Milk Action Alert
gibbkathy
Offline Offline
Send Email Send Email
 
B 1735 ACTION ALERT
Final action short of lawsuit necessary
to overturn AB 1735

Please, immediately contact:

California Senator Abel Maldonado
CA Secretary of Agriculture Mr. A. G. Kawamura

As a direct result of your recent actions, key assembly
representatives support overturning AB 1735.

However, California Assembly members expressed concern that we do not
have the support of California Senator Abel Maldonado who head the
agricultural committee and California Secretary of Agriculture, Mr.
A.G. Kawamura.

It is critical that we create an avalanche of political pressure by
sending them strong messages (see below). Please call and FAX Abel
Maldonado and A.G. Kawamura immediately. Faxes are more important than
calls but both work best. Thank you.
Contact the CA Senator Maldonado immediately!
<>
Senator Abel Maldonado (R)
California State Capitol
Room 4082
Sacramento, CA 95814
(916) 651-4015 or (805) 549-3784
Fax: (916) 445-8081

<> Contact the CA Secretary of Agriculture immediately!

A.G. Kawamura
Secretary of Food and Agriculture
1220 N St., Suite 400
Sacramento, Ca.  95814
Phone: (916) 654-0321 or (916) 654-0433
Fax: 916-654-0403

The messages should be strong and respectful. The following points may
seem harsh but they reflect truth (see "Background" below). The
Senator and Secretary need to know what has happened on there watch:


    1.

       I want and need raw milk to maintain and increase my health and
well being. It should not be so regulated that it will bankrupt
diaries and not be commercially available to me.
    2.

       Certain staff members within CDFA who maintain personal
prejudices against raw milk participated and conspired in an illegal,
secret and silent process to deny me access to raw milk.
    3.

       Demand that they use their powers to immediately suspend or
reverse AB 1735 and the "less-than-10 coliform" standard for raw milk
in California.
    4.

       Demand that the CDFA staff who misrepresented raw milk science
and snuck the groundless coliform standard into AB 1735 be dismissed
immediately

Background:

Certain staff members in CDFA introduced negative language into a bill
which would be applied to an industry which it regulates. That is
illegal activity which defies written administrative policy and must
not be tolerated within CDFA. The normal legal process requires CDFA
to bring any legislative language to the attention of the governor's
office prior to contacting an assembly committee. CDFA misrepresented
facts, claiming AB 1735 was so insignificant that it could be handled
"as a consent item"  and did not require discussion or debate. Other
substantial and material misstatements of fact also occurred to keep
AB 1735 secret and silent.

This may be the last effort needed to overcome AB 1735. Please call
and FAX your letters today.

Organic Pastures Dairy Company has no intention of submitting to
AB1735 and vows that it will not stop producing and distributing its
dairy. However, unless we can overturn this bill, stores may be
threatened by CDFA if they carry raw dairy. Please do all that you can
to help.
Please join and donate to the lawsuit to prevent this from occurring
in the future:  www.SaveRawMilk.org.
Please make a donation at:
http://www.SaveRawMilk.org/index.php?q=civicrm/contribute/transact&reset=1&id=3
THANK YOU!
KathyGibb
OKC Chapter

#662 From: "gibbkathy" <gibbkathy@...>
Date: Sat Dec 8, 2007 9:18 pm
Subject: Ron Paul Tea Party
gibbkathy
Offline Offline
Send Email Send Email
 
http://www.teaparty07.com/
Go here for details on Ron Paul's Tea Party. I think this idea is
brilliant!! Dr Paul has recently introduced legislation at the
national level to legalize  sales of RM across state borders. He has
also sponsered legislation concerning our access to alternative health
care. Our voices and donations are crucial to get this man on the
ballotts!!
Kathy Gibb
Oklahoma City Chapter Leader
OKC

#661 From: "gibbkathy" <gibbkathy@...>
Date: Sat Dec 8, 2007 2:06 am
Subject: California Raw Milk Action Alert
gibbkathy
Offline Offline
Send Email Send Email
 
CALIFORNIA RAW MILK ACTION ALERT
IMMEDIATE ACTION NEEDED TO STOP AB1735

Calling all Raw Milk Consumers!

We have been given very specific "political marching orders" to win
reversal of AB 1735 without a lawsuit and hearings!

YOUR ACTION IS NEEDED IMMEDIATELY
Our political associates in Sacramento have strongly advised us to
send letters and make calls immediately to the six people listed
below. This group of leaders holdS the future of your raw milk in
their hands. Please contact them right now!

AB 1735 will be in political play during the next few days. With your
passionate and immediate support via phone calls and mailed letters,
we can overturn AB 1735 without a lawsuit.

When calling, simply say you oppose the bill because it threatens your
supply of raw milk, and you support a reversal. The friendly phone
personnel will take your name and city, register your comment and
that's it!

The message points for your letter are:

o  California Raw milk is safe with a PERFECT RECORD of zero pathogens
detected at Claravale Dairy and Organic Pastures Dairy since 1927.
That's 80 years of raw milk testing history.

o  AB 1735 creates a new raw milk standard that does not improve
safety and will eliminate raw milk sales in California. Coliform
bacteria (if high or low) do not equal pathogenic bacteria. COLIFORMS
ARE NOT PATHOGENS, THEY ARE HARMLESS AND BENEFICIAL. Current laws
provide for testing of pathogens and NONE HAVE EVER BEEN FOUND IN RAW
MILK produced at OPDC or Claravale.

o  Demand AB 1735 BE REVERSED immediately.

o  Make it clear why raw milk is important to you and your family, how
it has changed your life and improved YOUR HEALTH.

CALL NOW, THEN WRITE LETTERS TO:

Nicole Para Assemblyperson
Capitol Office
State Capitol
P.O. Box 942849
Sacramento CA 94249-0030
916-319-2030
916-319-2130 FAX

Doug LaMalfa
State Capitol
P.O. Box 942849
Room 4164
Sacramento, CA 94249-0002
Phone: (916) 319-2002

Mike Villines
Capitol Office
State Capitol Room 3104
Sacramento, CA 94249-0029
Ph: (916) 319-2029
Fax: (916) 319-2129
Fresno District Office
6245 N. Fresno Street, #106
Fresno, CA 93710
Ph: (559) 446-2029
Fax: (559) 446-2028

Bill Maze
Capitol Office
State Capitol Room 5160
Sacramento, CA 94249-0034
Ph: 916-319-2034
Fax: 916-319-2134
Visalia District Office
5959 S. Mooney Blvd
Visalia, CA 93277
Ph: 559-636-3440
Fax: 559-636-4484

Fabian Nunez
Capitol Office
State Capitol
P.O. Box 942849
Sacramento, CA 94249-0046
District Office
320 West 4th Street
Room 1050
Los Angeles, CA 90013
(213) 620-4646

Chris Kahn
Office of the Governor
State Capitol, First Floor
Sacramento, CA 95814
Phone: 916-445-4341
Fax: 324-6358
Chris.Kahn@...
Assistant:
Melanie.Perron@...

