No, I don't know of anyone/anywhere in MD that
has/makes raw milk products. If you learn of recipes
or anyone who makes them, will you pass the word to
me? Thanks much!
Angela

--- radishpicker <andyhoover@...> wrote:
> Hi, I just joined this group. I have been learning
> about cheese
> recently, and am becoming a bit peeved at what I am
> learning about
> the USDA rules that prevent marketing of raw milk
> cheeses aged less
> than 60 days. I can remember how good the Brie and
> Camembert was on
> a trip to France, and now I realize why I can not
> find any in the
> U.S. that compares.
>
> Also, I learned that in the state of Maryland, no
> production of raw
> milk cheese is allowed.
>
> Is any body in Annapolis fighting either of these
> rules?
>
> Also, since young raw milk cheeses are not available
> at markets, does
> any body make them at home?
>
> Thanks, and sorry for the ranting!
>
> Andy Hoover
>
>