Angela, do you live in Annapolis? If so, there is a coop arrangement where
you can get raw milk, and >60 day aged raw milk cheeses. The contact info
is:

In Good Health, Inc
135 Old Solomons Island Rd
Annapolis, Md 21401 – 410-571-0109

I am trying to get some raw milk cheeses <60 days of age, and so far have
not found a live person who has made any of them...I am sure that I will
soon, though.

Andy

-----Original Message-----
From: Angela Stinnett [mailto:akjs777@...]
Sent: Wednesday, July 07, 2004 8:35 AM
To: WAPAnnapolis@yahoogroups.com
Subject: Re: [Weston A Price Annap] raw milk brie in U.S.


No, I don't know of anyone/anywhere in MD that
has/makes raw milk products. If you learn of recipes
or anyone who makes them, will you pass the word to
me? Thanks much!
Angela

--- radishpicker <andyhoover@...> wrote:
> Hi, I just joined this group. I have been learning
> about cheese
> recently, and am becoming a bit peeved at what I am
> learning about
> the USDA rules that prevent marketing of raw milk
> cheeses aged less
> than 60 days. I can remember how good the Brie and
> Camembert was on
> a trip to France, and now I realize why I can not
> find any in the
> U.S. that compares.
>
> Also, I learned that in the state of Maryland, no
> production of raw
> milk cheese is allowed.
>
> Is any body in Annapolis fighting either of these
> rules?
>
> Also, since young raw milk cheeses are not available
> at markets, does
> any body make them at home?
>
> Thanks, and sorry for the ranting!
>
> Andy Hoover
>
>




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