The best chocolate chip cookies I have had was using the recipe on the back of
the Toll House chips and substituting the 2.25 cups of regular flour with the
same amount of the Gluten Free Pantry's French Bread Mix. Nothing else. People
can't tell they are GF.
--- In USASillyYaks@yahoogroups.com, "gypsyrobyn2002" <gypsyrobyn@...> wrote:
>
> The cookies were too flat and gritty for my taste. I've yet to find a choc.
chip cookie mix or recipe which is worth the time...