Happy New Year to you all!! Having got my coveted breadmaker for Christmas I've made 2 loaves so far. The first, a fruit loaf, was a revelation as it tasted...
Hi Claire can you let me know what recipe you used? Mums not too keen on the ones she's tried but will try any. Her breadmaker is a JLC one. Nick xx ... From:...
Claire, Try Juvela Fibre Mix, it's available on prescription and makes great bread that keeps well for about 24-36 hours before starting to become overly dry....
Juvela packet bread mix is nicest one, I think and also simplest to get to gether, they even supply packet of yeast. You do need to measure out the weight of...
a lot depends on your breadmaker, I gave up on it after replacing an excellent one with a grotty one and it gave me terrible loaves for ages before I got...
Glebe Farm, http://www.glebe-flour.co.uk/ Gluten free bread mix, makes a bread that's the best out of all I have tried.........and I do love to slag off crappy...
Thank you for the advice. I will have a look at the Glebe Farm one. The other I'm afraid I can't as I can't get anything on prescription as I'm not diagnosed....
Sounds like that old codex standard trick again. Most Walkers crisps are marked GF and clearly state that they contain wheatflour. We rang Walkers and they...
Whoops, I hadn't read the latest messages and see other people have mentioned Juvela Fibre mix and bread mixes. Stuart the flour you are recommending may be...
Hi Claire, I use Juvela Fibre mix for a light brown coloured loaf and really like this. When I have had problems with any of the mixes I have spoken or...
They do have a stockists list on the website, at a glance it seems to cover most places in the UK ... They do have a stockists list on the website, at a glance...
I too was put off right away by the colossal postage charge for flour - OK it IS heavy, but for regular use that's way too much! However I took Stuart's advice...
LESLEY MACIVER
lesley.maciver@...
Jan 3, 2007 3:53 pm
8587
I'm back on the eating out dilemna again. As usual at work we are having our Christmas meal next week after the rush and we usually go to a Chinese restaurant...
I looked up the Glebe flour which Stuart mentioned and although the postage is high they do sell it in a lot of health shops around the country, luckily for me...
... Question: is that really 200ppm? Or is it 20ppm? So does that mean that I should ignore the "suitable for coeliacs" label on Walkers Chicken and Thyme...
Sarah
sl@...
Jan 3, 2007 8:48 pm
8590
The Juvela fresh bread is also very good but is codex wheat containing. Glutafin breadmix however, clearly is not OK for me in large quantities. And the issue...
Yes it really is 200ppm! As to ignoring labels that depends how sensative you are. If you are still having symptoms then trying coming off these foods. The...
To those of you who are using Mail Info to verify e-mail pick-up. Note that by installing this app. you are putting spy-ware on your computer. Check by using...
... That sounds like hemaroids to me. No idea if it's related to coeliac or not, but the can be caused by 'straining' - which can be a side effect. Oh, and I...
I get a rash on my feet, hands, face and sometimes elsewhere (often on the mucosa) when I have been glutened. The rash starts by an itch which Then rapidly...
... on the mucosa) when I have been glutened. ... blisters filled with clear fluid. These then dry up and the skin flakes away, Not nice at all. ... helen - ...
DH is what I suspected for a long time. My GP did as well and sent me to a dermatologist who said it was not DH (which he said is very rare) and the rash was...
You are not alone. My two cannot tolerate any codex. It's not easy. Pippa. xxx helen pearson <helenmpearson@...> wrote: I am one of the unlucky people to...
This will probably end up as a series of posts and certainly I'm quiet prepared to answer any questions. Celia and I decided to go to The Gambia, as we needed...
I'm really sorry to hear that Helen, it's difficult dealing with one medical issue, never mind loads at the same time. I really do hope you get some...
... I am starting to think this is another gray area if you go back to 2002 Golden Wonder now the brand is owned and sold by Tato re launched Golden Wonder...
I cannot believe the treatment you have had Helen over your DH, although not life threatening it is bloomin annoying to say the very least, and not something...
Trouble is, they claim that products made from wheat leave behind the gluten proteins in the processing. Point 1) whether this is true or not we cannot judge...
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