Oh, I have not been doing broth like I should. I have a lot of
carcasses in the freezer and some broth. I just forget.

I love it though. And I love the way my house smells when I am making
broth, like my grandma's--who always made chicken soup for me when I
came to visit.

AMY
On Thursday, January 6, 2005, at 10:46 PM, Carol Lorenger wrote:

> Yes, I've been doing quite a bit of broth, and I love
> it!  By using the heads, it also helps get my
> temperature up in the normal range, as I tend to run a
> bit cold and have been monitoring for thyroid/adrenal
> issues.
>
> I know NT doesn't recommend salmon, but I was given
> some salmon heads, and decided to give it a try
> anyway, and it was delicious!  I only cooked it for 4
> hrs though.  There are quite a few bones in a salmon
> head (I've come to find out..)
>
> Right now, my freezer is full of fish, chicken, turkey
> (from leftover Christmas turkey carcass) and that
> delicious beef soup that was in the last issue of Wise
> Traditions. 
>
> Regards,
>
> Carol
> Chapter Leader, Sacramento Metro
>
>
> > Do you guys make broth?  I'd like to try fish broth
> > too, but I don't
> > know where to get the fish bones.  I'm currently
> > buying ocean caught
> > salmon at The Whole Foods Market and ocean caught
> > orange roughy from
> > New Zealand at Trader Joes, but neither contains
> > bones.  I think
> > salmon is too oily anyway.
>
>
>
>            
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