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#660 From: "gibbkathy" <gibbkathy@...>
Date: Sat Nov 10, 2007 11:01 pm
Subject: WAPF conference
gibbkathy
Offline Offline
Send Email Send Email
 
My husband and are are at the current (8th annual) Weston a Price Foundation
conference.It
has been a lot of fun to meet other chapter leaders, brouse the vendors, and 
attend the
presentations.I would like to urge everyone to check out the Fram to Consumer
legal defense
fund, and join!! This is a really good plan to get legal aid to our farmers if
something
happens, but  it needs membership fees to work ( this was modelled after the
system set up
by the homeschoolers association). With the federal govermnent looking over
peoples
shoulders are harassing many of our O.K. farmers, I think we need really this.If
you're not
convinced, ask Harley Swan ( Swan's dairy) about his cheese , confiscated and
destroyed last
year, ask Charles Horn ( Horn Farms) about his birds being seized at the OK COOP
plus the
unrelated , pending charges he has over his innocent reaction to an unanounced
visit of state
inspectors to the farm, or George Christian, who has been penalized for  all
manner of petty "
violations" including a coat being hung on a wrong hook in the dairy barn, and a
cat let in by
the inspector!
  http://www.ftcldf.org/
The conference food lives up to it's reputation,it's  excellent, and the hotel
is very nice!!!
Kathy Gibb
OKC Chapter

#659 From: "gibbkathy" <gibbkathy@...>
Date: Sun Nov 4, 2007 6:24 pm
Subject: Raw Milk update from Aajonus
gibbkathy
Offline Offline
Send Email Send Email
 
note: I have donated to  Aajonus in the past and  will do so for this
, I believe he is correct and needs all the help he can get!
KG

Dear, raw milk lovers,

I would not want to rain on anyone's parade but we must think
rationally rather than naively. Mark McAfee of Organic Pastures may be
burying himself the same way the Stueve’s Natural did in 1999.
Health department employees are not his friends and want him to lose
his business. History speaks for itself. It is the actions that show a
man’s intent, now his words or personality.

Since 1972, California Department of Health Services (CDHS),
California Department of Food and Agriculture (CDFA) and Los Angeles
County Department of Health Services (LACDHS) have been trying to
outlaw raw milk. My first major participation in the battle was in
1978 to get a CA Senate bill passed legalizing raw milk with equal
standards to pasteurized milk. The week prior to the vote, CDHS
claimed that the raw milk was contaminated and issued a press release
warning people of danger of death from drinking Alta Dena’s raw
milk. The bill failed in the vote. One week later, the Los Angeles
Herald Examiner obtained documents that proved CDHS’ accusation was
contrived to kill the Senate bill. It did. The people should have sued
CDHS for fraud and conspiracy.

In 1982, 1986, 1991, and 1996-2000 the battles were long, depriving us
of milk for 1-2 years each time. The last major assault was 1999-2000,
when LACDHS unwarrantedly raised the regulations for raw milk to the
level that raw milk passed only 51% of the time. Stueve’s Natural
raw milk was the only major raw-milk producer in California at the
time. Stueve's Natural had been Alta Dena Dairy. Every time Stueve’s
raw milk failed the coliform tests, LACDHS did not allow Stueve’s to
sell raw milk until the raw milk passed coliform counts for 10
consecutive days. The milk was sold maybe 2 weeks of every 6 weeks.
That virtually bankrupt Stueve’s and they stopped producing raw
milk. The law stated specifically that the department was to ensure
safe raw milk, not ban or eliminate it, but they did. Boyd Clark, who
managed Stueve’s could have sued but did not. LACDHS escaped its crime.

From 1997-2000, I attended every LACDHS’ Medical Milk Commission
meeting for raw milk; 3YEARS of meetings. I rallied pro-raw-milk MDs,
Dentists and scientists but the commissioners were all so prejudiced
against raw milk they ignored expert testimony and evidence. None of
the commissioners had any experience or done any empirical research of
raw milk and of those who drank it. They were not qualified to judge
raw milk; they were a board of MDs with one DVM. Several of the
meetings were attended by CDHS employees who were just as insistent
that the regulations for raw milk continually increase until the tiny
raw-milk industry was bankrupt. Stueve’s was bankrupt and stopped
producing raw milk.

We had to smuggle Claravale raw milk into Los Angeles to have raw milk
even though it rarely passed regulation limits for coliform. No one
got sick. I took the matter to the County legislators and pushed for a
bill to make raw-milk standards reasonable. Finally, the bill was
introduced in November 2000. LACDHS wrote a fraudulent report stating
that raw milk was dangerous and had caused deaths to children, and
that their search of scientific literature did not uncover any science
about raw milk benefits. They claimed that raw milk took the life of a
10-years old girl. Under investigation, it was discovered that the
little girl drowned and did not drink raw milk although her family
members did. Repeatedly, LACDHS has committed fraud in their
zealousness to ban raw milk. Do you really think they intend to help
Mark and us have raw milk?

Since I had had raw dairy experience and expertise gathered since
1969, I wrote a report. Dr. Wm Campbell Douglas, MD, an expert on raw
and pasteurized dairy, gave me permission to use much of his research
as well as mine and to use him as narrator, the Supplemental Report In
Favor Of Raw Milk. It was concise and as thorough as necessary to show
that the history of raw milk used as therapy dated back to Hippocrates.

Los Angeles County legislators reviewed the health department's report
and claims and mine from February-March 2001. The final hearing
occurred on March 20, 2001. Employees from CDHS and CDC flew on
taxpayers dollars to testify against raw milk. After listening to
testimony, County legislators voted for equal standards of testing and
regulations for both raw and pasteurized dairy. We had won the first
and only major battle.

In 2001, Mark McAfee created Organic Pastures Dairy that intended to
sell raw milk since we had paved the legal path. (I invested $20,000
dollars and friends of mine invested a total of $40,000(?) for a
one-year loan. Mark has not repaid us although he has made millions.)
James Stewart and I put Organic Pastures on the map to become a
predominant raw milk producer. Because of my years of experience, I
warned Mark that health department employees were his enemy. They
believed without empirical or scientific evidence that raw milk is
inherently dangerous. I warned him that those public servants would
continually harass him and prevent him from selling raw milk and act
as if they were his helpful friends.

