Hi Marietta, Thanks for the clarification. To clarify myself, I am interested in going in with you on a quarter. I could probably afford to buy 1/5 or 1/4 of...
Marietta, I looked at the Sierra Beef web site and can't find a list of what cuts a quarter includes. I just saw Keenie's post that she would like 1/4 of your...
Hi Marietta, I mentioned to my mother and sister about going in on a quarter of beef, and now they want in too! So, I think you have four people splitting...
To Maggie and others: I really wasn't "spearheading" a multiple group order. So, although I appreciate your enthusiasm I think it would be best if you ordered...
Hi All, This is in response to the email Olivia so kindly sent out regarding the Organic Pastures raw cream recall. (thanks for that Olivia, plus the follow...
I think I saw a reference to accupuncturust Scott Sommer a while back. Has anybody been to him, or have any thoughts on seeing him? Thanks! Susan Lang...
I've been going to him for over a year now, but not for acupuncture although he does do that. What he mainly does is called Nutrition Response Testing, which...
I'm so sorry y'all. I totally forgot that my boyfriend's family is getting together on Sunday evening to celebrate his birthday. His actual birthday,...
Dear Friends, Again, this is from WAPF - SF list.. just to keep you informed... There are some amazing numbers in this response. Olivia ... Dear Friends,...
Hi, I am wondering if anyone in the group makes their own buttermilk and/or whey, and, if so, where you get your starter culture. I'd like to try making...
Sounds good to me too. Will it be Sat. or Sun? Happy Birthday to your boyfriend. Sharon Goldstein and the Golden 4 Chelsea, CD, JH, Hannah SH Bailey MH,...
Hi Diana, I was making fil mjolk, but in the summer heat, I lost the culture. Fil mjolk is like buttermilk or creme fraiche. It is available from GEM Cultures...
Hi Diana, I just make my whey the Sally Fallon way (no pun intended) using 2 quarts of organic yogurt. I then use the resulting whey for fermentation and the...
Hi All. I hope everyone is enjoying our beautiful fall days. I am happy to see the color green coming back outside. I am so tired of brown.:-) Since we are...
Hello All, Slightly off-topic, but I wanted to tell you about a MeetUp.com group that I attended tonight that was a lot of fun, and had a lot of great...
Thanks for the announcement Jason; I had been meaning to do that! The Hoes Down is a lot of fun, and I encourage everyone to come have a great time and support...
Hi all, I am going to be working for my friend Jane at the Wool booth, knitting and helping kids learn how to start a simple project, including homemade...
Hi everyone, When I try to make whey, waaay too much of it gets absorbed by the cotton cloth. I have tried to as small a cloth as possible (like a 100% cotton...
Sandi, I have had the same problem making whey. I'm glad to know I'm not the only one. I haven't solved the problem. I just quit making whey. I want to use...
Hi Sandi & Jan, I haven't had this problem...what kind of towel are you using? I use the thin cotton dishtowels - not terry - just plain polished cotton. They...
I use a cheesecloth I got at the co-op long ago, not sure if they still carry it. It's not the very open weave you get at grocery stores, it's a very fine,...
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