Welcome Fiona! It is so wonderful to hear how quickly things start to shift with eating this way! You are definitely amongst like minded people here :) ...
Welcome. I've found reassurance here too. There are many skeptics out there about eating Real Food/avoiding toxins/vaccines, etc. Its nice to have a group of...
Hi Terri, Thank you! I'll be working at that time but will be happy to make it to the evening meetings. I live very close to you by the way off of East College...
I know there is somebody on one of these two lists who knows and is following the developments of the Codex alimentarius. I'd like your opinion on the...
Wanted to know the best sources of some foods: Fish: High in omega-3, low in mercury, where to buy? Cod liver oil: whats the best brand. It has to be as...
http://www.onlineathens.com/stories/102009/new_506640054.shtml# thought we all would "not" like this article denny Friendship, Md  You are a person of the...
Hello all, Interestingly , I missed a week of milk and had to get milk at the dutch farmers market. My family called it white water, they thought it had no...
I wish I was more successfu with one of my kids who likes the tast of the raw milk but not the creaminess. She also has asthma and it should really help her...
Anyone have a favorite slow cooker recipe or recipe source that they could share with me? I love the Weston A Price cookbook, and I am a beginner at cooking...
I put whole chickens in my crock pot; whole venison roasts, stew meat, beans, chicken stock - if it fits, I put it in my crock pot. Sharon New-Bauckman, MS,...
THYROID CLASS Sharon New-Bauckman, MS, CHES Has your doctor told you that your thyroid tests came back normal and maybe even offered to put you on an...
Upcoming Cooking Classes for November Are You Fat Deficient? Learn to Cook with Good Fats Did you know that Fat Deficiency kills more people than breast...
does anyone have one that they like they wouldn't mind sharing? Also, I have some back fat from Polyface farms that I would be willing to give away if anyone...
I made this last year and I've been craving it this season. I'll be making it soon too! Fall Lentil and Sausage Soup Ingredients: 1 Tablespoon butter 1 carrot...
I've made the Roman Lentil Soup in Nourishing Traditions and quite liked it. My husband thinks it tastes "like bones", but my son likes it and so does another...
Terri - I get my bones from Polyface - I got a huge bag for I think $10? Some time ago, I bought a big crab pot and that's what I use to cook them in - some...
Please help me with my problem :) I love yogurt! I love sitting down with a big bowl of white, creamy yogurt and eating it like a dessert. I try to limit...
Hi Terri, I think you will get the kind of yogurt you want if you get a yogurt maker. I got mine from William Sonoma - it was around $40 several years ago....
I found this post and I wanted to share it! I love seeing this info being posted out there! This is what the Nourishing Our Children Presentation is ALL...
Sustainable Foods Cooking Class this Sat., Nov. 7th in Pikesville (Baltimore area) from 11 - 1 p.m. Please go to website to read more about the class or go...
Hi Terri, I don't have a yogurt maker but I use a recipe I saw once in New Beginnings - the La Leche League newsletter. It's basically the same as Nourishing ...
I'm not a yogurt expert but I believe Greek yogurt is simply regular old yogurt that has been strained so that the whey is removed, making it much thicker and...
Thanks Suzy! I'll have to try that! ... -- aka the graceful Nabilah http://www.bintbeled.com/troupe.htm and Mommy to Haven and Tegan Need to get organized?...
Is anyone else interested in buying the fermented cod liver oil and high vitamin butter oil in separate non-gel capsule form? I understand the combo capsule...
Hi everyone, We will have our November meeting on Wednesday November 18th from 10a.m. until noon at Terri's house in Cape St. Claire. The address is 1171...
Hello All, I looked high and low for a butter bell and ended up buying on at SurlaTa, but Tuesday morning has them for $9.99. you can keep your farm butter on...
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