I instructed Mark that health personnel would find any fault to stop
him from selling raw milk, for instance, he used the wrong paint on
walls of the milk-production room, the sink was not an exact distance
from certain machinery, and all of the other ridiculous regulations. I
suggested that when any health-department employee told him he could
not sell the milk until the infraction was resolved, he should ask
them to put it in writing and cite the law so that he could give it to
his attorney because he wanted to follow the law and wanted to
understand it. Mark did not follow that wisdom because he sincerely
but naively believed they want to help him.

For the next 15 months, Mark was prevented from periodically selling
his raw milk and constantly made changes as instructed by CDHS
employees. Finally, Mark did as I suggested and they stopped telling
him that he could not sell his milk. About a year ago, CDHS attacked
Organic Pastures (OPD) again on the heels of the spinach-E.coli
0157;H7 caper. They accused OPD’s raw milk for causing 4 children
severe illness, 2 with kidney damage. After much inspection, no E.coli
0157:H7 was found on Organic Pastures farm. Mark sued the CDHS and
CDHS settled for an undisclosed amount out of court.

Within a month of settlement, CDHS mounted its sneak attack on raw
milk again by slipping AB1735 anti-raw milk legislation into the State
House farm bill. The governor signed the bill and it is now law to be
effective March 15, 2008.

Why in the world would Mark and Sally Fallon and any of us believe
that CDHS, including its CFDA have any intention of helping us have
raw milk? Look at the history. I think that they are trying to make
Mark and all of us believe that they will be helpful and we will not
file a timely injunction against their fraudulently maneuvered
anti-raw-milk law. Once the time passes, Nov 7, the only recourse is
through the Senate or House. That is a long process and the CDHS and
our politicians are obviously in cahoots together. This may be the end
of commercial raw milk in California and all states. An injunction and
class action are the only things that are going to save raw milk in
California and elsewhere. I hope that I am wrong but what reality do
you think is true? Are you willing to risk your raw milk or do you
think that Mark and all of us should file a class-action injunction?

Isn't it time for us to remove the gloves and fight hard and
mercilessly against CDHS, CFDA, USDHS, USFDA and any other
governmental coven that wants to deprive us of our constitutional
right to health by depriving us of nutritious raw milk?

healthfully,
aajonus


We need your donations:Â  Right To Choose Healthy Food, POB 176, Santa
Monica, CA 90406-0176

#658 From: "gibbkathy" <gibbkathy@...>
Date: Thu Nov 1, 2007 5:13 pm
Subject: CA Raw Milk Update
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Dear Members,

We are please to send you this positive update from Mark McAfee of Organic
Pastures Dairy on the California raw milk situation.  Please send your
letters
to the governor and California lawmakers as requested and vizualize a
complete
victory for raw milk in California!

UPDATE ON AB 1735 FOOD FREEDOM FIGHT
SACRAMENTO MEETING BRINGS PROMISING NEWS

Dear Raw Milk Supporters

First of all, the consumer uprising in the face of the "AB1735 Raw Milk
Surprise" has been tremendous. Faxes, voicemails, emails and letters are
virtually saturating members of the Assembly, CDFA, and the Governor's
office.
We are making solid progress thanks to this wonderful support.

Two weeks ago I requested a meeting with CDFA staff and legislative
representatives to review elements of AB1735 and present important
scientific
information not included or reviewed during the "very quiet" legislative
process. This information included USDA peer reviewed research, University
studies, CDC data, and other essential information missed because no
meaningful
or representative debate occurred when the bill was passed.

The meeting, held in Sacramento on Monday, October 29th, was well
attended by
senior Ph.D. staff from CDFA, assembly staff representatives, and
Agricultural
Committee staff. After about ninety minutes, senior staff at CDFA
committed to
working with us to find a mutually agreeable solution to the issues.

My key statements included the following: "I have so much compelling
information, and so little time to present it. Although we and our
consumers are
the major stakeholders in AB 1735, we were neither notified of, nor
invited to
the formal legislative process. This is an outrage, and amounts to
legislation
without representation."

I stated my viewpoint that pasteurized dairy products and raw dairy
products can
and should co-exist.  There was complete agreement on this point, yet
initial
disagreement on what that should look like.

While the CDFA scientists conceded no pathogens have ever been found
at OPDC in
seven years of testing, they insisted that California raw milk codes be
harmonized with FDA codes. I disagreed adamantly. How can our state codes
possibly align with those of a federal agency that badly misconstrues
the nature
of raw milk, using phrases such as "playing Russian Roulette with your
life."

The message got through loud and clear and we now have a firm
commitment from
CDFA to work together and resolve this issue quickly and effectively.

Our panel (see below) has submitted a five point plan - along with a
three inch
thick ream of pathogen test data and University research -to the CDFA
and the
legislative committee. We will meet again very shortly to discuss the
proposal
and lay the groundwork for resolution.

I have sent a letter to the Governor's office requesting a meeting as
soon as
possible. Gov. Schwarzenegger is perhaps the most progressive governor
California has ever had regarding health issues. It is doubtful he had
any idea
that AB1735 contained a hidden surprise that would threaten raw milk.
How could
he have known? There were no discussions or debate.

It is essential that your voices continue to be heard. Keep pressing your
assembly members and the Governor for support. (See
www.organicpastures.com/contact_lawmakers.html for contact
information.) It
appears that a new bill will need to be introduced to overturn elements of
AB1735, including additional safeguards to secure the future of
sustainable,
safe, fresh, delicious, and nutritious raw milk for the years to come.

In California, raw milk is a sacred food. The consumption of raw milk
is an
intentional act and not done by error or mistake. Consumption of raw
milk is a
freedom preserved by longstanding California Food and Agriculture Code
#35928
(F). This venerable raw milk law makes restriction of California raw milk
illegal. Our arguments stand on solid ground.

Even though the CDFA has promised full cooperation, it is still early
in this
process and many turns lay ahead. Look for updates on this historic
showdown,
and keep supporting the struggle to protect your fundamental right to
eat any
whole, unprocessed, natural food of your choosing.

We are very grateful for the CDFA's solid commitment to work with us,
and feel
hopeful about the future of raw milk.

Mark McAfee, Founder OPDC

Our expert panel includes:

Jan Krancher, Ph.D. Nutrition - retired county health inspector
Dale Jacobson, D.C. - practices in Nevada City
Paul Spiegel, Esq., - raw milk consumer with interest in raw artisan
cheeses
Rick Jefferies - political consultant and activist
Mark McAfee, Founder OPDC - organic farmer, retired paramedic, county
health
educator
Anna Catharina Berge DVM, State of CA - epidemiologist

PS In another secret legislative process earlier this year, you lost
your right
to buy truly raw almonds at the grocery store. Let this not be the
year we also
lose raw milk!

