Yes, I've been doing quite a bit of broth, and I love
it! By using the heads, it also helps get my
temperature up in the normal range, as I tend to run a
bit cold and have been monitoring for thyroid/adrenal
issues.

I know NT doesn't recommend salmon, but I was given
some salmon heads, and decided to give it a try
anyway, and it was delicious! I only cooked it for 4
hrs though. There are quite a few bones in a salmon
head (I've come to find out..)

Right now, my freezer is full of fish, chicken, turkey
(from leftover Christmas turkey carcass) and that
delicious beef soup that was in the last issue of Wise
Traditions.

Regards,

Carol
Chapter Leader, Sacramento Metro


> Do you guys make broth? I'd like to try fish broth
> too, but I don't
> know where to get the fish bones. I'm currently
> buying ocean caught
> salmon at The Whole Foods Market and ocean caught
> orange roughy from
> New Zealand at Trader Joes, but neither contains
> bones. I think
> salmon is too oily anyway.




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