Hey Natasha,
I don't think you need to heat raw milk when making yogurt. You can do all the same steps - just use cold milk out of the refrigerator, mix it with a starter (or other yogurt) and then incubate it for 12-24 hours. Correct me if I am wrong, but I believe just pasteurized milk needs to be heated first.
Cara Bergman M.Ac., L.Ac., Dipl. Ac.
Licensed Acupuncturist - specializing in fertility
www.StillwaterFertilityClinic.com
86 Kennedy Drive
Severna Park, Maryland
410-271-3935
Licensed Acupuncturist - specializing in fertility
www.StillwaterFertilityClinic.com
86 Kennedy Drive
Severna Park, Maryland
410-271-3935