louise ......i'd be interested in participating after the 4th since i'll
be out of town then........................hope all is good and you are
well mike bay lin
----- Original Message -----
From: "Louise Mitchell" <mitchelllouise@...>
To: <WAPAnnapolis@yahoogroups.com>
Sent: Saturday, December 01, 2001 9:40 AM
Subject: Re: [WAPrice Annap] Fw: Introduction and questions


> Hi Beth and everyone,
>
> My name is Louise Mitchell. I live in Baltimore and
> I'm getting products delivered to me (for myself and
> others) from an Amish Farmer who has a Certified
> Organic Farm in Lancaster, Pennsylvania. He delivers
> every 2 weeks and the next date is this Tuesday, Dec.
> 4. I live in Baltimore City in Hamilton.
>
> I will forward you and the entire group a list of his
> products this morning. He works with another farmer
> who has a refrigerated van and a computer, fax, etc.
> who emails the order form and takes orders by email
> and fax. If you order, please email me a copy also so
> I can sort out the orders when they come in.
>
> My phone number is 410-426-4213. Call to touch base
> and we can go with email from there.
>
> Hope everyone had a good thanksgiving and hope
> preparations for the Christmas/Hannakah holiday are
> going smoothly!
>
> Sincerely,
> Louise
>
>
>
> --- JBPOWELL <jbpowell@...> wrote:
> >
> > -----Original Message-----
> > From: JBPOWELL <jbpowell@...>
> > To: WAPAnnapolis <WAPAnnapolis@yahoogroups.com>
> > Date: Thursday, November 22, 2001 9:42 AM
> > Subject: Introduction and questions
> >
> >
> > Hi Friends,
> > I am new to the group. I'm a resident of Towson, a
> > wife and a mother of 4 children, one of whom got
> > married in the Washington D.C. temple two weeks ago.
> > Last spring was my first encounter with Weston A.
> > Price Foundation (the workshop). I have appreciated
> > all the principles I have learned to bring more
> > nutrition to the table. I know enough to have some
> > questions that I'd like to post to you. If you get
> > a chance to respond, I'd be very grateful.
> >
> > I made fish stock on Monday and Tuesday. I used
> > rockfish that was partially filleted and gutted. I
> > used the whole carcass and the skin was left on by
> > the fishmonger at Fresh Fields. Now, I'm defatting
> > the stock before I put the containers in the
> > freezer. My question is this: May I feed the dog
> > and the cat what they are begging for, the head and
> > the bones? What about the tail? The bones seem soft
> > enough like the sardines in the can, but I don't
> > know enought about the head bones.
> >
> > Does anyone have a good recipe for creamed spinach?
> > I have to bring that as well as mashed potatoes and
> > chestnuts to my sister's for Thanksgiving dinner.
> >
> > How about Seafood Newberg? I have 30 people coming
> > for dinner on Christmas. I am determined to follow
> > the Nourishing Traditions principles in everything
> > that I serve.
> >
> > I am going to forward to the group another email
> > that I sent to Lee and her response. If any of you
> > can respond to the question about the Kombucha tea
> > or add to what I requested information on, that
> > would be great!
> >
> > Happy Thanksgiving!
> > Beth Powell
> >
>
>
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