Mark

#657 From: "gibbkathy" <gibbkathy@...>
Date: Mon Oct 29, 2007 3:09 pm
Subject: sneak attack on raw milk
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GOVERNMENT "SNEAK ATTACK"
ON CALIFORNIA RAW MILK


Dear Chapter Leaders and Members,

With raw milk politics facing tough battles and having some wonderful
successes
across the United States, raw milk has just been dealt a serious blow
and has
been made illegal
in California as of January 1st 2008.

We need you to act today.

I have included a letter from Mark McAfee below. We need you to write to
California legislators, write letters to the editor of your local
paper if you
are in California, post about this issue on your blog, and contact
everyone in
your chapter and in your friendship network to mobilize them in this
fight.

Read Mark's letter below or visit the Organic Pastures action page
directly:


DEAR RAW MILK FRIENDS,

There comes a time in life when conscious people must fight...
....this is one
of those rare times!!

The Governor of California just signed into law AB1735 which changes
raw milk
standards to include "less than 10 coliforms per ml of raw milk". This
will
eliminate a consistent supply of raw milk in California, because high
quality
raw milk always has some Coliforms. In fact Coliforms are essential to the
safety of raw milk. They are responsible for making Colicins which protect
against and kill off harmful pathogenic forms of bacteria including Ecoli
0157H7. Never before has raw milk in California ever been tested for
Coliforms,
because they are good bacteria and are not pathogenic.

All raw milk pathogens are tested separately to assure safety.

Sadly, the reality is that the Governor probably did not even know
what he was
signing because it was slipped into the regulation without discussion
or debate.
When he finds out what he signed he will ask for a "CDFA head on a
silver plate"
I am sure. That's right. There were no open discussion or hearings on this
change. No raw milk consumer or raw milk producer was advised or
invited to
attend the secreted meetings. The staff at the State Ag Committee now
says that
AB1735 was not supposed to be an area of conflict. It was just law to
align
California Raw Milk laws with Federal Raw Milk laws.

To any raw milk producer or consumer this is WAR!!
The CDFA and FDA hate raw milk!!!

Only the government and pasteurized GOT DEAD MILK policy makers were
involved in
AB 1735 and of coarse there was no discussion. This was a "strategic sneak
attack"... to get rid of the looming raw milk threat to the GOT DEAD MILK
industry.

We now ask that you all please shower the Governor with emails and
letters. Do
not blame him but ask him to correct a horrible mistake immediately.
We ask that
you call your state assemblyman. We ask that you write your local
newspaper. We
ask that you blog. We ask that super moms and dads morph into raw milk
ninja
fighters and protect your families. The internet and your voices are your
greatest tools. But they must be heard. Tell everyone about how raw
milk has
changed your life.

Demand that the "eight new words introduced by AB 1735" that
effectively kill
California Raw Milk be immediately removed!

There is more to this story, in September of 2006, during the height
of the huge
Ecoli 0157H7 spinach outbreak that sickened 197 and killed 3, CDFA
mandated a
recall of organic raw milk in California. After seven days of press
drama, raw
milk famine, fanfare, thousands of tests (including fresh manure from
all cows
and all milk products) and extensive research, neither the FDA, CDFA
or DHS
could link any illness to raw milk. The kids supposedly sickened did
not even
have matching pathogen tests linking them as a group! There were only
two sick
kids and they did not share the same pathogens. There were never four
sick kids
as advertised. Suffice it to say there was great government
embarrassment and
liability after the true facts were collected and exposed.

In the end, the government official statement said that "there was no
connection
between raw milk and any illnesses" (Fresno Bee front page CDFA statement
reference).

CDFA then settled with OPDC for a large cash settlement payment and a
mutual
release of liability in exchange for not being sued for the "false
recall". OPDC
signed this settlement several months ago.

AB1735 is "CDFA Payback" for this settlement embarrassment and the "false
recall". This sneak attack was because CDFA knows full well that they
do not
have the political support or the science to address raw milk consumers or
producers to their faces.

We need your help to save raw milk in California. The entire raw milk
movement
is being attacked when raw milk is attacked in California or any
place. You the
consumer is being attacked and being denied your right to chose living
whole
foods.

It is time to fight for your health and your lives, because that is
exactly what
is on the line. Sterilized and preserved food brings on immune depression,
allergies and illness. Antibiotics then make it all that much worse.
80 percent
of the human immune system is made up of bacteria in our gut. When
they die we
die!! We need good bacteria badly. The crisis in MRSA and VRE
infections are
directly associated with weak immune systems and antibiotic abuse.
Most all
chronic diseases and immune depression are healed by whole bio-diverse and
enzyme rich foods....raw milk. Raw milk is at least 800 times more
biologically
diverse than even good yogurt.

Please go to www.organicpastures.com for specific directions on what
to do and
who to call. Addresses, contact information and legislative
representative names
are available here:

http://www.organicpastures.com/ab1735_landing.html

High on our priority is our Governor Arnold Schwarzenegger, the
Secretary of
Agriculture A.G Kawamura, and all the state legislators.

This a raw milk health revolution....do not let it be our generation
that lost
this fight. We owe it too ourselves and our children to win this and
place these
GOT DEAD MILK protectors on notice that this is a democracy and due
process and
representation still matters.  Sneak Attacks will not be tolerated by
the raw
milk consumers or producers of California or our nation.

You are requested to attend a rally and press conference at 1130 at
the Fresno
Farmers Market at Shaw and Blackstone avenues on Saturday October
27th. I will
be speaking to the press and they need to hear your voices loud and
clear. We
expect a huge turn out and we need everybody that can come. Raw milk
will be on
sale for all that come. Movie stars are invited...Arnold needs to hear
from you.

Try your best to attend the rally wear a shirt that supports raw milk
and your
right to eat whole living foods!

Stand now and be counted!!!  See you in Fresno at the Farmers Market on
Saturday.

Only living milk brings life!!


Mark McAfee
Founder OPDC
1-877 RAW MILK
http://www.organicpastures.com


"When you are right you can not be too radical, when you are wrong you
can not
be too conservative". MLK.

Raw Milk and Living Foods are Right!!

