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Messages 6491 - 6521 of 12077   Oldest  |  < Older  |  Newer >  |  Newest
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6491
FSANZ is a joint venture between the governments of Australia and New Zealand, which ensures that both countries have the same legislation regarding food laws....
Alan Cocks
coeliacinfos...
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Apr 1, 2006
1:39 pm
6492
I would really like some help on this one. I wrote them a while back and got the same kind of answer. Yet, I've had other people in this group tell me that...
Robert W. Henderson
bobhenderson10
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Apr 1, 2006
1:40 pm
6493
... Not authoritative, but I've read in a few places that when caramel coloring is made in the U.S., it's /usually/ corn-based. -- Peter Hummers == "God is a...
Peter Hummers
p_hummers
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Apr 1, 2006
3:25 pm
6494
Bard‘s Tale Produces Gluten-Free Beer Staff and agencies 31 March, 2006 By DAVID TWIDDY, AP Business Writer Fri Mar 31, 2:21 AM ET LEE‘S SUMMIT, Mo. - As a...
Jessica Duvall
angel_jd1
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Apr 2, 2006
12:01 am
6495
The local Celiac Chapter I attend puts out a product list with all the products that are gluten free. They call all the companies before putting the book...
laurienels75
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Apr 2, 2006
12:29 am
6496
This e-mail was passed along to me, thought I would pass it along to you all. Subject: Free Database Offer from Clan Thompson Smartlists >> >>April 1 - It's no...
Jessica Duvall
angel_jd1
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Apr 2, 2006
3:26 pm
6497
As far as I was able to find out through my Pampered Chef rep they weren't gluten free. However, I do swear by their stoneware, and think they make the best...
Jennifer & Shawn
jendenise0401
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Apr 3, 2006
9:29 pm
6498
Alba Therapeutics Corporation Completes Phase I for AT-1001 Monday April 3, 8:45 am ET BALTIMORE, April 3 /PRNewswire/ -- Alba Therapeutics Corporation today...
Jessica Duvall
angel_jd1
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Apr 3, 2006
11:33 pm
6499
Any safe sunscreens and/or tan lotions on the mainstream market or are they a specialty item? I turn lobster red with most off the shelf items but not from the...
Kevin Cox
bamakc64
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Apr 4, 2006
1:32 am
6500
From: "Consumer Apps" <consumerapps@...> To: <angel_jd1@...> Subject: Pantry Items Date: Mon, 3 Apr 2006 13:13:19 -0500 Hello Jessica....
Jessica Duvall
angel_jd1
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Apr 4, 2006
1:32 am
6501
Wow, I feel jipped, I thought my Pampered Chef rep actually looked into this for me... Jenn Jessica Duvall <angel_jd1@...> wrote: From:...
Jennifer & Shawn
jendenise0401
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Apr 4, 2006
9:50 pm
6502
Dear Jessica, Thank you for contacting Dale and Thomas Popcorn. All of our products are gluten free. Thank you bringing it to our attention that the Chocolate...
Jessica Duvall
angel_jd1
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Apr 4, 2006
9:51 pm
6503
EAT WELL Oats safe with celiac disease? No clear answer Q: I have celiac disease and am confused about whether I can eat oats. What is the latest on this...
Jessica Duvall
angel_jd1
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Apr 4, 2006
11:28 pm
6504
Anyone on this forum able to eat oats? We found some uncontaminated oats (per manufacturer's claim) and tried using them to make old fashioned oatmeal ...
Floydsplace@...
twolaskans
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Apr 4, 2006
11:55 pm
6505
My son has CD as well as verbal dyspraxia and sensory intagration dysfunction. he was having behavior issues until we got him talkin a bit - I also removed him...
Dina
scottishgold...
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Apr 5, 2006
11:53 am
6506
Do you think that the sensory integration disorder is caused or related to the CD? I'm curious because I was diagnosed with sensory integration as a child and...
Cory Katt
corykatt
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Apr 5, 2006
9:13 pm
6507
Do you have a recipe for croissants? I am so hungry for them!! Thanks, Tricia, Kutztown, Pa ... Hello all... I have created a website for all of my family's...
daisy232@...
jessedaisie
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Apr 5, 2006
9:14 pm
6508
Most children with autism / asperger's are gluten intolerant so this is no surprise. Kids with a diagnosis of sensory integration disorder and dyspraxia are...
Tamiduncan@...
tamiduncan2003
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Apr 5, 2006
11:18 pm
6509
Oh man, if I had a GF croissant recipe I would be a genius!! :) GF croissants are considered the "holy grail" of GF cooking, because without the gluten the...
cyebel
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Apr 7, 2006
11:29 am
6511
it amazes me, they have figured out how to split atoms, but hey cant ,make a gf croissant! what the heck? ... GF ... poster ... and ... get...
LaURi* C
vaguelyvogue
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Apr 7, 2006
9:25 pm
6512
In Europe they could succeed with a GF croissant as the standard there permits ingredients "rendered Gluten Free" to have a gluten content up to 200 ppm. This...
Alan Cocks
coeliacinfos...
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Apr 7, 2006
10:40 pm
6513
... And still likely get sick. Not really a tradeoff I'm willing to make, myself. Julieanne...
Dragon Mama
brighidsbroom
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Apr 7, 2006
11:14 pm
6514
I'm curious how that guideline of 200 ppm works, does that mean a celiac should be ok if they eat one serving of a food with 200 ppm gluten in it, or does that...
Melissa Jones
bioinformatic
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Apr 8, 2006
1:29 am
6515
I live in the UK and 200 is 'gluten free' according to the uk charity, so anything below 200ppm is permitted in a celiacs diet! so in the UK a strict gluten...
jerry hart
j8hrt
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Apr 8, 2006
12:14 pm
6516
Melissa, When I was a child I was told the story of an English nobleman who owned a mansion on a large property at the top of a cliff overlooking a very...
Alan Cocks
coeliacinfos...
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Apr 8, 2006
12:15 pm
6517
Melissa, When I was a child I was told the story of an English nobleman who owned a mansion on a large property at the top of a cliff overlooking a very...
Alan Cocks
coeliacinfos...
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Apr 8, 2006
12:15 pm
6518
... I agree with you - and I'm glad to know about the true meaning of the definition of "gluten free". I tend to buy a lot of imports, as I'm also allergic...
Dragon Mama
brighidsbroom
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Apr 9, 2006
12:05 am
6519
... I will be too, but given the farce of the new allergen label law, I have very little hope that sense will prevail. Thanks for the info, tho - it's very...
Dragon Mama
brighidsbroom
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Apr 9, 2006
12:05 am
6520
That seems to make a lot of sense. When I hear stories of people getting ill at the slightest ingestion of gluten or even being near gluten, it seems right to...
Do
ninadoreen
Online Now Send Email
Apr 9, 2006
12:06 am
6521
Hi! I'm new to the group. My 2 yr old son was dx'd a few days after Christmas. We've tried some different bread recipes. I love, love, love the taste of Bob's...
Kristie
krstandj
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Apr 9, 2006
12:06 am
Messages 6491 - 6521 of 12077   Oldest  |  < Older  |  Newer >  |  Newest
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