Having problems with message search?
I freeze my milk in half gallon plastic serving pitchers. They defrost in about 2 days but you can still drink the milk that has melted while defrosting in the container. Just shake it up a little. I like my milk really cold so its perfect for me.
Also, sometimes there are small clumps in the milk, but it doesn't affect the taste.
Beth
----- Original Message -----
From: TammySent: Thursday, September 23, 2004 4:41 PMSubject: [Weston A Price Annap] how to defrost frozen raw milk?Hi everyone!
My husband and I just started ordering products from Nolt's farm 2
months ago and we wanted to have plently of raw milk until the next
delivery. So we ordered 4 gallons of it after my husband asked Mary
Nolt if it was okay to freeze them. She said that they freeze really
well. That was what we did and we tried to defrost one gallon in the
refrigerator but it took pretty long (after 3 days, less than half of
it was still frozen). We decided to see what the liquid part tasted
like. We tasted it and it had a lot of small whitish clumps so I
decided to try and use blender. It did help reduce them but we ended
up getting a lot of foam on the top. We were wondering if anyone
know the best way to defrost it?
Many thanks! :)
Tammy
If you have any trouble with the unsubscribe function, you can also email the list moderator kate@... and we'll remove you from the list.
you can also email the list moderator kate@... and we'll remove you from the list.
Offline 
Send Email