Hi Beth and everyone,

My name is Louise Mitchell. I live in Baltimore and
I'm getting products delivered to me (for myself and
others) from an Amish Farmer who has a Certified
Organic Farm in Lancaster, Pennsylvania. He delivers
every 2 weeks and the next date is this Tuesday, Dec.
4. I live in Baltimore City in Hamilton.

I will forward you and the entire group a list of his
products this morning. He works with another farmer
who has a refrigerated van and a computer, fax, etc.
who emails the order form and takes orders by email
and fax. If you order, please email me a copy also so
I can sort out the orders when they come in.

My phone number is 410-426-4213. Call to touch base
and we can go with email from there.

Hope everyone had a good thanksgiving and hope
preparations for the Christmas/Hannakah holiday are
going smoothly!

Sincerely,
Louise



--- JBPOWELL <jbpowell@...> wrote:
>
> -----Original Message-----
> From: JBPOWELL <jbpowell@...>
> To: WAPAnnapolis <WAPAnnapolis@yahoogroups.com>
> Date: Thursday, November 22, 2001 9:42 AM
> Subject: Introduction and questions
>
>
> Hi Friends,
> I am new to the group. I'm a resident of Towson, a
> wife and a mother of 4 children, one of whom got
> married in the Washington D.C. temple two weeks ago.
> Last spring was my first encounter with Weston A.
> Price Foundation (the workshop). I have appreciated
> all the principles I have learned to bring more
> nutrition to the table. I know enough to have some
> questions that I'd like to post to you. If you get
> a chance to respond, I'd be very grateful.
>
> I made fish stock on Monday and Tuesday. I used
> rockfish that was partially filleted and gutted. I
> used the whole carcass and the skin was left on by
> the fishmonger at Fresh Fields. Now, I'm defatting
> the stock before I put the containers in the
> freezer. My question is this: May I feed the dog
> and the cat what they are begging for, the head and
> the bones? What about the tail? The bones seem soft
> enough like the sardines in the can, but I don't
> know enought about the head bones.
>
> Does anyone have a good recipe for creamed spinach?
> I have to bring that as well as mashed potatoes and
> chestnuts to my sister's for Thanksgiving dinner.
>
> How about Seafood Newberg? I have 30 people coming
> for dinner on Christmas. I am determined to follow
> the Nourishing Traditions principles in everything
> that I serve.
>
> I am going to forward to the group another email
> that I sent to Lee and her response. If any of you
> can respond to the question about the Kombucha tea
> or add to what I requested information on, that
> would be great!
>
> Happy Thanksgiving!
> Beth Powell
>


__________________________________________________
Do You Yahoo!?
Buy the perfect holiday gifts at Yahoo! Shopping.
http://shopping.yahoo.com