#656 From: "Catherine Rott" <catherinerott@...>
Date: Wed Oct 24, 2007 12:46 pm
Subject: More Magnesium Means Better Health
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FOR IMMEDIATE RELEASE
Orthomolecular Medicine News Service, October 23, 2007

More Magnesium Means Better Health

(OMNS October 23, 2007) Over two-thirds of all Americans do not consume the recommended daily intake of magnesium. Even more alarming are data from a study showing that 19% of Americans do not consume even one-half of the government's recommended daily intake of magnesium. (1) It is therefore not surprising that disability and death from heart attack and stroke are the nation's leading killers. The National Institutes of Health says, "Magnesium is needed for more than 300 biochemical reactions in the body. It helps maintain normal muscle and nerve function, keeps heart rhythm steady, supports a healthy immune system, and keeps bones strong. Magnesium also helps regulate blood sugar levels, promotes normal blood pressure, and is known to be involved in energy metabolism and protein synthesis. There is an increased interest in the role of magnesium in preventing and managing disorders such as hypertension, cardiovascular disease, and diabetes." (2) Inadequate magnesium intake has also been associated with cancer, asthma, allergies, arthritis, osteoporosis, kidney stones, migraine headaches, menstrual cramps, PMS, tetany and cramps, and other conditions as well. (3) A list this long fully justifies increased concern about population-wide magnesium deficiency.

Foods high in magnesium include nuts, seeds, spinach, yogurt, wheat germ, and whole grains. Few Americans eat enough of these to ensure an adequate magnesium intake of 400 mg/day. Magnesium supplements are commonly available as inexpensive magnesium oxide in 100 or 250 mg tablets. For better absorption, physicians often prefer amino acid chelated magnesium tablets or magnesium gluconate. Magnesium is available without prescription at discount and health food stores everywhere. People typically start supplementation with 200mg per day and may slowly increase to 600mg per day, taken in divided doses, some with each meal. (4,5) Persons with kidney failure should not take supplemental magnesium unless directed to by their physician. Otherwise, magnesium toxicity is extremely rare. There have been no deaths from dietary supplementation with magnesium. (6)

References:

(1) King D, Mainous A 3rd, Geesey M, Woolson R. Dietary magnesium and C-reactive protein levels. J Am Coll Nutr. 2005 Jun 24(3):166-71.

(2) http://ods.od.nih.gov/factsheets/magnesium.asp

(3) http://www.mgwater.com

(4) Miller T. The role of magnesium in the prevention of coronary disease and other disorders. http://www.mgwater.com/tmiller.shtml

(5) Dean C. The magnesium miracle. http://www.carolyndean.com

(6) http://www.aapcc.org/annual.htm

Orthomolecular medicine uses safe, effective nutritional therapy to fight illness. For more information: http://www.orthomolecular.org

The peer-reviewed Orthomolecular Medicine News Service is a non-profit and non-commercial informational resource.

Editorial Review Board:

Abram Hoffer, M.D., Ph.D.
Harold D. Foster, Ph.D.
Bradford Weeks, M.D.
Carolyn Dean, M.D., N.D.
Erik Paterson, M.D.
Thomas Levy, M.D., J.D.
Steve Hickey, Ph.D.

Andrew W. Saul, Ph.D., Editor and contact person. Email: omns@...

http://www.pureaquahealth.com/product_p/e12a.htm

I will love thee, O LORD, my strength. The LORD is my rock, and my fortress, and my deliverer; my God, my strength, in whom I will trust; my buckler, and the horn of my salvation, and my high tower. I will call upon the LORD, who is worthy to be praised: so shall I be saved from mine enemies."  (Psalm 18:1-3)

#655 From: "Catherine Rott" <catherinerott@...>
Date: Thu Oct 18, 2007 12:41 pm
Subject: According to this article, I am fearful & irrational, and I hope YOU ARE, TOO!
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Parents Use Religion to Avoid Vaccines

BOSTON - Sabrina Rahim doesn't practice any particular faith, but she had no problem signing a letter declaring that because of her deeply held religious beliefs, her 4-year-old son should be exempt from the vaccinations required to enter preschool.

She is among a small but growing number of parents around the country who are claiming religious exemptions to avoid vaccinating their children when the real reason may be skepticism of the shots or concern they can cause other illnesses. Some of these parents say they are being forced to lie because of the way the vaccination laws are written in their states.

"It's misleading," Rahim admitted, but she said she fears that earlier vaccinations may be to blame for her son's autism. "I find it very troubling, but for my son's safety, I feel this is the only option we have."

An Associated Press examination of states' vaccination records and data from the Centers for Disease Control and Prevention found that many states are seeing increases in the rate of religious exemptions claimed for kindergartners.

"Do I think that religious exemptions have become the default? Absolutely," said Dr. Paul Offit, head of infectious diseases at Children's Hospital in Philadelphia and one of the harshest critics of the anti-vaccine movement. He said the resistance to vaccines is "an irrational, fear-based decision."

The number of exemptions is extremely small in percentage terms and represents just a few thousand of the 3.7 million children entering kindergarten in 2005, the most recent figure available.

But public health officials say it takes only a few people to cause an outbreak that can put large numbers of lives at risk.

"When you choose not to get a vaccine, you're not just making a choice for yourself, you're making a choice for the person sitting next to you," said Dr. Lance Rodewald, director of the CDC's Immunization Services Division.

All states have some requirement that youngsters be immunized against such childhood diseases as measles, mumps, chickenpox, diphtheria and whooping cough.

Twenty-eight states, including Florida, Massachusetts and New York, allow parents to opt out for medical or religious reasons only. Twenty other states, among them California, Pennsylvania, Texas and Ohio, also allow parents to cite personal or philosophical reasons. Mississippi and West Virginia allow exemptions for medical reasons only.

From 2003 to 2007, religious exemptions for kindergartners increased, in some cases doubled or tripled, in 20 of the 28 states that allow only medical or religious exemptions, the AP found. Religious exemptions decreased in three of these states - Nebraska, Wyoming, South Carolina - and were unchanged in five others.

The rate of exemption requests is also increasing.

For example, in Massachusetts, the rate of those seeking exemptions has more than doubled in the past decade - from 0.24 percent, or 210, in 1996 to 0.60 percent, or 474, in 2006.

In Florida, 1,249 children claimed religious exemptions in 2006, almost double the 661 who did so just four years earlier. That was an increase of 0.3 to 0.6 percent of the student population. Georgia, New Hampshire and Alabama saw their rates double in the past four years.

The numbers from the various states cannot be added up with accuracy. Some states used a sampling of students to gauge levels of vaccinations. Others surveyed all or nearly all students.

Fifteen of the 20 states that allow both religious and philosophical exemptions have seen increases in both, according to the AP's findings.

While some parents - Christian Scientists and certain fundamentalists, for example - have genuine religious objections to medicine, it is clear that others are simply distrustful of shots.

