HI Everyone (and Cate)... So I made some pickles after our pickling party. The pickles turned out pretty good, and I have a question. When I unscrewed the...
Hi Olivia, I did not notice an extreme smell with mine. Georgia Olivia Huff <ohuff@...> wrote: HI Everyone (and Cate)... So I made some pickles after our...
Hi Olivia, THe pickle question in a nutshell: all depends... Depends on if you like the taste, if you used alot of spices, depends on how one defines strong,...
Since I wasn't noticing any bubbling on top, I left my quart jars of pickles out for a couple of weeks in a pantry that is not exceptionally cool in summer...
HI Cheryl, The moldy pickles are probably mushy by now. Using Metal lids are fine, they create a perfect air tight seal, also, whatever food you ferment should...
Ahh, well at least we're nousished crack pots, I have read the Milk is milk website. It's produced by industy and there are a lot of people out there very ...
Hi Cate, Thanks for your response (and all the rest so far in this thread).. The pickles were fine (and now gone!).. What does it mean if the liquid is dark...
Hi Olivia, I'm supposed to be picking up but I can't stop checking this thread today. Mold...In my experience, the lighter colored molds don't do much harm to...
I opened one of my jars of pickles with a metal lid and tasted. This is the best pickle I've ever had! Not only do they taste like vinegared pickles (I was...
Well, it doesn't take much searching to find out what these guys are really about: The Center for Global Food Issues is a project of the Hudson Institute, a...
The U.S. government is making a major push towards allowing all beef manufacturers to label their beef as "grass-fed" even if the cows never grazed in pastures...
I have one of those crocks, but it makes so much, and I'm not that "into" it yet, so.. pazienza...as they say in Italy. :) I had the juice from my first...
I am a newcomer here to your group, thanks to Mercola. Based on his input regarding Raw Milk (and other health matters), I thought I join a local group to get...
Welcome! You will find the COOP has lots of products; raw butter, raw milk, and a good selection of raw cheeses. My favorite is the cave aged Auvergne Blue...
Thank you Carol!! Most likely I will be going to COOP tomorrow since I will visiting Western Feed for the fur babies, so will jam down to COOP to pick up some...
... Thought you all should know, if you don't already. Olivia ... Thought you all should know, if you don't already. Olivia Organic Pastures Raw Milk Recall...
Thought you all should know, if you don't already. Olivia ... Thought you all should know, if you don't already. Olivia Organic Pastures Raw Milk Recall...
Hi Cheryl, The fizz is carbon dioxide or carbonic acid. The fizz is a good sign to know that fermentation is occuring. In my experience the fizziness does peak...
Hi Olivia, you could reuse the juice, or use it in salads like tuna salad or make dressings out of it like you would vinegar! You can drink it too. Also, you...
My son and I just finished the last of our O.P. milk yesterday, we are O.K. and I had a Stem Cell Transplant last year, so I think I would be considered Immune...
[:)] I want to thank Olivia for the warning and Donna's words. I am new to the world of raw dairy and must admit the O.P. milk did spoil quickly these last...
Reminder from the Calendar of WAPF-Sacramento http://groups.yahoo.com/group/WAPF-Sacramento/cal Nutrient Dense Cooking Class Thursday September 28, 2006 6:30...
WAPF-Sacramento@yahoo...
Sep 27, 2006 1:30 am
1403
Dear Everyone, Thought you'd be interested in reading this article from a rather mainstream science source. Olivia ...
I wish I heard of this sooner. I would have loved to participte, but I have a committment on Thursday. Keep us posted. Thanks, Carol P. ... Reminder from: ...
Reminder from the Calendar of WAPF-Sacramento http://groups.yahoo.com/group/WAPF-Sacramento/cal Nutrient Dense Cooking Class Thursday September 28, 2006 6:30...
WAPF-Sacramento@yahoo...
Sep 28, 2006 1:35 pm
1406
Hi Folks, The classes tonight is being potponed (I have come down with a cold) until Tuesday OCt 3. The next class will be thurday Oct 5. check the class list...
Having problems with message search?
Fill out this form to ensure your group is one of the first to be migrated to the new message search system.
