I have quit buying veg oil but was wondering what you all use in
baking. Sometimes I use coconut oil and like it, although my kids
can "taste" something different. I find the same thing with EVOO. Is
light olive oil an okay replacement in that situation? Tell me about
palm oil. I've never used it and know nothing about it.

BTW, I used CO to make a pie crust and thought it was to die for! Way
better than the "good" ones I used to make with Crisco (shudder).

Thanks!
Jamie