FOR IMMEDIATE RELEASE
Orthomolecular Medicine News Service, October 23, 2007
More Magnesium Means Better Health
(OMNS October 23, 2007) Over two-thirds of all Americans do not consume
the recommended daily intake of magnesium. Even more alarming are data
from a study showing that 19% of Americans do not consume even one-half
of the government's recommended daily intake of magnesium. (1) It is
therefore not surprising that disability and death from heart attack and
stroke are the nation's leading killers. The National Institutes of
Health says, "Magnesium is needed for more than 300 biochemical
reactions in the body. It helps maintain normal muscle and nerve
function, keeps heart rhythm steady, supports a healthy immune system,
and keeps bones strong. Magnesium also helps regulate blood sugar levels,
promotes normal blood pressure, and is known to be involved in energy
metabolism and protein synthesis. There is an increased interest in the
role of magnesium in preventing and managing disorders such as
hypertension, cardiovascular disease, and diabetes." (2) Inadequate
magnesium intake has also been associated with cancer, asthma, allergies,
arthritis, osteoporosis, kidney stones, migraine headaches, menstrual
cramps, PMS, tetany and cramps, and other conditions as well. (3) A list
this long fully justifies increased concern about population-wide
magnesium deficiency.
Foods high in magnesium include nuts, seeds, spinach, yogurt, wheat germ,
and whole grains. Few Americans eat enough of these to ensure an adequate
magnesium intake of 400 mg/day. Magnesium supplements are commonly
available as inexpensive magnesium oxide in 100 or 250 mg tablets. For
better absorption, physicians often prefer amino acid chelated magnesium
tablets or magnesium gluconate. Magnesium is available without
prescription at discount and health food stores everywhere. People
typically start supplementation with 200mg per day and may slowly
increase to 600mg per day, taken in divided doses, some with each meal.
(4,5) Persons with kidney failure should not take supplemental magnesium
unless directed to by their physician. Otherwise, magnesium toxicity is
extremely rare. There have been no deaths from dietary supplementation
with magnesium. (6)
References:
(1) King D, Mainous A 3rd, Geesey M, Woolson R. Dietary magnesium and
C-reactive protein levels. J Am Coll Nutr. 2005 Jun 24(3):166-71.
(2)
http://ods.od.nih.gov/factsheets/magnesium.asp
(3)
http://www.mgwater.com
(4) Miller T. The role of magnesium in the prevention of coronary disease
and other disorders.
http://www.mgwater.com/tmiller.shtml
(5) Dean C. The magnesium miracle.
http://www.carolyndean.com
(6)
http://www.aapcc.org/annual.htm
Orthomolecular medicine uses safe, effective nutritional therapy to fight
illness. For more information:
http://www.orthomolecular.org
The peer-reviewed Orthomolecular Medicine News Service is a non-profit
and non-commercial informational resource.
Editorial Review Board:
Abram Hoffer, M.D., Ph.D.
Harold D. Foster, Ph.D.
Bradford Weeks, M.D.
Carolyn Dean, M.D., N.D.
Erik Paterson, M.D.
Thomas Levy, M.D., J.D.
Steve Hickey, Ph.D.
Andrew W. Saul, Ph.D., Editor and contact person. Email:
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