Hi all,

I have been making kefir for about a month now, and I have extra
grains to give away. I thought I'd try this group first, since y'all
are more or less local and I would rather give the grains personally
than try sending them in the mail.

These grains have been fed exclusively organic whole cows milk. When I
can get it, I use raw milk from Swissland Acres in Glen Rock, PA.
Otherwise I use the best brands I can buy locally: Hails, Trickling
Springs, or Organic Valley.

I live in Linthicum and work in Crofton.

For anyone with questions about kefir or kefir-making, I'd recommend
reading through Dom's Kefir Site at:

http://www.chariot.net.au/~dna/Makekefir.html