Prather Ranch, organic, I believe 80% pastured, I am going to ask what exactly
that means. They also have ground bison 100% pastured now, so it might be
possible to try to order bison organ meat.

--- In WAPF-Sacramento@yahoogroups.com, Daniel Holt <danthemanholt@...> wrote:
>
> Are the organs grassfed Greg?
>
> Yours Truly,
> Dan Holt
>
> On Apr 5, 2009, at 5:13 PM, "greg.webs" <greg.webs@...> wrote:
>
> --- In WAPF-Sacramento@yahoogroups.com, Daniel Holt <danthemanholt@> wrote:
> >
> > I copied and pasted this from the other board groups. The main questions
that apply to this group is which of you individuals I can buy this quality meat
on a regular basis. I would prefer to pick it up on every Sunday. I thought some
of you recieved stuff from organic pastures on a regular basis. I will only
consume raw animal flesh and I will not put any of it in the freezer. That is
why I want to purchase it all on a weekly basis.
> >
> > Organ meats
> >
> > Brain
> > Stomach
> > Kidney
> > Heart
> > Spleen
> > Pancreas
> > Duodenum
> > Adrenal
> > Adrenal cortex
> > Parotid
> > Thyroid
> > Thymus
> > Pituitary
> > cow feet
> > Cow bone, cartilage, joint, marrow
> > Liver
> > Testical
> >
> > Fatless or lowfat muscle meat (I use suet for the fat source) or prime rib.
I may go with the tongue instead but I would imagine muscle meat serves some
purpose to nutrition.
> >
> > Any other organs I have not listed.
> >
> > Raw milk or colostrum
> > Eggs
> > Beef suet
> > Raw cheese
> > Raw liquid whey protein
> > Raw butter
> >
> > What is the most concentrated source of creatine in animal flesh?
> >
> > Anybody knowledgeable about how much of each organ to eat or have any
web-sites with good information on quantities?
> >
> > I was going to purchase from organic pastures but I am not sure they will
have everything I need. That and their shipping is expensive for items in low
quantities
> >
> > I am looking only for grassfed pastured stuff. Perhaps biodynamic farming if
that is possible. Preferably locally, I live in Sacramento, CA. But I will buy
from a distance if the shipping is not too expensive. I look to be buying from a
supplier every week because I will not be freezing anything. It will set in the
fridge.
> >
> > I'd rather just buy everything from one farm so I can support them and have
a good costumer relationship with them.
> >
> > Yours Truly,
> > Dan Holt
> >
>
> As stated in the sources file for the group, organ meats can be ordered from
the Co-Op. Today I bought a frozen beef heart ($3/lb) and raw liver ($3.70/lb).
I asked them about purchasing other organs and also hooves (for stock) and they
said they can order them.
>