Hi everyone,

Sally Fallon is speaking in Florida this week and this
weekend. If you know of anyone in Florida who might
want to hear her speak, you can forward this email
announcement to them!!

I apologize for the late notice!!

Sincerely,
Louise Mitchell

--------------------------------------------

Discover Research that shows:

· Butter is the number one health food
· The vital role of high-cholesterol foods
· The dangers of modern soy foods
· The scandal of soy infant formula
· Health problems caused by vegetable oils
· Food preparation for maximum taste and nutrition
· Foods that help babies grow up smart and strong
· The importance of grass-based livestock farming

January 15 – 19, 2002

NOURISHING TRADITIONS SEMINAR
with Sally Fallon
Author of "Nourishing Traditions"

Saturday, January 19, 2002
10 am - 6 pm

Winter Haven, Florida

Registration (by 1/15/02) $40 At the Door $45

$10 discount per ticket for Students, Seniors
& Groups of 10 or more.
Work scholarships are available.

Seating is limited to 500
so be sure to register early!


AND

Pre-Seminar Evening Sessions:

”DIRTY SECRETS OF THE FOOD PROCESSING INDUSTRY”
with Sally Fallon

7 - 9 PM

Tues, Jan 15 Sarasota, FL - Lions Club
Wed, Jan 16 DeLand, FL - Howard John. Express
Thurs, Jan 17 Lake City, FL - Holiday Inn
Fri, Jan 18 Clearwater, FL - Polish Club


Pre-Registration $ 10 At the Door $ 15


Discover:
· Nutrient-Dense, Enzyme-Rich, Old Fashioned Foods
· Whole Foods for High Energy, Vibrant Health &
Protection from Disease
· Proper Preparation of Grains, Nuts, Seeds &
Legumes for Maximal Nutrition
· Why Grass-fed animals provide more Nutrition in
Milk, Eggs, Poultry & Meat
· Why Animal Fats & Cholesterol Are Not Villains
But Vital Factors in the Diet


Sally Fallon:

Journalist, nutrition researcher, chef, homemaker and
community activist, Sally Fallon is the author of
“Nourishing Traditions: The Cookbook That Challenges
Politically Correct Nutrition and the Diet
Dictocrats”, with Mary Enig, PhD, a world-renowned
expert in the field of lipids and human nutrition.
This well-researched, thought-provoking guide contains
a startling message: animal fats and cholesterol are
not villains but vital factors in the diet, necessary
for normal growth, proper functioning of the brain and
nervous system, protection from disease and optimum
energy levels.
Sally’s interest in the subject of nutrition began in
the early 1970s when she read a life-changing book
called “Nutrition and Physical Degeneration”. The
author, Dr. Weston A. Price, was a dentist who was
dismayed by the increasing incidence of tooth decay,
dental deformities and numerous health problems in his
patients. During the 1930s and 1940s, Dr. Price
traveled to isolated parts of the world to study the
health of so-called primitive populations and to
analyze their diets. He found fourteen groups that
enjoyed vibrant health and a virtual absence of dental
problems. He took photographs to document the striking
facial structure and superb physiques of isolated
groups consuming only whole, natural foods, rich in
animal factors. Price noted that the diets of all of
these groups were rich in vitamins A and D, found only
in animal fats. In fact, foods rich in these
“fat-soluble activators” were considered sacred foods
and very important for pregnant women and growing
children.
Mrs. Fallon’s book “Nourishing Traditions” puts the
findings of Dr. Price into practical form. It has
stimulated the public health and medical communities
to revisit the importance of traditional foods and
proper preparation techniques in human diets and to
reexamine the many myths about saturated fats and
cholesterol. This comprehensive cookbook combines
accurate information on nutrition with delicious,
practical recipes, placing special emphasis on the
feeding of babies and children, to ensure optimal
development during their crucial growing years.