Some parents say they are not convinced vaccinations help. Others fear the vaccinations themselves may make their children sick and even cause autism.

Even though government-funded studies have found no link between vaccines and autism, loosely organized groups of parents and even popular cultural figures such as radio host Don Imus have voiced concerns. Most of the furor on Internet message boards and Web sites has been about a mercury-based preservative once used in vaccines that some believe contributes to neurological disorders.

Unvaccinated children can spread diseases to others who have not gotten their shots or those for whom vaccinations provided less-than-complete protection.

In 1991, a religious group in Philadelphia that chose not to immunize its children touched off an outbreak of measles that claimed at least eight lives and sickened more than 700 people, mostly children.

And in 2005, an Indiana girl who had not been immunized picked up the measles virus at an orphanage in Romania and unknowingly brought it back to a church group. Within a month, the number of people infected had grown to 31 in what health officials said was the nation's worst outbreak of the disease in a decade.

Rachel Magni, a 35-year-old stay-at-home mother in Newton, Mass., said she is afraid vaccines could harm her children and "overwhelm their bodies." Even though she attends a Protestant church that allows vaccinations, Magni pursued a religious exemption so her 4-year-old daughter and 1-year-old son, who have never been vaccinated, could attend preschool.

"I felt that the risk of the vaccine was worse than the risk of the actual disease," she said.

Barbara Loe Fisher, co-founder and president of the National Vaccine Information Center, one of the leading vaccine skeptic groups, said she discourages parents from pursuing religious exemptions unless they are genuine. Instead, Fisher said, parents should work to change the laws in their states.

"We counsel that if you do not live in a state that has a philosophical exemption, you still have to obey the law," she said.

Even so, Fisher said, she empathizes with parents tempted to claim the religious exemption: "If a parent has a child who has had a deterioration after vaccination and the doctor says that's just a coincidence, you have to keep vaccinating this child, what is the parent left with?"

Offit said he knows of no state that enforces any penalty for parents who falsely claim a religious exemption.

"I think that wouldn't be worth it because that's just such an emotional issue for people. Our country was founded on the notion of religious freedom," he said.

In 2002, four Arkansas families challenged the state's policy allowing religious exemptions only if a parent could prove membership in a recognized religion prohibiting vaccination. The court struck down the policy and the state began allowing both religious and philosophical exemptions.

Religious and medical exemptions, which had been climbing, plummeted, while the number of philosophical exemptions spiked.

In the first year alone, more parents applied for philosophical exemptions than religious and medical exemptions combined. From 2001 to 2004, the total number of students seeking exemptions in Arkansas more than doubled, from 529 to 1,145.

Dr. Janet Levitan, a pediatrician in Brookline, Mass., said she counsels patients who worry that vaccines could harm their children to pursue a religious exemption if that is their only option.

"I tell them if you don't want to vaccinate for philosophical reasons and the state doesn't allow that, then say it's for religious reasons," she said. "It says you have to state that vaccination conflicts with your religious belief. It doesn't say you have to actually have that religious belief. So just state it."


Copyright 2007 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed

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"I will love thee, O LORD, my strength. The LORD is my rock, and my fortress, and my deliverer; my God, my strength, in whom I will trust; my buckler, and the horn of my salvation, and my high tower. I will call upon the LORD, who is worthy to be praised: so shall I be saved from mine enemies."  (Psalm 18:1-3)

#654 From: "Catherine Rott" <catherinerott@...>
Date: Sat Oct 13, 2007 1:08 pm
Subject: FYI - Deaths in 1,824 ...HPV Vaccine Heads up parents
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For Immediate Release
Oct 4, 2007
Contact: Press Office
202-646-5188




Judicial Watch Uncovers New FDA Records Detailing Deaths in 1,824 Adverse Reaction Reports Related to HPV Vaccine

Judicial Watch Sues FDA for Producing "Partial Response" to FOIA Request



(Washington, DC) -- Judicial Watch, the public interest group that investigates and prosecutes government corruption, today released new documents obtained from the U.S. Food and Drug Administration (FDA) under the provisions of the Freedom of Information Act, detailing 1,824 reports of adverse reactions to the vaccination for human papillomavirus (HPV), Gardasil, including as many as eight deaths related to the vaccine.  Judicial Watch had previously obtained 1,637 reports relating to Gardasil on May 15, 2007, bringing the known total to 3,461 adverse reactions including eleven deaths since FDA approval.  Among the new information uncovered by Judicial Watch:

• "20-Jun-2007:  Information has been received…concerning a 17 year old female who in June 2007…was vaccinated with a first dose of Gardasil…During the evening of the same day, the patient was found unconscious (lifeless) by the mother.  Resuscitation was performed by the emergency physician but was unsuccessful.  The patient subsequently died."

• "12-Jun-2007:  Information has been received…concerning a 12 year old female with a history of aortic and mitral valve insufficiency…who on 01-MAR-2007 was vaccinated IM into the left arm with a first does of Gardasil…On 01-MAR-2007 the patient presented to the ED with ventricular tachycardia and died."

• 28-Aug-2007:  Initial and follow-up information has been received from a physician concerning an "otherwise healthy" 13 year old female who was vaccinated with her first and second doses of Gardasil.  Subsequently, the patient experienced…paralysis from the chest down, lesions of the optic nerve…At the time of the report, the patient had not recovered."

From May 10 to September 7, 2007, the 1,824 adverse vaccination reactions reported to the FDA via the Vaccine Adverse Event Reporting System (VAERS) included 347 serious reactions.  Of the 77 women who received the vaccine while pregnant, 33 experienced side effects ranging from spontaneous abortion to fetal abnormities.  Other serious side effects continue to be reported including, paralysis, Bells Palsy, Guillain-Barre Syndrome, and seizures.

"In light of this information, it is disturbing that state and local governments might mandate in any way this vaccine for young girls," said Judicial Watch President Tom Fitton.  "These adverse reaction reports suggest the vaccine not only causes serious side effects, but might even be fatal."

Judicial Watch filed its request on August 20, 2007, and received the adverse event reports from the FDA on September, 13 2007.  (On October 3, 2007, Judicial Watch filed a new lawsuit against the FDA for its failure to fully respond to Judicial Watch's FOIA request as required by law.)

