Dear Friends, I wrote this to the SF chapter, but then though maybe some of you local people who are familiar with our weather :) could help me, too, and ...
WAPF Friends: The California Legislature currently has a Bill (AB1058) that would give California consumers information about the country-of-origin for meat on...
Dear Friends, I was wondering what people use, if anything, to grind their celtic salt. I found a ceramic grinder (shaped like a rabbit, some would say :) ), ...
Hi Olivia, I've found that a mortar and pestle works the best. I've heard that you can try sun-drying (and then use in the rabbit ears grinder), but that...
Hi Olivia, My understanding is that salt cellars are just containers to hold salt for serving. Before our modern refined salt, salt only came in chunky...
Hi Susan, I'm going to copy-in the Chapter list, as I think this is a very good question. The key is that the Celtic salt is harvested through the use of only...
Carol, Wow, thanks for following up with your answers. I'm bummed that I can't use my "bunny" salt grinder...it made such cute couple with the pepper one. :)...
Okay, goody! Plus--about sea salt--it makes food taste good and not just salty. Anyone else notice that? Btw, I bought a carton of sea salt at the coop the...
Carol, If you do a Sauerkraut Makeup Session on a Saturday in August, I would really like to come. I missed the last one. I will be gone for sure the 6th and...
I don't know of a source but if anyone does I want to know. FYI, Lienert's brand is a local honey sold at the co-op as well at the Sunday farmers market and...
I get the newsletter from the Grain and Salt Society, and noticed that they have some nice looking grinders. So maybe it's just that you need one that's a...
Yes, I really do think that good salt enhances both the flavor and the energy of the food. Amy, you might want to be careful with salt that's labeled just "sea...
I had a long and interesting talk just recently with a gentleman who works with me who is a former bee-keeper. Tons of interesting stuff (like, did you know,...
Other than the Sac Co-op cafe, does anyone have any good suggestions for restaurants near the Radisson that we can pass on to Karen. Thanks! Carol ... From:...
Well, it's white. They say on the label that's it's bleached in the sun. My son--who is turning into a real little chef--likes it because it is ground fine,...
Thanks, Carol. I've been to that store. It's a cool place. I'll go check their honey. I've been wanting to do bees for a long time. I am scared of getting ...
She must be going to the Home=Education conference in mid-August. It's the annual gathering of homeschoolers, well, secular, hippish and other oddballs...
We have several sources of raw honey available in the Sonora area. If it is really a problem, then I would be happy to work out transport for the honey as I...
I would very much like to particpate in this. I will be at the 4-fold conference on the weekend of July 29-31 so hope it won't be then. Right now I am open...
I am so glad that someone brought up this topic. when I travel to Sacramento I frequently eat out and I would love to know if there are concerns about certain...
Sue, Esquire Grill in downtown Sac serves a wonderful hamburger made from grass-fed beef. Tapa's (already mentioned) usually has venison, and often a grass-fed...
Reminder from the Calendar of WAPF-Sacramento http://groups.yahoo.com/group/WAPF-Sacramento/cal Food Preservation Demonstration Wednesday July 20, 2005 6:30 pm...
WAPF-Sacramento@yahoo...
Jul 14, 2005 2:26 am
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I get some through a local woman, Cinnie Blair. Olivia ... <image.tiff> ... <image.tiff> or <image.tiff> ... <image.tiff> ... <image.tiff>...
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