Thank you, Louise and Beth!

We may have figured out why it was taking so long to defrost it. We
had a gallon on the top shelf in refrigerator. We put another one on
the third shelf and it defrosted quicker that way. I guess we need
to
have the milk away from the vent (whatever that's called) that
produces incoming cold air.

Can't wait for another shipment next Wednesday! We are already out
of
our favorite beverage. :)

Thanks again!

Tammy

--- In WAPAnnapolis@yahoogroups.com, "Tammy" <beck@w...> wrote:
> Hi everyone!
>
> My husband and I just started ordering products from Nolt's farm 2
> months ago and we wanted to have plently of raw milk until the next
> delivery. So we ordered 4 gallons of it after my husband asked
Mary
> Nolt if it was okay to freeze them. She said that they freeze
really
> well. That was what we did and we tried to defrost one gallon in
the
> refrigerator but it took pretty long (after 3 days, less than half
of
> it was still frozen). We decided to see what the liquid part
tasted
> like. We tasted it and it had a lot of small whitish clumps so I
> decided to try and use blender. It did help reduce them but we
ended
> up getting a lot of foam on the top. We were wondering if anyone
> know the best way to defrost it?
>
> Many thanks! :)
>
> Tammy