###

 

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--
"I will love thee, O LORD, my strength. The LORD is my rock, and my fortress, and my deliverer; my God, my strength, in whom I will trust; my buckler, and the horn of my salvation, and my high tower. I will call upon the LORD, who is worthy to be praised: so shall I be saved from mine enemies."  (Psalm 18:1-3)

#653 From: "Catherine Rott" <catherinerott@...>
Date: Fri Oct 12, 2007 1:03 pm
Subject: GM: New Study Shows Unborn Babies Could Be Harmed
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GM: New Study Shows Unborn Babies Could Be Harmed
http://www.commondreams.org/headlines06/0108-01.htm
by Geoffrey Lean
 
Women who eat GM foods while pregnant risk endangering their unborn
babies, startling new research suggests.

Mortality rate for new-born rats six times higher when mother was
fed on a diet of modified soya

The study - carried out by a leading scientist at the Russian
Academy of Sciences - found that more than half of the offspring of
rats fed on modified soya died in the first three weeks of life, six
times as many as those born to mothers with normal diets. Six times
as many were also severely underweight.

The research - which is being prepared for publication - is just one
of a clutch of recent studies that are reviving fears that GM food
damages human health. Italian research has found that modified soya
affected the liver and pancreas of mice. Australia had to abandon a
decade-long attempt to develop modified peas when an official study
found they caused lung damage.

And last May this newspaper revealed a secret report by the biotech
giant Monsanto, which showed that rats fed a diet rich in GM corn
had smaller kidneys and higher blood cell counts, suggesting
possible damage to their immune systems, than those that ate a
similar conventional one.

The United Nation's Food and Agriculture Organization held a
workshop on the safety of genetically modified foods at its Rome
headquarters late last year. The workshop was addressed by
scientists whose research had raised concerns about health dangers.
But the World Trade Organization is expected next month to support a
bid by the Bush administration to force European countries to accept
GM foods.

The Russian research threatens to have an explosive effect on
already hostile public opinion. Carried out by Dr Irina Ermakova at
the Institute of Higher Nervous Activity and Neurophysiology of the
Russian Academy of Sciences, it is believed to be the first to look
at the effects of GM food on the unborn.

The scientist added flour from a GM soya bean - produced by Monsanto
to be resistant to its pesticide, Roundup - to the food of female
rats, starting two weeks before they conceived, continuing through
pregnancy, birth and nursing. Others were given non-GM soya and a
third group was given no soya at all.

She found that 36 per cent of the young of the rats fed the modified
soya were severely underweight, compared to 6 per cent of the
offspring of the other groups. More alarmingly, a staggering 55.6
per cent of those born to mothers on the GM diet perished within
three weeks of birth, compared to 9 per cent of the offspring of
those fed normal soya, and 6.8 per cent of the young of those given
no soya at all.

"The morphology and biochemical structures of rats are very similar
to those of humans, and this makes the results very disturbing" said
Dr Ermakova. "They point to a risk for mothers and their babies."
Environmentalists say that - while the results are preliminary -
they are potentially so serious that they must be followed up. The
American Academy of Environmental Medicine has asked the US National
Institute of Health to sponsor an immediate, independent follow-up.
The Monsanto soya is widely eaten by Americans. There is little of
it, or any GM crop, in British foods though it is imported to feed
animals farmed for meat.

Tony Coombes, director of corporate affairs for Monsanto UK,
said: "The overwhelming weight of evidence from published, peer-
reviewed, independently conducted scientific studies demonstrates
that Roundup Ready soy can be safely consumed by rats, as well as
all other animal species studied."

What the experiment found

Russian scientists added flour made from a GM soya to the diet of
female rats two weeks before mating them, and continued feeding it
to them during pregnancy, birth and nursing. Others were give non-GM
soya or none at all. Six times as many of the offspring of those fed
the modified soya were severely underweight compared to those born
to the rats given normal diets. Within three weeks, 55.6 per cent of
the young of the mothers given the modified soya died, against 9 per
cent of the offspring of those fed the conventional soya.
© 2006 Independent News and Media Limited

http://www.commondreams.org/headlines06/0108-01.htm

--
"I will love thee, O LORD, my strength. The LORD is my rock, and my fortress, and my deliverer; my God, my strength, in whom I will trust; my buckler, and the horn of my salvation, and my high tower. I will call upon the LORD, who is worthy to be praised: so shall I be saved from mine enemies."  (Psalm 18:1-3)

#652 From: "Catherine Rott" <catherinerott@...>
Date: Tue Oct 9, 2007 12:59 pm
Subject: How to Buy Organic Without Breaking the Bank
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http://articles.mercola.com/sites/articles/archive/2007/10/09/how-to-buy-organic-without-breaking-the-bank.aspx

How to Buy Organic Without Breaking the Bank

According to a policy analyst with Consumer Report's Greener Choices, organic produce, meat, and dairy products can cost anywhere between 50 to 100 percent more than their conventional counterpart. Despite that fact, consumers are increasingly turning to organics.

According to market research firm Hartman Group, more than 70 percent of consumers now have at least one organic product on their shopping list.

Yahoo Finance shares five tips for going organic for less:

1. Prioritize – Organic apples, beef, and spinach, for example, give you more bang for your buck than other produce because their conventionally grown counterparts are heavily laden with pesticides and other harmful additives. Seafood, cosmetics, and cleaning products, on the other hand, can be labeled "organic" without meeting the same USDA requirements imposed on vegetables and meats.

2. Consider alternatives – Organic meats, eggs, and dairy products are some of the priciest, but you can find antibiotic- or hormone-free varieties, giving you at least part of the organic benefit.

3. Look for sales – Organic food is frequently put on sale, so look for coupons and discounts advertised in store circulars.

4. Turn to local farmers, and buy in season – Local farmer's markets and community-supported agriculture programs (CSA's) are great places for organic produce, and buying fruits and vegetables that are in season will help reduce your cost, as pricing is more competitive during those times.

5. Consider generics – Many supermarkets are now adding their own organic lines to their private labels, pushing your cost down.

Yahoo Finance July 18 2007


 Dr. Mercola's Comments:

This is a classic example of how you need to be careful of what you read in the media about "being healthy," as I disagree with many of these suggestions.

However, eating organic food is a powerful way to optimize your health, ensure that your food has not been genetically modified , and help protect your environment.

Making Good Choices

Conventionally grown food is often tainted with a multitude of chemical residues, including chemical fertilizers, insecticides, and herbicides. These pesticides can cause a wide variety of health problems, including:

  • Neurotoxicity
  • Disruption of your endocrine system
  • Cancer
  • Immune system suppression
  • Male infertility and miscarriages in women

It is likely that you are not financially independent, and therefore need to be careful as to how you spend your money on food. You can easily overspend on purchasing organic, so let me show you how to prioritize your spending.

