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Grassfed Bison/Buffalo   Message List  
Reply | Forward Message #374 of 753 |
RE: Grassfed Bison/Buffalo

Catherine, how many lbs is this?

kris


Grassfed Bison/Buffalo

I have available a locally grown, grassfed half a bison/buffalo for
anyone interested.

You can have it cut anyway you choose.

The cost is $4.00 per pound.

Let me know if you are interested.

Thanks~
Catherine Rott
Thu Jan 12, 2006 3:23 pm

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aakrisatwork
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Forward 		Message #374 of 753 |
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I have available a locally grown, grassfed half a bison/buffalo for anyone interested. You can have it cut anyway you choose. The cost is $4.00 per pound. Let... 		catherinerott
Offline Send Email 		Jan 11, 2006
8:25 pm

Catherine, how many lbs is this? kris Grassfed Bison/Buffalo I have available a locally grown, grassfed half a bison/buffalo for anyone interested. You can...
Sheehan, Kristine
aakrisatwork
Offline Send Email 		Jan 12, 2006
3:27 pm

Hi, Kris~ The hanging weight is around 300 pounds, give or take 10 or so pounds. It is hard to have an EXACT amount until the animal is dead, and the hanging...
Catherine Rott
catherinerott
Offline Send Email 		Jan 12, 2006
5:10 pm

Hi Catherine, Can we get it fresh or is it frozen? Thanks, Joy ... __________________________________________________ Do You Yahoo!? Tired of spam? Yahoo!...
Joy Remington
joyremington
Offline Send Email 		Jan 12, 2006
8:19 pm

Hi, Joy~ It is processed and immediately flash-frozen for freshness. I can always inquire as to whether or not delivery could be taken with it fresh and not...
Catherine Rott
catherinerott
Offline Send Email 		Jan 12, 2006
9:28 pm

Hi, Joy~ It is processed and immediately flash-frozen for freshness. I can always inquire as to whether or not delivery could be taken with it fresh and not...
Catherine Rott
catherinerott
Offline Send Email 		Jan 12, 2006
9:29 pm

Please find out. I would be interested if I can get it fresh, not interested if frozen only. Thanks, Joy ... ...
Joy Remington
joyremington
Offline Send Email 		Jan 13, 2006
2:56 pm

OK...it seems that, until the whole animal is cut up, we will not know what all we have and in what poundage...does that make sense? So, what we can do, once...
Catherine Rott
catherinerott
Offline Send Email 		Jan 13, 2006
4:08 pm

Well, I would have to find people to split it. I definitely don't want 300 lbs fresh! lol I have read that freezing can destroy nutrients and enzymes and can ...
joyremington
Offline Send Email 		Jan 17, 2006
2:52 am

Hey, no problem...I just thought I might be missing something that I should know. I have read about the meat being healthier when consumed raw, ala steak...
Catherine Rott
catherinerott
Offline Send Email 		Jan 17, 2006
5:15 am
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