Other themes in “Nourishing Traditions” include the
importance of traditional broths as a source of
minerals and as an aid to digestion; proper
preparation of whole grains, nuts and legumes to
neutralize enzyme inhibitors and mineral-blocking
substances found in all seed foods; and ancient
techniques for food preservation that enhance nutrient
content while supplying beneficial digestive flora on
a daily basis.
Mrs. Fallon explains the importance of returning to
organic farming and pasture-feeding of livestock. Only
by returning to mixed-use farming can important
nutrients be restored to our vegetables, grains and
animal foods. She encourages farm-based, value-added
and artisanal food processing techniques that support
local communities and family farms.
In 1999, Mrs. Fallon helped found the Weston A. Price
Foundation, a nonprofit, tax-exempt charity dedicated
to restoring nutrient-dense foods to the American diet
through education, research and activism. The
Foundation supports a number of movements that
contribute to this objective including accurate
nutrition instruction, organic and biodynamic farming,
pasture-feeding of livestock, community supported
farms, honest and informative labeling, prepared
parenting and nurturing therapies.
Mrs. Fallon is also founder of A Campaign for Real
Milk, dedicated to restoring consumer access to
unprocessed milk products from pasture-fed cows. She
is a frequent contributor to holistic health
publications and serves as editor of Wise Traditions,
the quarterly magazine of the Weston A. Price
Foundation.
She is noted for sorting out fact from fiction in the
complicated subject of human nutrition, and for making
difficult concepts easy to understand. Her seminars
are both inspiring and practical.
Mrs. Fallon is the mother of four healthy children.
She resides in Washington, DC.

Don’t miss this rare opportunity to learn about the
principles of healthy diets for all members of the
family!


SCHEDULE for the
Nourishing Traditions Seminar:

Saturday, January 19, 2002

9 - 10 Registration

10 - 12 Why Butter is Better

. . . and other surprising facts about nourishing
traditional diets. Startling discoveries that
challenge both conventional and “alternative” dietary
assumptions. Find out about the pioneering work of Dr.
Weston Price and why animal fats are the key to good
health.

12 – 1 Lunch - Bring brown bag lunch or
Restaurants within 5 minute walk

1 - 3 How to Change Your Diet for the Better

Learn how to prepare your food for maximum
digestibility, nutritional value and taste! Apply the
wisdom of the ancients in your own kitchen. Easy ways
to prepare breakfast cereals, soups and broths,
high-enzyme condiments, thirst-quenching beverages and
delicious snack foods. . . delicious, nourishing foods
that kids will actually eat.

3 - 3:30 Break

3:30 - 5 The Oiling of America

The incredible story of the phony cholesterol
hypothesis. Find how Americans have been manipulated
to believe that imitation foods are good for them and
real foods are bad. Learn to recognize fraud in
health research and the hidden agendas behind the push
for low-fat foods. Find out why our bodies are
literally starving for butter and other high-quality
fats. Discover the true causes of heart disease.

5 - 6 Questions and Answers



REGISTRATION INFORMATION:


Nourishing Traditions Seminar:
Saturday, January 19, 2002

Pre-Registration (by 1/15/02) $ 40
At the Door $ 45

$10 discount per ticket for Students, Seniors & Groups
of 10 or more. Work scholarships are available.

Seating is limited to 500 so be sure to register
early!

Lunch on your own. Bring brown bag lunch or
Restaurants within 5 minute walk.

Interested in Volunteering? Contact Dennis



EVENING SESSIONS REGISTRATION:

"Dirty Secrets of the Food Processing Industry"
Tues. Jan. 15 – Fri. Jan. 18, 2002

Pre-Registration $ 10
At the Door $ 15



TO REGISTER: send check or money order
OR
call, email or fax credit card information to:

Dennis Stoltzfoos
Cypress Consultants
1414 Seffner Valrico Road
Seffner, FL 33584

Phone #: (813) 571-2313
Fax #: (813) 655-9773
Email: thisisdennis@...

Make checks and money orders payable to
Cypress Consultants


FOR MORE INFORMATION CONTACT:

Dennis Stoltzfoos
PHONE #: (813) 571-2313
FAX #: (813) 655-9773
Email: thisisdennis@...

Find out more about the Weston A. Price Foundation
at
www.westonaprice.org





























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