Most Important Food to Purchase Organically

Since animal products tend to bioaccumulate toxins, concentrating them to far higher concentrations than are typically present in vegetables, it would make sense to make sure your meat choices are organic. When choosing organic beef however, you should also go the additional step and make certain the cows are grass fed exclusively, especially the three months before they are slaughtered, as this is when they are typically given grains to fatten them up.

For chickens, it would be important to make sure they are cage free chickens.

Avoid the omega-3 chicken eggs, as they typically tend to be oxidized and go bad FAR sooner than non-omega -3 eggs.  Besides, you were NOT designed to get your omega-3 fats from chickens that were fed flax or some other grain. Ideally, it is best to get your omega-3's from marine sources.

Organic produce, on the other hand, has actually been shown to have higher nutrient-content than conventional fresh produce, which should be a pretty good motivator in and of itself. On average, conventional produce has only 83 percent of the nutrients of organic produce. For example, studies have found significantly higher levels of nutrients such as vitamin C, iron, magnesium, and phosphorus, and significantly less nitrates (a toxin) in organic crops.

Essentially, although you may spend more money on organic food, your payoff of good health should more than make up for it – and reduce your health care costs in the future.

Sure makes more sense to me to invest a little bit more for my food so I can avoid paying LARGE hospital bills later on, but more importantly, I can avoid the disability and dysfunction from not being healthy. (If you don't believe me on this one you simply must see the recent video of Michael J. Fox to show you what is possible if you consistently violate this principle.)

As more and more people are getting concerned about the quality of their food, supermarkets have jumped on the organic bandwagon, adding organics to their own private labels, including:  

  • Meijer – Meijer Organics
  • Giant Eagle – Nature's Basket
  • Publix – GreenWise Market
  • Safeway – O Organics

Unfortunately, there's still no real oversight when it comes to organics, so there are no guarantees that these supermarket brands (or any organic brand, for that matter) actually adhere to totally organic practices and ingredients. Doing your own homework is key.

In many chain grocery stores, the organic label plastered everywhere may be little more than a corporate symbol. Most fruits and vegetables travel as far as 2,500 miles just to reach your grocery store. Just consider the impact that has on their freshness, and your environment.

More Important Than Organic

I can't tell you how many times people purchase organic just because it's organic, but the vegetables are old and wilted, and nearly all the vitality is gone from them. Believe me, a healthy vibrant locally grown vegetable is FAR healthier than one that has travelled thousands of miles and is wilted way past its prime.

So, make sure your vegetable is healthy when you choose it. Pick it up, feel it, and smell it. Examine it very carefully. Start to understand just how hard or soft that vegetable should be and what a healthy vegetable is like. All it takes is a few weeks practice and you will be a pro and can start to teach others.

Also, I am currently examining some VERY interesting technology that can destroy all the pesticide residue in less than a second. It is really amazing, relatively inexpensive and may become a virtual necessity for all of us. I hope to report on this by the end of the year.

Making GREAT Choices

Also your healthiest -- AND most environmentally-friendly -- food choice is not just organic, but grown locally.

A serious reevaluation of the entire perception and value of "organic" is needed, with the recognition that the organic label is often misused and is not to be considered the certification of health that it used to be. That honor has now shifted to locally grown produce, grown organically. Not only is it fresher and healthier for you, but it is far more environmentally friendly, as large amounts of fuel are not wasted in transporting it to you.

Another good reason for buying locally is that it can also help protect you from large-scale food disasters, caused by industrialized farming practices. One such example would be the 2006 E. coli spinach scare.

These nationwide catastrophes are frequently caused because massive amounts of food is being grown, slaughtered, washed, or packaged all in one place, meaning an infection or toxic substance that comes from one source can rapidly spread across the food supply. Smaller, local farms are isolated from this dangerous system, and are therefore not affected to the same degree.

To assist you on your way to Total Health, here are some great resources to help you obtain wholesome food that supports not only you, but the environment as well. Combined with the money-saving tips mentioned in the article above, these resources can help you to put the very best food money can buy on your table.

Farmers' Markets

  • Farmers' Markets
    www.ams.usda.gov/farmersmarkets
    A national listing of farmers' markets.

  • Local Harvest
    www.localharvest.org
    Find farmers' markets, family farms, and other sources of sustainably grown food in your area.

  • Eat Well Guide: Wholesome Food from Healthy Animals
    www.eatwellguide.org
    The Eat Well Guide is a free online directory of sustainably raised meat, poultry, dairy, and eggs from farms, stores, restaurants, inns, and hotels, and online outlets in the United States and Canada.

  • Chicago's Green City Market
    Chicago's only sustainable market with the highest quality locally farmed products. May through October. (Wednesdays and Saturdays, 7 a.m. to 1:30 p.m.)

Community Supported Agriculture programs (CSA's)

  • Alternative Farming Systems Information Center, Community  Supported Agriculture (CSA)
    http://www.nal.usda.gov/afsic/csa/

  • Weston A. Price Foundation
    www.westonaprice.org

  • FoodRoutes
    www.foodroutes.org
    The FoodRoutes "Find Good Food" map can help you connect with local farmers to find the freshest, tastiest food possible. On their interactive map, you can find a listing for local farmers, CSA's, and markets near you.

  • Community Involved in Sustaining Agriculture (CISA)
    www.buylocalfood.com

Additionally, you won't want to miss my resource page Promoting Sustainable Agriculture, which includes even MORE links to cool organizations like "Slow Food," and the "National Farm to School Program," just to mention a couple.


Related Articles:

  Why You're Better Off Buying Local Than Organic

  Wal-Mart Will be the Largest Seller of Organic Food, Driving Prices Down: Is This a Good Thing?

  You Are Being Ripped Off by Much of the ''Organic'' Food You Are Buying

--
"I will love thee, O LORD, my strength. The LORD is my rock, and my fortress, and my deliverer; my God, my strength, in whom I will trust; my buckler, and the horn of my salvation, and my high tower. I will call upon the LORD, who is worthy to be praised: so shall I be saved from mine enemies."  (Psalm 18:1-3)

#651 From: "Catherine Rott" <catherinerott@...>
Date: Sun Oct 7, 2007 3:01 pm
Subject: The Greatest Nutrition Researcher of the 20th Century
catherinerott
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http://articles.mercola.com/sites/articles/archive/2007/10/06/the-greatest-nutrition-researcher-of-the-twentieth-century.aspx


--
"I will love thee, O LORD, my strength. The LORD is my rock, and my fortress, and my deliverer; my God, my strength, in whom I will trust; my buckler, and the horn of my salvation, and my high tower. I will call upon the LORD, who is worthy to be praised: so shall I be saved from mine enemies."  (Psalm 18:1-3)

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