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If you live near Baltimore, you may want to check out the Waverley Farmer's Market. There are two vendors there that sell delicious raw milk cheeses. One sells cheese made by an Amish farmer along with lamb, beef and free range eggs. The other is a dairy farmer from western Maryland and they sell non-homogenized, but pasteurized milk along with raw milk cheese.
If you are looking for dairy in general, you can email me.
Beth
----- Original Message -----From: Angela StinnettSent: Wednesday, July 07, 2004 8:34 AMSubject: Re: [Weston A Price Annap] raw milk brie in U.S.No, I don't know of anyone/anywhere in MD that
has/makes raw milk products. If you learn of recipes
or anyone who makes them, will you pass the word to
me? Thanks much!
Angela
--- radishpicker <andyhoover@...> wrote:
> Hi, I just joined this group. I have been learning
> about cheese
> recently, and am becoming a bit peeved at what I am
> learning about
> the USDA rules that prevent marketing of raw milk
> cheeses aged less
> than 60 days. I can remember how good the Brie and
> Camembert was on
> a trip to France, and now I realize why I can not
> find any in the
> U.S. that compares.
>
> Also, I learned that in the state of Maryland, no
> production of raw
> milk cheese is allowed.
>
> Is any body in Annapolis fighting either of these
> rules?
>
> Also, since young raw milk cheeses are not available
> at markets, does
> any body make them at home?
>
> Thanks, and sorry for the ranting!
>
> Andy Hoover
>
>
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