We would like to remind you of this upcoming event.
Dirty Secrets of the Food Processing Industry
Date: Thursday, February 28, 2002
Time: 6:30PM - 8:30PM EST (GMT-05:00)
"Dirty Secrets of the Food Processing Industry" a FREEE
presentation by Sally A. Fallon, author of Nourishing
Traditions, at the Annapolis Area Library, 1410 West Street in
Annapolis. Starts at 6:30 p.m. Please RSVP to
lee@...